Asanafunse funso - ngati n'zotheka kuti mayi woyamwitsa azimwa mkaka, kumbukirani kuti tsopano muli ndi udindo osati wathanzi, koma kuti mukhale ndi thanzi laling'onoting'ono komanso kuti mukhale munthu wathanzi. Pambuyo pake, sangathe kufufuza zakudya zanu ndikusankha ngati amamwa mkaka wosuta. Adzapsompsona mokondwa pachifuwa, kuchokera komwe chakudya chokoma kwambiri chimayenda. Ndipo pakapita kanthawi adzamva zotsatira zake zomwe amayi ake analibe mphamvu zokwanira zokana.
Kodi mowa umakhudza bwanji mkaka wa m'mawere?
Mowa uliwonse umalowetsedwa m'magazi ndipo umalowa mkaka. Ngati sizingatheke, tenga vinyo wouma (makamaka woyera). Champagne imatsutsana ndi kuyamwitsa. Komabe, monga zakumwa zina zilizonse.
Mowa, kulowa m'thupi, kumachepetsa kupanga mankhwala a hormone oxytocin ndi kuchepetsa kuchuluka kwa mkaka wopangidwa. Chifukwa cha mowa waukulu, thupi la mayi limatenthetsa madzi, ndipo oxytocin imachotsedwa.
Kodi n'zotheka kudyetsa mkaka nthawi zina?
Champagne, monga mizimu yina, imatsutsana ndi mayiyo komanso chifukwa chakuti mwanayo akhoza kuledzeredwa mowa mwauchidakwa. M'mbiri ya mankhwala, pakhala pali milandu ya imfa chifukwa choledzera. Mwachitsanzo, mayi anga ankamwa bwino madzulo, nthawi zambiri usiku adadyetsa mwana wake, ndipo m'mawa anam'peza ali wakufa. Ndiye woweruza, kodi umakhumba zinyenyeswazi za moyo wosangalala?
Kuonjezera apo, ngozi ndi kumwa mowa ndi amayi zingakhale zofanana ndi khalidwe losayenera komanso kusakwanitsa kusamalira mwanayo mowa mwauchidakwa. Mwachitsanzo, mowa umasokoneza "kuganizira" kwa mayi, yemwe anaganiza zopatsa mwanayo pabedi yekha. Iye akhoza kumangomugwedeza iye. Palinso zochitika zambiri - malinga ndi chiwerengero, pafupifupi ngozi zonse zokhudzana kugona tulo zimachitika chifukwa cha kumwa mowa kwa mayi.
Tikukhulupirira, omwe amawerenga nkhaniyi, komanso m'maganizo mwawo salola kuti azitha kumwa mowa waukulu, kuphatikizapo maluwa, pamene akudontha. Ngati ndikulandira zakumwa zoledzeretsa mophiphiritsira, ndiye kuti mungathe kupeza 25-50 magalamu a vinyo wouma pa tsiku. Koma ngakhale izi siziyenera kuchitiridwa nkhanza - popeza zinalembedwa "patsiku", ndiye ndimamwa tsiku lililonse. Ndi chinthu chimodzi chokwera galasi la vinyo pa tchuthi pa gome lofanana, lina - kugwiritsa ntchito mowa tsiku ndi tsiku, kuyembekezera kuti chirichonse chikhala bwino.
Mwa njira, kuchuluka kwa mowa kumaloledwa kuyenera kugwirizana ndi msinkhu wa mwanayo. Ngati kwa iye mpaka kwa miyezi itatu, ndipo nthawi zambiri nthawi zambiri amagwiritsidwa ntchito pa bere sichiyenera kumwa mowa umodzi wokha wa vinyo. Ngati mwanayo ndi wamkulu komanso amatha maola 3-4 sakudya, ndiye kuti mutha kukweza galasi limodzi la vinyo wouma bwino.
Chochita ngati champagne sichikhoza kukhala - koma mukufunadi?
Ngati mwanayo ali ndi zakudya zophatikizana, komanso pamphuno za Chaka Chatsopano kapena tchuthi lina la banja, mukhoza kuyesa kuthetsa vutoli motere: pa tsiku la chikondwerero, mutumizireni mwanayo kwathunthu kuti adye chakudya ndi kusakaniza. Ndikofunika kuchita izi, kuti mkaka usasunthike ndikubweretsa
Koma ngakhale panopa, musamamwe mowa mopitirira muyeso. Kumbukirani kuti udindo wanu ndi mwana wanu wokondedwa, yemwe akhoza kuopa ndi mayi wosakwanira. Kuwonjezera apo, musaiwale za chiopsezo chakuti mwanayo, atatha tsiku lonse ndi usiku ndi botolo, ndi kusiya kwathunthu. Kuchokera mu botolo, chisakanizocho chimayenda mosavuta, ndipo chikadali chofunikira kuti chichotse pachifuwacho.
Khalani monga momwe zingathere, kumbukirani kuti zakumwa zosautsa zonse kwa amayi oyamwitsa zikutsutsana. Ndipo ndi zakumwa zina muyenera kusamala kwambiri.