Kudya ndi cranberries - kwambiri zokoma maphikidwe a kuphika ndi mabulosi stuffing

Chophika chamtengo wapatali ndi cowberry chikhoza kuphikidwa mosalekeza, kusinthasintha maphikidwe a mtanda, nthawi iliyonse kupeza mankhwala atsopano komanso oyambirira kwa phwando kapena phwando lokondwerera. Kuwonjezera pa makhalidwe abwino kwambiri, kuphika koteroko ndi kothandiza kwambiri, chifukwa ndi kutenthetsa kwabwino kwa gawo la mkango wa mavitamini kumakhalabe zipatso.

Kodi kuphika chitumbuwa ndi cranberries?

Ng'ombe iliyonse ya cowberry imalimbikitsa kusankha maziko abwino, omwe angakhale ndi kudzaza madzi okwanira. Mukhoza kuphika zokometsetsa kuchokera ku zinyama, mchenga, zowonongeka kapena mtanda wa kefir.

1. Kudzaza chitumbuwa kuchokera ku cowberry kungakonzedwenso kuchoka ku mwatsopano, kuzizira, mocha zipatso.
2. Ngati kugwiritsidwa ntchito kwa zipatso zonse kumaperekedwa, ziyenera kukhala zouma bwino komanso zowakulungidwa mu wowuma, kotero kuti madzi owonjezera omwe amamasulidwa sapanga maziko owonekera.
3. Pofuna kugwiritsa ntchito maphikidwe ena, kupanikizana kwa mabulosi kumagwiritsidwa ntchito, ziyenera kukhala zowonongeka, madzi a madziwa ayenera kuthiridwa bwino ndikugwiritsidwa ntchito kuti aphimbe pamwamba pa chitumbuwacho.
4. Tsegulani keke ndi cowberries ndi bwino kuphika kupanikizana kapena kupukuta zipatso (shuga) ndi shuga ndi wowuma, kotero kudzaza kumvetsetsa bwino ndipo sikungapangitse msuzi ndi madzi.

Keke ndi cranberries kuchokera yisiti mtanda

Mkate wa pie ndi cowberry suphika mofulumira, koma zotsatira zake ndizofunikira kuyembekezera zonse: malo osangalatsa kwambiri odzaza ndi yowutsa mudyo komanso ochepa pang'ono akudzaza ndi mgwirizano wogwirizana womwe onse okonda zofukiza zokometsera adzayamikira. Chiwerengero cha zosakaniza chimawerengedwa kwa chitumbuwa chomwe chingaphike mu mawonekedwe ozungulira 25 masentimita kapena makoswe 25-20.

Zosakaniza:

• lingonberry - 400 g;
• shuga - ½ chinthu;
• wowuma - 30 g;

Opara:

• mkaka ndiwotha - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tbsp. l;;

Mtanda:

• mafuta ofewa - 50 g;
• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• mkaka - 1 chinthu;
• ufa - 500 g;
• yolk - 1 pc.

Kukonzekera

1. Gwiritsani ntchito zosakaniza za opaque, kusiya zomwe zimachitika kwa mphindi 10.
2. Sakanizani mazira, shuga, mkaka ndi batala, kutsanulira mu supuni.
3. Tulutsani ufa wofiira, ndikuwombera mtanda wofewa. Phimbani, tisiyeni njirayi, katatu katonthi.
4. Gawani mtanda mu magawo awiri osalinganika, kugawa kwakukulu mu mawonekedwe obiriwira.
5. Cowberry kusakaniza ndi wowuma, kutsanulira pa mtanda, kuwaza ndi shuga.
6. Sakongoletsa ndi mtanda otsalawo, pita kwa mphindi 15.
7. Lembani ndi yolk, kuphika mkate ndi cranberries kwa mphindi 25 pa 180.

Phiri la Cowberry ndi kirimu wowawasa

An mosavuta tender bilberry keke ndi kirimu wowawasa ndi woyenera tiyi tiyi phwando. Kukonzekera zokoma sizowopsya, mofulumira komanso kuchokera pa zigawo zikuluzikulu zomwe zilipo. Ngati zipatsozo zimagwiritsidwa ntchito, zimakhala zosafunika kuti zikhale zowonongeka. Dulani keke pokhapokha utakhazikika pansi.

Zosakaniza:

• mafuta - 50 g;
• shuga - 1 tbsp. l;;
• kirimu wowawasa - 1 tbsp. l;;
• ufa - 120 g;
• ufa wophika;
• cranberries - 200 g;

Lembani:

• kirimu wowawasa - 200 ml;
• dzira - chidutswa chimodzi;
• shuga - 150 g;
• ufa - 1 tbsp. l;;
• vanila.

Kukonzekera

1. Kuyambira mafuta, shuga, kirimu wowawasa, kuphika ufa ndi ufa, knead mtanda wofewa.
2. Gawani mu mawonekedwe ndi matabwa, kuyeretsa kuzizira kwa mphindi 10.
3. Kumenya dzira, kirimu wowawasa ndi shuga, ponyani vanila ndi ufa.
4. Mu mawonekedwe anaika zipatso, kutsanulira kirimu wowawasa.
5. Kuphika mkate ndi cranberries kwa mphindi 30 pa 180.

Dya ndi cranberries kuchokera ku pastry - Chinsinsi

Mchenga wa mchenga ndi cranberries amatanthauza kuphika mofulumira. Pachifukwa ichi, palibe chifukwa chotsatira malamulo oti apange mazikowa, ndiko kuti, si koyenera kufalitsa ndi kuphika mafuta odzola kwambiri. Muyiyiyi, kuphika kudzakhala kofewa, mopepuka kwambiri komanso kokoma kwambiri.

Zosakaniza:

• mafuta - 100 g;
• shuga - 150 g + 100 g mu kudzazidwa;
• ufa wophika, vanillin;
• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• cranberries - 300 g;
• wowuma - 30 g.

Kukonzekera

1. Sakani mafuta ndi shuga, alowe mazira, kuphika ufa, vanillin.
2. Yonjezerani ufa, phulani mtanda, muupereke mu nkhungu.
3. Cowberry anatsuka, blender blended, kuwonjezera shuga ndi wowuma.
4. Ikani zodzaza pansi, muzikongoletsa ndi mtanda.
5. Kuphika kwa mphindi 25 pa 190.

Phula wonyezimira ndi cranberries

Nkhuta ndi cowberry pa kefir ndi njira yosavuta komanso yofulumira yokonzekera zokometsera zokometsera, kuphika sikunakonzedwe kwa nthawi yayitali, chifukwa chake mukhoza kumanga chakudya cham'mawa. Zipatso zili bwino kugwiritsa ntchito mwatsopano kapena mazira, njala, ndikuyesedwa, kuwonjezera pa vanila, kuwonjezera mandimu, kotero kukoma kwa chitumbuwa chidzazaza.

Zosakaniza:

• kefir - 1 item;
• shuga - 150 g + 50 g mu kudzaza;
• mazira - zidutswa ziwiri;
• ufa - 1 chinthu;
• mafuta - 100 g;
• vanillin, ufa wophika;
• mandimu - 1 tbsp. l;;
• cranberries - 200 g;
• wowuma - 30 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera kefir, vanillin, zest ndi kuphika ufa.
2. Popanda kuyimitsa chovalacho, tsitsani ufa, kenako mafuta ofewa. Kumenya mayeso osalala.
3. Cowberry anatsuka, zouma bwino, owazidwa ndi wowuma.
4. Thirani hafu ya mtanda mu mawonekedwe obiriwira, yanizani cranberries, kuwaza shuga.
5. Thirani mtanda wotsala, kuphika kwa mphindi 30 pa 190.

Nkhumba zamphongo ndi cranberries

Peyala yophika ndi cowberries ndi bwino kuphika kuchokera kumsika wogulitsidwa womwe umagulidwa ndikupangira chotupitsa cha yisiti, kotero kuphika kumatuluka mwamphamvu kwambiri. Mankhwala amatha kutseguka kapena, ngati akufunidwa, komanso kupezeka kwa nthawi yaulere, yokongoletsedwa ndi mtanda. Pakuti caramel kukoma amadya shuga wofiira mu kudzazidwa.

Zosakaniza:

• zithukuta - 500 g;
• cranberries - 300 g;
• Msuzi - ½ chinthu;
• wowuma - 30 g.

Kukonzekera

1. Sakanizani mtandawo, pukutsani mu nkhungu ndi matabwa.
2. Cowberry kusakaniza ndi shuga, kuika mu nkhungu, kuwaza ndi wowuma.
3. Kokongoletsa ndi scones a mtanda, kuphika kwa mphindi 35 pa 180.

Sakulume keke ndi cranberries

Mapiko a biscuit ndi cowberry ndi chophimba, amafunikira luso lina ndi kukhalapo kwa chosakaniza champhamvu. Ngati mulibe chidaliro chokonzekera kuphika kotere, mukhoza kuwonjezera ufa wophika ndi makapu angapo a kirimu wowawasa, choncho keke yowonjezera komanso yopanda phokoso yomwe imakhala ndi mchere wonyezimira komanso mabulosi owometsera bwino kwambiri amachokera.

Zosakaniza:

• mazira - zidutswa 4;
• shuga - 1 chinthu;
• ufa - 300 g;
• kirimu wowawasa - 2 tbsp. l;;
• ufa wophika, vanillin;
• cranberries - 150 g;
• wowuma - 50 g;
• shuga wa nzimbe - 2 tbsp. l.

Kukonzekera

1. Kumenya mapuloteni ndi shuga mpaka mapiri olimba.
2. Mwapadera mukwapule yolks ndi kirimu wowawasa, kuphika ufa ndi vanila.
3. Gwirizanitsani mitundu yonse, yonjezerani ufa, kutsanulira mtanda mu nkhungu.
4. Cowberry ndi youma bwino, yodetsedwa ndi wowuma, kuvala pamwamba pa mtanda, owazidwa ndi shuga wa nzimbe.
5. Kuphika kwa mphindi 40 pa 170.

Ndibwino kuti mukuwerenga Curd cake ndi cowberry

Nkhuta yokhala ndi tchizi ndi tchizi ndi tcheru ngati cheesecake kapena casserole. Mkate ndi bwino kupanga kanthawi kochepa, amamenyana bwino ndi kusunga madzi ndi madzi odzola. Pofuna kugwirizana kwambiri, kanyumba kakang'ono kamayenera kupyozedwa ndi blender ndikupukuta kupyolera mu sieve kotero kuti palibe mbewu, sizodalitsika kuti mugwiritse ntchito misala yogulidwa.

Zosakaniza:

• kanyumba kanyumba - 300 g;
• mascarpone - 200 g;
• kirimu - 100 ml;
• ufa - 2 tbsp. l;;
• cranberries - 200 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• vanillin;
• Chotsalira - 400 g;
• wowuma - 30 g.

Kukonzekera

1. Mu mawonekedwe a kugawa mtanda ndi mikanda, ikani pansi ndi mphanda, kuphika kwa mphindi 10 pa 200. Koperani kwathunthu.
2. Kumenya kanyumba tchizi ndi mascarpone ndi shuga, kuwonjezera vanila, mazira, kirimu ndi ufa,
3. Thirani kirimu mu nkhungu.
4. Cowberry kutha ndi wowuma, kufalitsa pa curd kirimu, pritaplivaya zipatso.
5. Kuphika kwa mphindi 40 pa 160.
6. Dulani keke ndi kanyumba tchizi ndi cranberries pokhapokha mutatha kuzizira.

Dya ndi kupanikizana kwa kiranberi

Pie yofiira ndi whortleberry wofiira ndi njira yabwino yogwiritsira ntchito ngongole yamakalata okongola. Mu njirayi n'zotheka kuyambitsa kupanikizana kofanana kapena zipatso mu madzi, pokonzekera kuyamwa madzi okoma. Maziko a pie woterewa amakonzedwa ndi zinthu zitatu zokha, koma amafuna kutsatira malamulo onse pokonzekera zochepa .

Zosakaniza:

• mafuta odzola - 200 g;
• ufa - zinthu ziwiri;
• ufa wophika;
• mazira - zidutswa ziwiri;
• janberry wandiweyani - 200 g;
• wowuma - 50 g.

Kukonzekera

1. Thirani mafuta odzola ndikusakanikirana ndi ufa mpaka muthe.
2. Lembani ufa wophika ndi mazira, kusonkhanitsa padzanja limodzi, pezani filimu ndikuyika mufiriji kwa ola limodzi.
3. Sakanizani kupanikizana ndi wowuma.
4. Tulutsani mtandawo, uwaike mu nkhungu ndi mbali zochepa.
5. Thirani kupanikizana, pansi pamunsi.
6. Idyani pie ndi kupanikizana kuchokera ku cranberries kwa mphindi 30 pa 190.

Dya ndi cranberries ndi maapulo - Chinsinsi

Dya ndi maapulo ndi cowberry - mawu oyambirira a charlotte wotchuka, omwe amawoneka ngati chabe monga chokhalira chokhacho chophika. Ngati chipatsocho chikhala chokoma, shuga ikhoza kuwonjezeredwa, sinamoni yawonjezeredwa kulawa, ngati ikufunidwa, ikhoza kuchotsedwa, ndipo chifukwa cha kukoma kwake koyambirira, mandimu ya mandimu imaphatikizidwa ku mtanda.

Zosakaniza:

• shuga - 150 g;
• yogurt yachilengedwe - 200 ml;
• batala wofewa - 100 g;
• ufa - 250 g;
• mazira - zidutswa 4;
• ufa wophika, vanillin;
• mandimu - 1 tbsp. l;;
• maapulo - zidutswa 4;
• cranberries - 150 g;
• shuga + sinamoni - kukonkha.

Kukonzekera

1. Mazira amenyedwa ndi shuga, akuyambitsa yogurt, zest ndi batala.
2. Tulutsani vanila, ufa wophika, ufa.
3. Thirani mtanda mu mawonekedwe obiriwira.
4. Maapulo a peel, kudula mu magawo.
5. Gawani maapulo pa mtanda, kutsanulira cranberries.
6. Fukani ndi chisakanizo cha shuga ndi sinamoni.
7. Kuphika kwa mphindi 25 pa 190.

Keke ndi cranberries mumtundu wambiri

Phiri la Cowberry mu multivark sivuta kukonzekera kuposa mu uvuni. Chipangizochi chadziwonetsera pokonzekera mikate ya siponji kapena mavitamini odzola, ndikofunika kuti musaiwale kuchotsa valavu ya malo otsegula, kuti mankhwalawa asakhale "owiritsa". M'mawu amenewa, zipatso zimasokoneza mtandawo, choncho muyenera kuonetsetsa kuti zipatsozo zatha.

Zosakaniza:

• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• shuga - 150 g;
• kirimu wowawasa - 3 tbsp. l;;
• ufa - 1 chinthu;
• ufa wophika, vanillin;
• cowberries - 200 g.

Kukonzekera

1. Kumenya mazira ndi shuga ndi vanila.
2. Lowani mafuta ofewa, kirimu wowawasa.
3. Yonjezerani ufa, perekani mtanda wokoma.
4. Thirani cranberries, sakanizani, tsanulirani mu mbale.
5. Kuphika kwa ora limodzi.