Chakudya chosala kudya

M'maphikidwe apansipa, tidzakulangizani momwe mungaphike msuzi wouma bwino kuti asapereke kusiyana kwa mbale ndi nyama. Pofuna kukonza mbale iyi, mungathe kugwiritsa ntchito msuzi watsopano ndi sauerkraut, kuonjezera ndi masamba ena, ndipo ngati mukufuna, nyemba kapena bowa.

Mwatsopano kabichi supu ndi nyemba

Zosakaniza:

• kabichi woyera - 650 g;
• nyemba zam'chitini - mphika 1;
• mazira a mbatata - 650 g;
• phwetekere - 75 g;
• kaloti - 130 g;
• mababu a anyezi - 130 g;
• mano a adyo - 3-4 ma PC.;
• mafuta odzola - 45 ml;
• mchere wophika kuti ulawe;
• kusakaniza tsabola watsopano - kulawa;
• Bay masamba - ma PC 3;
• Nandolo ya tsabola wokoma - 3-5 ma PC;
• amadyera - kulawa;
• madzi odzozedwa - 3.2 malita.

Kukonzekera

Kukonzekera msuzi wa kabichi, timachotsa zikopazo ndikudula timatape timadzi ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timakhala timene timakhala timene timakhala timene timayika m'madzi, timayika mu poto, timadzaze ndi madzi ndikuyiyika pa chitofu Pambuyo kuwira, yikani masamba a mandimu, nandolo yamoto tsabola, onetsetsani kuti wiritsani kwa mphindi khumi, ndipo muike kabichi wokonzedwa mkati. Timaphika mphindi makumi awiri. Pa nthawi imodzimodziyo, timatsuka ndi kupukuta babu anyezi ndi cubes, ndi karoti ndi udzu, kudula kutsukidwa adyo cloves ndi mbale ndikukonzekera kukaka. Limbikitsani phula ndi mafuta oyeretsedwa ndikuyika anyezi yoyamba, ndipo mutatha maminiti atatu, theka la adyo ndi kaloti. Frysani ndiwo zamasamba mpaka zofewa, kuwonjezera phala la phwetekere ndi kuima pamoto, kuyambitsa, kwa mphindi ziwiri.

Tsopano tikuika nyemba zam'chitini mu poto ndi masamba, theka lachiwiri la adyo, sungani poto, yonjezerani mbale kuti mulawe ndi kuwonjezera zonunkhira, ngati mukufuna, kenaka yiritsani maminiti ena, ndikutsani mbaleyo. Pambuyo pa msuzi wa kabichi umaphatikizidwa pansi pa chivindikiro kwa mphindi fifitini, timatumikira ku tebulo ndi zitsamba zatsopano.

Ndi teknoloji yomweyi, mukhoza kuphika msuzi watsopano kuchokera ku kabichi ndi bowa, m'malo mwa nyemba. Pachifukwa ichi, bowa zouma ndizofunikira kwambiri, zomwe zimayambitsa chiyambi, ndiyeno ziritsani m'madzi, zomwe zimagwiritsidwa ntchito kukonzekera msuzi monga msuzi. Kuphika bowa kungakhale kokazinga pamodzi ndi kaloti ndi anyezi kapena kungodulidwa ndi kuwonjezera mmalo mwa nyemba.

Saladi supu kuchokera ku sauerkraut - Chinsinsi

Zosakaniza:

• sauerkraut - 750 g;
• mbatata tubers - 550 g;
• phwetekere - 75 g;
• mababu a anyezi - 130 g;
• kaloti - 130 g;
• mano a adyo - 3-4 ma PC.;
• Tsabola wokoma ku Bulgaria - 95 g;
• mafuta odzola - 75 ml;
• mchere wophika kuti ulawe;
• kusakaniza tsabola watsopano - kulawa;
• Bay masamba - ma PC 3;
• Nandolo ya tsabola wokoma - 3-5 ma PC;
• amadyera - kulawa;
• madzi odzozedwa - 3.2 malita.

Kukonzekera

Kukonzekera sauerkraut sauerkraut muwotenthedwa ndi theka la masamba odyera poto, mwachangu kwa mphindi zisanu ndi ziwiri, oyambitsa, ndiyeno kuthira madzi pang'ono ndi kutsanulira, kuphimba chidebe, kwa mphindi makumi atatu mphambu makumi anai ndi kutentha pang'ono. Panthawiyi timadzaza tuber, zomwe zachotsedwa m'matumba ndipo zimayambidwa ndi cubes, ndi madzi osasulidwa ndikuyikidwa pa wophika. Onjezani ku poto komanso masamba a laurel ndi nandolo ya tsabola wokoma. Pambuyo pa maminiti khumi ndi asanu, pamene magawo a mbatata ndi ofewa, timayika mchere wa braised ndi kuwukanso. Anyezi ndi kaloti amatsukidwa, shredded finely ndi wessed mpaka zofewa otsala masamba mafuta, kuwonjezera kumapeto kwa mwachangu tsabola akanadulidwa ndi phwetekere phala.

Timawotcha kaloti ndi anyezi, tsabola ndi phwetekere mu poto ndi zina zonsezo, kuponyera timadzi timene timadula timadziti, tizeni mbale kuti tilawe ndi mchere komanso tiphike kutentha pang'ono kwa mphindi zisanu. Timapereka mbale yokonzekera kuti tifunikire kwa mphindi khumi ndikugwira ntchito, nyengo ndi zitsamba zatsopano.