Shefera - chisamaliro kunyumba

Shefera ndi wamtali (mpaka mamita 2.5) mtengo kapena shrub ndi masamba okongola omwe amawoneka ngati kanjedza. Masamba a kophika akhoza kukhala obiriwira kapena obiriwira kwambiri. Ngati mupereka chisamaliro chabwino panyumba za zomera zapakhomo, chefler adzakondweretsani inu ndikupanga ndemanga zokopa za alendo anu. Ndi momwe tingasamalire bwino woyendetsa maluwa, tidzamvetsa tsopano.

Maluwa a kuwalimbikitsa, kusamalira ndi kuberekana kunyumba

Kusamalira panyumba kuti woponya zovalayo ndi wosavuta, chinthu chachikulu ndicho kusankha malo abwino a maluwa ndi kuonetsetsa kuti mvula imakhala yotentha nthawi yotentha. Koma, pafupifupi chirichonse mu dongosolo. Kutentha kwa nsomba kumakhala bwino kuyambira 16 ° C mpaka 22 ° C. Pa nthawi yomweyo, mitundu yosiyanasiyana ya ophika amafunika kutentha kwambiri - osachepera 18oC, koma zomera ndi masamba obiriwira zidzawongolera bwino pa 14-16 ° C. Ngati m'nyengo yozizira kutentha mu chipinda ndi chimodzimodzi ndi chilimwe, ndiye kuti mumayenera kusamalira wachisanu mu chilimwe.

Sheflera silingalole chinyezi chokwanira, kotero kuthirira kumakhala koyenera. Koma kuyanika kwa dziko lapansi sizingaloledwe. M'nyengo yozizira, madzi okwanira ayenera kuchepetsedwa, ndipo posachepera kutentha kwa mpweya, kuchepetsa kapena kuletsa kwathunthu kutentha kwa mpweya. M'nyengo ya chilimwe, chisamaliro cha maluwa amkati chiyenera kuphatikizapo, kuwonjezera pa kuthirira, kusungunuka, kutulutsa mpweya ndi chingwe chodothira pafupi ndi chomera, ndikupukuta masamba ndi siponji yonyowa ndi fumbi. Komanso m'chilimwe m'pofunikira kuti nthawi zonse muwombe mpweya wabwino.

Koma kuwala kwa dzuwa sikumakonda wakuphika. Zimamveka bwino ndi kuwala kwa dzuwa, komanso koyenera penumbra. Koma ndi bwino kukumbukira kuti mitundu yosiyanasiyana imakhala yowala koposa abale awo osasamala.

Pa nthawi ya kukula kwachangu, kuyambira April mpaka September, chefler ayenera kudyetsa. Amapangidwa mothandizidwa ndi feteleza ovuta, nthawi zina amalowetsa ndi feteleza. Manyowa amagwiritsidwa ntchito katatu pa mwezi pa nthawi yofanana.

Chomeracho chiyenera kuikidwa patatha zaka ziwiri zilizonse. Amafunika kukonza bwino - dongo kapena ceramic chips pansi pa mphika osachepera 1/4 ya voliyumu. Nthaka iyenera kutengedwa kuti ikhale mitengo ya kanjedza. Ndibwino kuti muzitha kuziika mu kasupe kapena m'dzinja.

Kufalikira kwa shephler ndi cuttings ndi mbewu. Koma mbewu ndizovuta. Akufunika kuti abzalidwe mu mphika mu February-March. Mpaka majeremusi awonekere, m'pofunika kusunga firiji pa 22 ° C, ndipo imatha kuchepetsedwa kufika 18 ° C.

Kawirikawiri, mbusa amafalitsidwa ndi cuttings. Kuti tichite izi, cuttings amachiritsidwa ndi mahomoni osakaniza ndi obzalidwa osakaniza ofanana ndi peat ndi mchenga. The cuttings ndi yokutidwa ndi galasi mtsuko ndi anachoka pa kutentha kwa 20-22 ° C. Ngakhale zidutswazo sizing'onozing'ono, ziyenera kutetezedwa ku mpweya.

Palinso njira yofalitsira nsomba ndi zigawo za mpweya, koma ndizofunikira kwa odziwa bwino florists. Kuchita izi, kudula kumapangidwa pa thunthu la chomeracho ndipo atakulungidwa ndi moss, ndipo akuphimbidwa ndi filimu pamwamba. Mafilimu ndi dothi ziyenera kuwonetsedwa nthawi ndi nthawi. Patapita kanthawi pa thunthu pali mizu. Pamwamba pamadulidwa ndi mizu ndikubzala pansi.

Matenda a ophika

Kusamalira molakwika kwa mdindo kudzachititsa kuti mukhale ndi matenda. Nthawi zambiri matendawa ndi awa:

1. Madzi okwanira amatsogolera ku mizu yovunda. Pofuna kusunga chomeracho, chiyenera kuikidwa mu mphika watsopano, kuchotsa malo onse okhudzidwa a mizu.
2. Kuperewera kwa chinyezi ndi kulembera kumachititsa mapiri a masamba bulauni. Kuti chomera chibwezeretse, m'pofunika kuthetsa chifukwa.
3. Kutentha kotentha kumayambitsa kuwonongeka kwa mtsogoleri. Pankhaniyi, iyenera kusamukira ku malo ozizira.
4. Komanso, mbusa akhoza kugwidwa ndi tizilombo tosiyanasiyana, monga thrips, nkhanambo ndi kangaude. Chomera chotsaliracho chimakhala chokhazikika kwa ena onse, mpweya wa mpweya ukuwonjezeka ndikuperekedwa ndi sopo yankho. Ngati chilondacho chili cholimba, ndiye kuti chomeracho chiyenera kupopedwa ndi tizilombo toyambitsa matenda.