Kuti mukolole kabichi , muyenera kudziwa zambiri za kulima mbewuyi panja. Chofunika kwambiri pa chitukuko chabwino cha chomera ndicho kuthirira kwake. Munthu aliyense wokhala m'munda amakhala ndi zokhazokha zowononga komanso kabichi.
Kodi ndi madzi ati omwe amamwa kabichi?
Kukula chomera ichi chofunikira ndichofunikira kutentha kwa madzi. Choncho, kuzizira sikulola kuti ukhale ndi mizu yonse, ndipo mphanda idzakhala yofooka, ndipo ngakhale yosamangirizidwa konse. Choncho, kuthirira ndi madzi a pompopu kapena kuchokera ku chitsime ndi kosayenera. Pambuyo pa kudutsa pansi pamtunda wa mabomba, madzi ozizira amakhuta kwambiri.
Ndibwino kutetezera ndi kutentha madzi m'mitsuko yapadera yomwe ili pawebusaiti. Zitha kupaka utoto wakuda ndipo kutentha kwa dzuwa kumabwera mofulumira kwambiri.
Izi ndi zoyenera kuchita kumadera akummawa ndi kumpoto, koma kumwera, mu chidebe chamdima, madzi amatha kutentha kuchokera ku izi, zomwe sizili bwino. Kutentha kwa madzi kwa madzi okwanira kuli 18 mpaka 23 ° C.
Kodi mumamwa madzi kabichi kangati?
Nthawi zambiri ulimi wothirira umadalira malo omwe zomera zimalimidwa komanso nyengo ya nyengo ya chilimwe. Pambuyo pake, mvula yamvula yachilimwe, sikungatheke kumwa madzi ophikira kale.
Ndipo mosiyana, mu nyengo yozizira yotentha, pamene pansi pa kutentha kwa dzuŵa madzi amatha kutuluka mwamsanga, osakhala ndi nthawi yokwanira yodyetsa chomeracho, zidzakhala zofunikira kuthirira mobwerezabwereza kuposa momwe akulimbikitsira, kutenga zizindikiro zowerengeka.
Anthu ambiri sadziwa kuthira kabichi panja mutabzala. Zitatero, zomera zonsezi sizinafikepo. Koma kuopa kuthirira sikofunika, pambuyo pake pokhapokha mutengapo zitsamba mutabzala dzenje lililonse mumatsanulira ndi lita imodzi ya madzi, ndipo tsiku lotsatira ndondomekoyi imabwerezedwa.
Kenaka madzi kabichi nthawi zonse komanso mwamphamvu kwambiri, makamaka pamene mphanda imangirizidwa. Chochititsa chidwi, mitundu yoyambirira imathiriridwa kwambiri mu June, ndipo kenako mu August. Ma mita okwana masentimita ayenera kutsanuliridwa pafupifupi 15 malita a madzi nthawi ino.
Nthaka ikawuma, zomera zimadalira gawo latsopano la chinyezi, osati kuyembekezera kuyanika kwa nthaka. Musaiwale za kutulutsidwa kwa nthawi pakati pa nthaka pakati pa madzi okwanira, muyenera kumachita mosamala, chifukwa mizu ili pamtunda wapamwamba. Kuyezetsa kosavuta kumathandizira kudziwa ngati ndi nthawi yamadzi kabichi - fosholo iyenera kukumba dzenje lakuya masentimita 30 (basi pamtunda uwu ndi pakati pa mizu ilipo). Ngati dothi louma kapena lachinyezi, mutha kuthirira madzi m'deralo ndi kabichi.
Ndibwino kuthirira madzi okwanira kapena ndowa, amatha kuthira madzi, koma kuthirira kuchokera ku payipi, komanso ngakhale ndege yamphamvu, imalumikiza nthaka. Njira yabwino kwambiri ndiyo kupopera ulimi wothirira pamene maluwawo amakaikidwa m'manda kapena kufalikira pamwamba ndi pamabowo ang'onoang'ono chinyezi chimatuluka nthawi zonse.
Kodi amatenga nthawi yayitali kuti azimwa kabichi?
Pofika nthawi yokolola, madzi okwanira ayenera kuchepetsedwa pang'onopang'ono, chifukwa mafoloko amatha kuswa, ndipo chinyontho chokwanira chingadziteteze nthawi yayitali yosungirako mitundu yochedwa. Kwa kabichi, yomwe imasonkhanitsidwa kugwa kukwanira kuthirira, muyenera mwezi umodzi musanayeretsedwe. Mitengo ya chilimwe ndi yovuta kwambiri, amafunika masabata awiri kapena atatu a chilala.
Kuposa inu mukhoza kutsanulira kabichi?
Chomeracho chimakhudza kwambiri kuvala, ndipo chifukwa chake mutabzala ndi mwezi mutatha kumwa madzi ndi kabichi njira Mullein. Gawo limodzi limasankhidwa m'magawo anayi a madzi ndikutsanulira mu chitsamba chilichonse.