Zina mwa njira zokolola nsomba zomwe zingagwiritsidwe ntchito mtsogolo, salting amakhalabe ndi utsogoleri, ngati ndi imodzi mwa njira zosavuta komanso zothandiza kwambiri kuti zisungidwe. Mothandizidwa ndi salting, mukhoza kuwonjezera moyo wa nsomba iliyonse, koma m'maphikidwe, tidzakambirana za mackerel.
Mackerel mchere mu brine - Chinsinsi
Zosakaniza:
- mitembo yatsopano ya mackerel - ma PC 2;
- anyezi - 65 g;
- peyala ya tsabola wakuda - ma PC 8;
- nandolo ya tsabola wokoma - 5 ma PC;
- cloves - 4 masamba;
- masamba a laurel - zidutswa 4;
- shuga granulated - 25 g;
- mchere - 40 g;
- madzi 480 ml.
Kukonzekera
Njira yoyamba yopita ku salting yabwino ya nsomba ndiyo yokonzekera bwino. Kukonzekeretsa mackerel kwa nsomba za ambassadala chinthu choyamba kuti mugwetse, kenaka mudule mapepala ake ndi kumutuza ndi mchira, kudula mu chunks zazikulu ndikufalikira mu mtsuko kapena phula la pulasitiki. Pamodzi ndi nsomba, mphete za anyezi, komanso carnation, masamba a laurel ndi tsabola zosakaniza ndi nandolo zimatumizidwa ku mbale. Timakonza brine, kubweretsa madzi ku chithupsa ndi mchere ndi shuga. Mafuta otentha amatha kutentha mpaka kutentha, kenako amathira nsombazo. Pezani nsomba yaing'ono pamwamba pa nsomba, mwachitsanzo, mbale kapena chivindikiro cholemera, ndiyeno muzisiya markereate m'nyanja yozizira kwa tsiku lonse.
Instant mackerel, zidutswa zamchere
Mosiyana ndi njira yapitayi ya salting, njira yowonjezera imakulolani kuti mudye nsomba yamchere pambuyo pa maola angapo, zomwe ziri zosangalatsa kwambiri pazochitikazo pamene pakufunikira kukonzekera mbale zosiyanasiyana zozizira ku phwando la phwandolo.
Zosakaniza:
- mackerel mackerel;
- anyezi - 45 g;
- madzi 330 ml;
- clove wa adyo;
- mchere - 25 g;
- nyemba za tsabola wakuda - ma PC 6;
- masamba a laurel - ma PC 2.
Kukonzekera
Choyamba, yikani madzi ophweka poika madzi pa chitofu, kubweretsanso ku chithupsa, kenako kuwonjezera pa anyezi odulidwa, laurel, mchere, adyozi ndi peppercorns. Lolani brine kuti azizizira pansi pa chivindikiro kuti zisataye kukoma kwazowonjezera zonse zomwe tazipereka. Dulani mtembo ndi mafinya a mackerel mu zidutswa za sing'anga kuti akhale ndi nthawi yochepa, ndi kuziyika mu chidepala cha pulasitiki, mudzaze ndi brine ndikupita maola 2-2.5. Kukonzekera kwa nsomba kumatsimikiziridwa ndi mayeso.
Mchere wa Mackerel kunyumba - kazembe wouma
Nsomba za salting youma zimakhala zowonongeka kuposa zomwe zimatsanulidwa ndi njira yowonjezera ya saline, mwinamwake izi ndi chifukwa chakuti mchere umatulutsa chinyezi chochuluka kuchokera ku nsomba, kuchititsa thupi lake kukhala lolimba komanso losalala, komanso kuphweka kumapereka njira iyi ya salting yowonjezera.
Zosakaniza:
- nyama ya mackerel - 1 pc;
- mchere - 15 g;
- shuga granulated - 5 g;
- tsamba lachilombo - 1 pc.;
- mpiru wouma - 1/2 tsp;
- coriander .
Kukonzekera
Konzani chisakanizo cha salting youma mwa kuphatikiza mchere, shuga, masamba osweka a laurel ndi mpiru.
Ikani mtembo wa mackerel, muzimutsuka, mudula mutu, mchira ndi mapepala onse. Dulani nsomba ndikuyiyika pa pepala la kanema. Lembani mchere wa mackerel ndi chisakanizo cha hafu ya mchere, mosamalitsa kuchotsa mzerewu m'mimba. Kunja, tsanulirani mchere wotsala ndikukulunga nsomba. Manga mackerel kuti musasiye mpweya, muyiike mufiriji ndikuiwala masiku awiri. Pamene mchere wa mchere umasungidwa pakhomo pangakhale chokonzeka, khulani mchere kuchokera pamenepo, yambani, wouma ndi kudula nsomba.