Zigawo zophikidwa mu uvuni

Calamari yophikidwa, yophika mu uvuni - zokoma kwenikweni za buffets zamitundu yonse ndi maphwando a magulu! Chokongoletsera choterechi chimakonzedwa mophweka, koma chimadabwitsa aliyense ndi fungo lake komanso kukoma kwake kosakumbukika.

Squid yophimbidwa ndi ndiwo zamasamba, mu uvuni

Zosakaniza:

• squid - zidutswa 4;
• zukini - chidutswa 1;
• kaloti - 1 chidutswa;
• tchizi - 70 g;
• adyo - 2 cloves;
• zitsamba zowonongeka - 200 g.

Msuzi:

• tchizi - 50 g;
• kirimu wowawasa - 50ml;
• kirimu - 50 ml.

Kukonzekera

Mitembo yakuda imatsukidwa bwino ndikuyeretsedwa ku filimu. Zukini ndi kaloti zimagwiritsidwa ntchito, zong'ambika, ndi kuwaza adyo ndi mpeni. Zomera zonse zimasakanizidwa bwino mu mbale, kuwonjezera zitsamba zowonongeka ndikutsanulira tchizi. Chotsitsacho chimadzaza mitembo ya squid ndikukonzekera mapeto ndi chotupa. Kukonzekera msuzi, zonona zimaphatikizidwa ndi kirimu wowawasa ndi tchizi. Timayika mabotolo pamphika wophika, kutsanulira kirimu wosakaniza ndi kuphika choyika choyika chisikiti mu kirimu wowawasa msuzi mu uvuni popanda mphindi 10.

Squid yophikidwa ndi mpunga, mu uvuni

Zosakaniza:

• kaloti - zidutswa zitatu;
• squid - 500 g;
• zonunkhira;
• apulo - zidutswa ziwiri;
• zonona zakuda - zinthu 0,5;
• mpunga - zinthu 0,5;
• msuzi - 2 zinthu;
• madzi a mandimu - kulawa;
• babu - zidutswa ziwiri;
• Butter - 4 tbsp. makuni;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. makapu.

Kukonzekera

Choncho, choyamba, tiyeni tipite kuphika mpunga: yambani ndi kuphika mpaka yophikidwa m'madzi a mchere. Ndiye timaponyera mu colander ndikuisiya kuti ipite. Zosungunuka kaloti zowonongeka bwino. Maapulo amatsukidwa, ataphimbidwa ndi thaulo, amadula makapu ndi kuwaza madzi a mandimu. Babu amayeretsedwa, oponderezedwa ndi kuviikidwa kwa mphindi khumi m'madzi otentha. Squid yasambitsidwa bwino, chotsani filimuyi ndi kuchoka kwathunthu. Kukonzekera kudzaza, ikani kaloti mu poto, onjezerani mafuta pang'ono ndikupatseni kwa mphindi zitatu. Timathira madzi pang'ono ndi mphodza mpaka theka yophika. Pambuyo pake, timagwirizanitsa kaloti ndi maapulo, kuwonjezera mchere ndi nyengo ndi nyengo. Kachiwiri, tumizani mulu mu poto ndikuwombera mpaka utakonzeka. Pangani mpunga mumsangamsanga ndi kuthira nkhuku yaiwisi. Zonse zosakanikirana ndi kuika pambali.

Tsopano tiyeni tipange msuzi wa mbale: mu mafuta mwachangu anyezi, kuwaza ndi ufa ndi mopepuka bulauni pa sing'anga kutentha. Kenako tsanulirani pang'ono msuzi, kuika kirimu wowawasa ndi kubweretsa osakaniza kuwira. Kenaka, timatenga mitembo yowonongeka, timadzaza ndi choyika ndi kukonza m'mphepete mwa chophimba. Timasintha zovalazo mu mbale yophika, kutsanulira msuzi ndikutumiza ku uvuni kwa mphindi 10, tisanayambe kutsogolo kwa madigiri 160. Timatumikira mbaleyi ndi mawonekedwe otentha, owazidwa ndi zitsamba zosweka.

Squid yophikidwa ndi mpunga ndi bowa, mu uvuni

Zosakaniza:

• squid - zidutswa ziwiri;
• maluwa atsopano - 100 g;
• mpunga - 50 g;
• Nkhumba zobiriwira zakuda - 50 g;
• tchizi - 80 g;
• zonunkhira;
• adyo - 2 cloves.

Kukonzekera

Timadzaza mphika waung'ono ndi madzi, wiritsani, kuponyera mchere komanso kuchepetsa mitembo ya squid. Pakatha mphindi ziwiri mutenge madzi otentha ndikuyika mbale, chifukwa chozizira. Mpunga wiritsani mpaka wokonzeka. Bowa amasinthidwa, Dulani pang'ono ndikupiritsa pang'ono mafuta. Chigawo cha tchizi chimakulungidwa pa kakang'ono kakang'ono. Tsopano sakanizani mu mbale yakuya ya mpunga wophika, bowa, nandolo wobiriwira ndi theka la magawo a grated. Timaonjezera clove ya adyo kufanikizidwa kudzera muzofalitsa ndikusakaniza zonse bwinobwino. Pambuyo pake, lembani mtembo uliwonse ndi kuziyika, kuziyika mu mawonekedwe osatentha ndi kuwaza zotsalira za tchizi. Ikani bokosi lamoto mu uvuni wa preheated kwa mphindi pafupifupi 25. Kutentha kumaikidwa madigiri pafupifupi 170. Timatumikira mbale yokonzedwa bwino, kukongoletsa ndi masamba ndi masamba atsopano pa luntha lanu.