Pokonzekera phwando laukwati, nkofunika kukumbukira kuti kukhudzidwa kwathunthu kwa holideyi kwakukulu kumadalira pa phwando la phwandolo. Nkhaniyi ikuthandizani kumvetsetsa zomwe ziri zofunika kukongoletsa gome la ukwati ndi manja anu. Mlengalenga wa holide ili ndi zinthu zikwi zambiri, zomwe pamapeto pake ziyenera kuimira imodzi yokha.
Zokongoletsa pa gome laukwati
Miyambo yachikhalidwe ya gome la ukwati ndi maluwa. Inde, maluwa ofunika kwambiri paukwati - ndi maluwa a mkwatibwi , yemwe ali paphwando amakhala ndi malo olemekezeka pa tebulo kwa okwatirana kumene. Pamene mukukongoletsera holo ndi maluwa, muyenera kugwiritsa ntchito dangali ndipindula, koma musapitirize. Kuonjezerapo, musagwiritse ntchito mapulogalamu okongola ndi fungo lakuthwa kapena mwamphamvu - ndizotheka kuti mmodzi mwa alendowo adzalandiridwa ndi maluwa omwe mwamusankha.
Tsopano n'zosavuta kuona matebulo okhala ndi nsalu yosavuta. Choncho, ambiri okwatirana amasankha kukongoletsa tebulo lachikwati ndi nsalu. Chofunika kwambiri kuti mupeze mbali yomwe imakondweretsa alendo, zidzakhalanso bwino ngati mujambula nsalu ndi mbali zonsezo. Ntchito yowonjezereka ndiyo yokongoletsera gome lachikwati ndi nsalu m'magawo awiri, ndiye zinthu zomwe zimagwiritsidwa ntchito zimakondana. Mitundu ya nsaluyo iyenera kusankhidwa kuti ikhale yopangidwa ndi ukwati wanu wonse.
Kukongoletsa gome laukwati
Zochepa-bajeti, koma zofunda, zokondana ndi zachikondi ndizokongoletsa kwa tebulo laukwati ndi makandulo. Sankhani makandulo ndi mau a mtundu wanu wamakono kapena kugula makandulo osalowerera ndale - woyera, beige. Zokongola kwambiri zidzawoneka zomveka kuchokera ku makandulo akuda osiyana siyana. Mukhoza kutenga zoyikapo nyali zokongola, kuzikongoletsera ndi lace kapena nthitile, yesetsani kupanga zolemba mu mawonekedwe a keke ya makandulo. Mungagwiritse ntchito njira iliyonse yopangidwa - miyendo, zibiso, mabokosi, maluwa, mapepala odula - kukongoletsa makandulo - chirichonse chimadalira malingaliro anu ndi ndalama.
Ukwati wa tebulo wokongola ndi zipatso
Chofunika chokondweretsa ndi kukongoletsa kwa tebulo ndi zipatso. Mukhoza kukongoletsa zokometsera mbalezo: kupanga zojambula zokongola pa zipatso, kupanga ma bouquets kapena madengu abwino.
Yesetsani kupanga chipatso cha canapé, chifukwa ngati mukuwonetsa malingaliro anu, iwo sangakhale osati zokongoletsa zokha, komanso kukongoletsa kokongola kwa phwando laukwati. Iwo akhoza kupanga mwa mtundu uliwonse. Gwiritsani ntchito mkate woyera kapena biscuit, cookies, marshmallows monga maziko. Sakanizani maziko ndi zipatso zilizonse: nthochi, maapulo, mphesa, mavwende, apricots. Mukhoza kuyika chokoleti fondue pa tebulo ndikudula ma canapés mu chokoleti - ndiye mutenga mchere wabwino kwambiri.
Ngati mwakhala mukujambula zipatso, kujambula , ndiye kuti luso lanu lingakhale lothandiza pazochitika zaukwati.
Ndi mfundo ziti zomwe ziyenera kuganiziridwa pamene kukongoletsa phwando la ukwati ndi zipatso? Ndi bwino ngati mutsogoleredwa ndi mtundu wa mtundu wa ukwati. Kenaka zipatso, ndiwo zamasamba ndi zipatso zimatha kukwanira mkati mwanu. Ngati mitundu ikuluikulu ya ukwati wanu ndi yalanje ndi ya bulauni - tengani timangerines, malalanje ndi chokoleti. Ngati ukwati wanu ukukongoletsedwa ndi chikhalidwe choyera chofiira - mudzathandiza maapulo, mphesa, makangaza, strawberries.
Phindu lalikulu la kugwiritsa ntchito zipatso ndi zipatso mu zokongoletsera zaukwati ndi chakuti sangakhale othandiza osati zakudya zokha, komanso choyambirira, chokongoletsa. Inde, njira yoyamba idzakhala yothandiza kwambiri kwa okwatirana kumene.
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