Mu munthu wathanzi, kuchuluka kwa hydrochloric acid (HCL) yomwe ili ndi mimba yamadzimadzi imakhala nthawi zonse. Komabe, motsatira mimba ya m'mimba matenda a kutupa, kuwonjezeka kapena kuchepa kwa acidity m'mimba kungathe kuchitika, momwe kuperewera kapena kuperewera kwa HCL kumachitika, motero.
Zifukwa za kuchuluka kwa acidity m'mimba
Kuti mapangidwe a asidi m'mimba akwaniritse maselo apadera, omwe amatchedwa parietal. Ngati mucosa ikuwotcha, amayamba kupanga HCl wochuluka kwambiri, kuwonjezera zizindikiro za gastritis (makamaka kutupa kwa m'mimba).
Poonjezera kukula kwa acidity m'mimba, zizindikiro zomwe zikufotokozedwa pansipa, izi zikutsogolera:
- chakudya chosasinthasintha - chakudya chokwanira, khofi wochuluka, mowa, mankhwala osuta;
- kugwiritsa ntchito mankhwala osokoneza bongo kwa nthawi yaitali (prednisolone, methylprednisolone, etc.), mankhwala osagwiritsidwa ntchito poletsa kutupa (ibuprofen, diclofenac, paracetamol, etc.);
- kusuta;
- chisokonezo ;
- bacterium Helicobacter pylori (Helicobacter pylori), chifukwa nthawi zambiri amachititsa kuti tizirombo toyambitsa matenda tizilombo toyambitsa matenda, komanso zilonda za m'mimba zikhale ndi asidi.
Komanso, chifukwa cha kusungunuka kochulukira kwa HCl chikhoza kukhala choloŵa choloŵa cholowa.
Kodi kuchuluka kwa acidity m'mimba ndi kotani?
Zina mwa zizindikiro zikuluzikulu zimasonyeza kuwonjezeka kwa ndondomeko ya hydrochloric acid m'mimba:
- kupweteketsa mtima - kutentha komwe kumabwera kummero chifukwa cha kuphuka kwa madzi ammimba m'mimba; Nthawi zambiri amapezeka atatenga acidic, mafuta, kusuta fodya;
- belch wowawasa;
- kunyoza komanso nthawi zambiri kusanza pambuyo chakudya.
Ngati pali kuwonjezeka kwa acidity, mimba imamupweteka - "pansi pa supuni" imalira komanso imakoka. Zomwezi zimabwera maola 1 mpaka 2 mutatha kudya. Mimba yopanda kanthu ingadwalenso. Wodwala ali ndi kutsekula m'mimba kapena kudzimbidwa.
Momwe mungadziwire kuchuluka kwa acidity m'mimba?
Matenda omwe tatchulidwa pamwambawa sizisonyezo zosiyana siyana za ziwalo za m'mimba - zizindikiro zomwezo zingathe kutsagana ndi kuchuluka kwa chapamimba cha acidity mu zilonda zam'mimba kapena kutentha kwa nthaka. Matendawa angapangidwe ndi dokotala yekha chifukwa cha fibrogastroscopy. Njirayi imaphatikizapo kuyimitsa kafukufuku, omwe ali ndi makina apadera komanso zipangizo zamakanema. Izi zimapangitsa kuti zitheke kuyang'ana pamwamba pa mucosa.
Pezani acidity m'mimba mwa kugwiritsa ntchito njira zotsatirazi:
- Kuwomba kwachitsulo - wodwalayo amawombera chubu chochepa kwambiri chimene chimatulutsa madzi a mimba kuti apitirize kufufuza mu laboratori (yosakaniza, kuchokera m'madipatimenti onse omwe amawotcha zotsatira).
- Zitsulo zosinthana ndi Ion - mapiritsi "Acidotest", "Gastrotest", ndi zina zotero. Kulandiridwa ndi wodwalayo pambuyo pa ulendo wa m'mawa kupita kuchimbudzi; Mbali ziŵiri zotsatirazi za mkodzo zimayesedwa ndi mtundu wa mtundu, zomwe zimapangitsa kuti mudziwe mlingo wa acidity, ngakhale pafupifupi.
- Kusunga kwa khoma la m'mimba kupyolera mu endoscope.
- Kuyeza pH-metry - kumalola kuyeza HCl yaikulu m'mimba.
Kudziwika kwa Helicobacter pylori
Pofufuza zomwe zimayambitsa kuchuluka kwa acidity m'mimba, asayansi anapeza kuti ndi helicobacter pylori bacterium yomwe imayambitsa gastritis, gastroduodenitis, zilonda komanso ngakhale tocology.
Tizilombo toyambitsa matenda timalowa mumatumbo kudzera m'matumbo omwe timakhala nawo, ndipo mosiyana ndi ena ake, amamva bwino kwambiri m'mimba ya m'mimba. Dziwani kukhalapo kwa Helicobacter pylori kapena pofufuza kafukufuku wamakono kuchokera ku endoscopy kapena kusanthula magazi.
Njira ina ndiyo kuyesera mpweya, pamene wodwala amapuma mu chubu lapadera, ndiye amamwa madzi ndi chizindikiro chake chitatha ndipo pambuyo pake theka la ora limapuma mu chubu.