Chalagach ndi mbale ya ku Armenia, yomwe ndi nkhumba yambiri ya nkhumba, yomwe sichiphika kuchokera mnofu kapena khosi, koma kuchokera kumalo okwera mtengo. Monga mukudziwira, nyama pamphupa nthawi zonse imatuluka pang'ono onunkhira komanso yowutsa mudyo kusiyana ndi yopanda. Musaphonye mwayi woti mudye zakudya za ku Armenia, zomwe zilipo kuphika osati pamtengo, komanso mu uvuni.
Chalagach kuchokera ku nkhumba
Kutamanda kwakukulu kwa wophika aliyense, ndipo panthawi imodzimodzi chizindikiro chachikulu cha chakudya chophika chophika bwino, ndicho chakuti nyama yopangidwa mokonzeka ikhoza kwenikweni "kusungunuka m'kamwa mwako," choncho ndi yamfundo komanso yowutsa madzi. Nkhumba, yophikidwa molingana ndi njira yotsatirayi, idzapeza ndendende izi.
Zosakaniza:
- Nkhumba (kumtunda) - 600 g;
- anyezi woyera - 200 g;
- apulo cider viniga - 20 ml;
- madzi a beet - 50 g;
- basil wouma - 6 g;
- zatsopano.
Kukonzekera
Musanasankhe pickla chalagach, nyamayo iyenera kutsukidwa ndi kuuma, kenako iwononge mafilimu ndi mafuta owonjezera. Mafuta onse samadulidwa, monga nyama idzaumitsa. Marinade nyama ndi yosavuta: yoyamba nkhumba yamekedwa ndi mchere ndi tsabola, kenaka kusakaniza ndi theka la anyezi wodulidwa ndi kuwaza ndi basil. Kusankha nyama kumatengera pafupifupi maola awiri, koma nyamayo iyenera kuyendetsedwa kwa maola 8.
Ngakhale nkhumba yodzala ndi kukoma, tili ndi nthawi yambiri yokonzekera anyezi. Mavitchini anyezi anatsuka mu vinyo wa apulo cider, wosakaniza ndi madzi a beet.
Timadutsa skewer pamodzi ndi nyama ya nkhumba kutayika ndi mwachangu chalagach pa makala mpaka mutakonzeka.
Zakudya zokonzedwa zimatumikiridwa ndi lavash, zitsamba zatsopano ndi anyezi ophika.
Kodi kuphika chokogach kuchokera kumatoni kunyumba?
Zosakaniza:
- nkhuku ya nkhosa - 600 g;
- paprika - 8 g;
- nthaka chitowe - 8 g;
- Coriander pansi, sinamoni, cloves - 4 g;
- cardamom ya pansi - 2 g;
- Muscat;
- mafuta ndi mandimu - 40 ml aliyense.
Kukonzekera
Choyamba, muyenera kukonzekera zowonongeka za zonunkhira zamphongo za mwanawankhosa. Kuti muchite izi, sungani mosamala ma paprika ndi chitowe, coriander, sinamoni, cloves, cardamom ndi nutmeg. Mchere ndi tsabola umatanthauzanso. Sakanizani mafuta ndi viniga, kutsanulira zotsatira za nyama kuvala ndikuwonjezera zonunkhira zosakaniza. Phimbani chidebecho ndi filimu ya mwanawankhosa ndikusiya chirichonse mufiriji kwa maola awiri osachepera.
Timatenthetsa mphalawu ndikuwotchera mwanawankhosa pa fupa kwa mphindi 3-4 kuchokera mbali iliyonse.
Keke ya salavi ndi saladi yatsopano kumalo okometsera oterowo ayenera kutumikiridwa mosalephera.
Chalagach mu uvuni - Chinsinsi
Ambiri amakonda chidwi chophika chalagach mu uvuni. Ndipo sitingathe kusiya funso ili popanda yankho, chifukwa n'zosatheka kupanga mbale iyi ya Armenia m'nyumba yanu, osati mu chikhalidwe cha moto. Komanso, njira imeneyi imakhala yosavuta kubereka, chifukwa kutentha kwa uvuni kungasinthe mosavuta kuposa kutentha kwa moto wotseguka.
Zosakaniza:
- Nkhumba zilowe - 1 makilogalamu;
- mandimu - chidutswa 1;
- adyo cloves - 1 pc ;;
- timadziti zouma - 3 g;
- Mafuta a mpendadzuwa - 25 ml.
Kukonzekera
Musanaphike, nthiti zingapo za nkhumba zimagawidwa m'magulu amodzi, omwe ali ndi mafupa okhaokha. Kumphepete
Sakanizani mafuta a mpendadzuwa ndi madzi a mandimu imodzi, tiwonjezeranso zitsulo zake. Zimakhala zosavuta komanso zokoma marinade kwa nkhumba, zomwe zimangowonjezeredwa ndi mchere ndi tsabola ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timene timatulutsa timbewu timene timatulutsa timbewu tambiri. Okonda basil akhoza kuyika masamba ake ndi mawonekedwe osweka.
Timayika nyama yankhumba ku marinade ndikuisiya kwa maola angapo, kenako timayika nyama pa tebulo yophika ndikuitumiza ku ng'anjo kutentha kwa 190 ° C. Mphindi 20 mutha kuyang'ana nyama yokonzeka.