Kupepuka kwakumapeto kwa tsitsi ndi vuto kwa atsikana ambiri omwe ali ndi tsitsi lalitali ndipo nthawi zambiri amagwiritsa ntchito zida zowonjezera, kupanga mankhwala oledzera, ndi kunyalanyaza kugwiritsa ntchito masks odyetsa.
Mankhwala opatsirana a tsitsili ayenera kuyamba ndi tsitsi: nthawi zambiri mbali ya tsitsi lopaka tsitsi silingathe kubwezeretsedwanso, motero chofunika kwambiri cha mankhwala ndi kusachivomereza. Komabe, pogwiritsa ntchito masikiti apadera, mungayesetse kusintha tsitsi la tsitsi ndi kuchepetsa kuchepetsa tsitsi: izi ziyenera kuchitidwa ngati mukufunika kukula tsitsi.
Mu chida cholimbana ndi vutoli, pali njira ziwiri: maphikidwe a hardware ndi anthu ambiri ochizira tsitsi. Mukhoza kunena kuti iwo ali abwino, choncho chisankhocho chiyenera kupangidwa kuchokera ku zokonda zawo, kuyesa nthawi yawo: ngati ntchito yamphamvu imalepheretsa kupanga masks ndi kupereka chithandizo maola 6 pa sabata, ndiye bwino kusiya ntchito ya mankhwala, zomwe zingatenge nthawi yochepa.
Kuchiza kwa tsitsi logawidwa ndi mankhwala ochiritsira
Njira zamankhwala zothandizira zikulingalira, choyamba, pa zakudya ndi kubwezeretsa kwa kutsika kwa tsitsi la tsitsi. Pakati pa chithandizo, m'pofunika kupewa chojambula chowotcha komanso kugwiritsa ntchito mankhwala omwe amachititsa kuti tsitsi lisawonongeke: mavitamini ndi gel.
Kuchiza Mankhwala Otsika
Pofuna kulimbikitsa zitsulo za tsitsi, sambani mutu wanu ndi decoction, osati ndi madzi wamba. Chowonadi ndi chakuti madzi omwe amachokera pamphepete amawotchedwa klorini, choncho ndi owopsa, omwe ndi owopsa kwa khungu ndi tsitsi.
Wiritsani 200 g wa nettle mu malita 6 a madzi, ndikugwiritseni ntchito kusamba tsitsi ndi shampoo.
Kuchiza kwa peeled kumatha ndi pichesi batala ndi dzira yolk
Tengani 5 tbsp. l. Peach bata ndi kusakaniza ndi 2 yolks. Lembani mankhwalawa kumapeto kwa tsitsi kwa mphindi 30, kenaka musambe mutu. Mafuta a pichesi amathandiza kuti nsongazo zikhale zotsika komanso zisawonongeke.
Kuchiza kwa mapeto ndi gelatin
Tengani 1 tsp. gelatin ndi kuwonjezera pa theka la madzi. Pambuyo pa gelatin yatha, yenthetseni m'madzi osamba kapena mu microwave ndikugwiritsanso ntchito nsonga za tsitsi lofewa. Pambuyo pa mphindi 30, gelatin imayenera kutsukidwa. Bwerezani njirayi sayenera kukhala kamodzi pa sabata kwa miyezi iwiri.
Kuchiza kwa malekezero a nsonga ndi mafuta opangira ndi dzira
Kuphika tsitsi lodulidwa ndi mafuta otayika kumawoneka kuti ndi lothandiza kwambiri, komabe sikovomerezeka kuti ligwiritsidwe ntchito pa tsitsi lakuda.
Tenga 6 tbsp. l. mafuta opangira mafuta ndi kusakaniza ndi mazira 2. Gwiritsani ntchito mankhwalawa pamapeto otsirizira a tsitsi kwa ora limodzi, kenako musambe mutu. Kugwiritsiridwa ntchito bwino kwa chigoba ichi 2-3 pa sabata.
Chithandizo chakumutu cha Zipangizo
Chithandizo cha tsitsi chamagetsi chimatenga nthawi yocheperapo kusiyana ndi kupanga ndi kugwiritsa ntchito mankhwala ochiritsira. Choncho, njira imodzi yodziwika bwino yochotsera maulendo oterewa ndikumadula ndi mkasi wotentha.
Kuchiza tsitsi ndi mkasi wotentha
Ndondomekoyi imachitika pokhapokha ngati mukufuna kumeta tsitsi: mbuyeyo amatenga mkasi wapadera, tsamba lake lomwe limawotcha, kenako amavala bwino mapeto a tsitsi. Amakhulupirira kuti pansi pa kutentha, mthunzi wa tsitsi umagulitsidwa pamapeto, zomwe zimalepheretsa kumangiriza.
Pa nthawiyi, pali malingaliro awiri: ena amanena kuti zimapulumutsadi ku gawoli, pamene ena amaona kuti njirayi ndi yopanda phindu.
Mwinamwake, ntchito yake ndi yoyenera pokhapokha ngati tsitsi likufooka, ndipo ngakhale popanda kutentha kwa tsiku ndi tsiku kumayamba kudulidwa. Pankhaniyi, thandizo ndi vitamini complexes, ndi mkasi wotentha. Ngati tsitsi limadulidwa chifukwa chogwiritsidwa ntchito pogwiritsa ntchito tsitsi lopaka tsitsi, zomangira ndi zodzoladzola, ndiye bwino kupatsa tsitsi kumatsata awa ndikugwiritsira ntchito njira zothandizira kubwezeretsa tsitsilo.