Tsibuliani ndi choseketsa cha Chiyukireniya, chomwe chingatumikidwe ku borscht kapena pokhapokha ndi kirimu wowawasa. Amawaphika anyezi, mazira ndi ufa, ndipo chakudya chomaliza chake chimakhala ngati zikondamoyo zotchuka za zukini , anyezi a patti, omwe timakhalanso ndi chophimba .
Kodi kuphika kwenikweni Chiyukireniya kuganizira inu mudzaphunzira mu Chinsinsi pansipa.
Kodi mungaphike bwanji nyama?
Ngati m'banja mwanu mulibe chidwi chodabwitsa cha anyezi, yesetsani kuphika chakudyachi ndikudabwa ndi zosavuta zachilendo zamtundu, zomwe sizikuwonetseratu kuti mulipo anyezi.
Zosakaniza:
- anyezi - ma PC 4;
- mazira - zidutswa ziwiri;
- ufa - 6 tbsp. makuni;
- kefir - 2 tbsp. makuni;
- soda - ½ tsp;
- viniga - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Finely kuwaza anyezi, mchere, tsabola ndi mopepuka kutafuna. Mu mbale ina, sakanizani mazira, mchere wambiri ndi tsabola, kefir pang'ono, kapena kirimu wowawasa, ufa ndi viniga wosasa wa vinyo wosasa. Mu mtanda umenewo, monga phula, zidutswa za anyezi. Fry the zibulaniki kuchokera kumbali zonse ziwiri mu frying pan ndi mafuta a masamba mpaka golide bulauni. Kutumikira ndi kirimu wowawasa ndi zitsamba.
Cibulaniki pa mkaka - Chinsinsi
Chinsinsichi chimasiyanasiyana ndi chaka chapitalo mwa kulondola kwa maonekedwe ake. Chifukwa cha mdulidwe waung'onong'ono ndi pang'ono, zikho zowonongeka sizikhoza kusiyanitsidwa ndi zikondamoyo zenizeni.
Zosakaniza:
- anyezi - ma PC 2;
- dzira - chidutswa chimodzi;
- ufa - luso. makuni;
- mkaka - ½ chinthu;
- parsley - 1/3 ya mtengo;
- soda - ½ tsp;
- viniga - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi amatsukidwa ndi kuzisakaniza pazing'onoting'ono, salting, kugwirana manja. Kwa anyezi, onjezerani mazira, ufa ndi mkaka. Timaphonya mtanda wochepa, nthawi ngati kuli kofunika komanso mwachangu pa supuni ya mafuta a masamba kumbali zonse.
Kukonzekera kungakonzedwe pomwepo patebulo, kapena mukhoza kuchiika ndi phwetekere msuzi. Chilakolako chabwino!