Soseji yokoma kuchokera kukeke - ambiri osiyana kwambiri ndi ubwana, komanso kupatula zoyamba zowonjezera zowonjezera. Pali njira zambiri zomwe mungakonze pokonza zakudya zoterezi, zina zomwe tidzakambirana mwatsatanetsatane.
Chinsinsi cha sosaji zokoma za pasitala ndi mkaka wosakanizika ndi mtedza
Zosakaniza:
- kakala-75 g;
- rustic mafuta - 95 g;
- walnuts - 65 g;
- shuga wofiira - 35 g;
- Chophika chaching'ono - 225 g;
- mkaka wokwanira - 135 ml.
Kukonzekera
Chokopa chaching'ono chimakhala chopuma chachikulu ndipo sungani ndi thrash kuti phokoso likhale lalikulu. Onjezani mtedza wosweka ndikuponya kaka. Gwiritsani mosakaniza zonse, tumizani mafuta ofewa pang'onopang'ono ndipo pang'onopang'ono mudzathire mkaka wosungunuka. Muziganiza mpaka wandiweyani, yunifolomu misa.
Pa tebuloyo mufalitse filimuyo, yambani chisakanizo cha chokoleti ndi kukulunga mwamphamvu. Tambasulani manja anu, mukujambula masoseji. Tumizani workpiece ku chimfine, ndipo pakapita kanthawi lembani soseji kachiwiri, kotero kuti iyo imatembenuka pa kudula. Siyani chakudya usiku wonse kuzizira. Kenaka chotsani filimuyi ndi kuikamo mchere mu shuga wambiri.
Zakudya zokoma zakhuku - Chinsinsi popanda mkaka wosakaniza
Zosakaniza:
- Chophika chaching'ono - 165 g;
- rustic mafuta - 65 g;
- kirimu - 155 ml;
- chokoleti chakuda chakuda - 85 g;
- mtedza wamphongo wopatsa;
- shuga - 15 g;
- Koko - 25 g.
Kukonzekera
Sungani ma biscuits kuti zidutswa zikhale zosakanizika mu mchere wotsirizidwa. Mu chidebe choyenera pa chitofu, dziwani botolo, pamodzi ndi zonona. Pamene misa yambiri, phulani zidutswa za chokoleti ndikudikirira mpaka mutungunuka, tsanukani shuga ndi kaka. Tsopano mazikowa amakhala atakonzedwa pang'ono komanso kuphatikizapo zinyenyeswazi za mabisiki ndi mtedza. Kenaka sungani chisakanizo pamwamba pa mbale yojambulayo mu soseji yonyezimira ndikuwombera kwa maola angapo.
Kodi mungapange bwanji soseji wokoma ku cookies ndi kakale - Chinsinsi cha akuluakulu
Zosakaniza:
- makeke - 375 g;
- mkaka wokwanira - 85 g;
- 82% - 165 g;
- shuga ya shuga - ½ yoyenera sachet;
- Koka - 80 g;
- dzira lasankhidwa (lalikulu) - chidutswa chimodzi;
- shuga - 225 g;
- amondi, nkhono - 135 g;
- cognac, ramu kapena liqueur - 25 ml.
Kukonzekera
Bwetsani cookies kukhala zidutswa mu hafu ya sentimenti, khulani mtedza. Sakanizani kaka, mkaka wokhazikika, shuga. Kenaka yikani mafuta ndi kutentha, oyambitsa - osakaniza ayenera basi wiritsani. Mutachotsa kutentha ndi kuyembekezera mpaka utatha, kenaka yonjezerani dzira yaiwisi, shuga, shuga ndi mowa. Tsopano phatikizani zinyenyeswazi za makeke, kaka, mtedza ndi kutsanulira chisakanizo cha chokoleti, sakanizani bwino.
Pogwiritsa ntchito filimuyi, pangani soseji ndikuitumiza kufiriji, ndipo dikirani moleza mtima kwa maola atatu. Kenaka nkufutukula ndi mawonekedwe osakanizidwa mungathe kusangalala ndi zokoma. M'tsogolomu, mankhwalawa ayenera kusungidwa m'firiji.
Njirayi imapereka mwayi wambiri wokhala ndi zowonjezera, chifukwa mumatha kuwonjezera mtedza kwa wina aliyense, zomwe mumakonda, ndi kuwonjezera mowa mopitirira muyeso kumawonjezera chiwerengero cha zosankha, ndizo zomangirira zokhazokha zomwe zilipo zambiri. Mukhoza kuyesa chiŵerengero cha shuga mpaka mkaka wosakanizidwa - mosiyanasiyana, kusiyana kwa kaseti kumasintha.
Chokoleti chokoma chokoleke - chosavuta chophikira
Zosakaniza:
- mabisiketi a biscuit (osati okoma kwambiri) - 165 g;
- chokoleti chakuda chakuda - 65 g;
- batala - 65 g;
- Koka - 20 g;
- shuga kapena ufa - 75 g.
Kukonzekera
Dulani ma biskiti osakanikizidwa mu zidutswa zing'onozing'ono, koma musamakupangire kukhala zinyenyeswazi. Sungunulani batala ndi kuwonjezera mabala a chokoleti chowawa, kuwaza kakale ndi shuga wambiri. Pamene chisakanizocho chikung'onongeka, chophatikizani ndi makeke, pikani chidebe ndikusiya ozizira kwa mphindi 20. Sungani masentimita, pangani ma soseti ndikusiya kuzizira kwa maola atatu kapena 4.