Borsch , kwenikweni, sichifanana mofanana ndi borscht yomwe tidziwa. Dzina limeneli linaperekedwa kwa mbale yoyambayi ndi anthu, koma kwenikweni sikununkhira konse, koma msuzi wamba wochokera kumadzulo a chilimwe, makamaka sipinachi ndi sorelo. Kawirikawiri, mbale yotereyi imagwiritsidwa ntchito ndi mazira owiritsa kapena kuwonjezera nyama, koma popeza mbaleyo idali m'chilimwe, njira yotsirizayi ndi yosavuta kwambiri.
Kodi kuphika wobiriwira borsch ndi sipinachi ndi sorelo?
Zosakaniza:
- Ng'ombe ya ng'ombe - 8 zinthu;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- masamba mafuta - 1 tbsp. supuni;
- sipinachi yatsopano - 250 g;
- sorelo watsopano - 250 g;
- mazira - ma PC 2-3;
- kirimu wowawasa wa kutumikira;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata yanga, yoyera ndi kudula m'njira iliyonse yabwino. Wiritsani timapepala tomwe timapanga msuzi kwa mphindi 10. Panthawiyi, sungunulani anyezi ndi kusakaniza pa lalikulu grater karoti. Pasani masamba mu masamba a masamba kwa mphindi zisanu ndi zisanu ndi ziwiri. Kupitako kumatumizidwa ku msuzi.
Sipinachi ndi sorelo ndi kuumitsa. Timadula masamba a sing'anga makulidwe, kenaka yikani msuzi. Pambuyo pa mphindi zisanu, chotsani poto kuchokera pamoto ndikusiya borscht yobiriwira imaphatikizapo mphindi 10-15. Kuti tilawe, timadyetsa mbale ndi mchere ndi tsabola.
Mazira wiritsani mwamphamvu. Timatsanulira borsch pa mbale, kuyika dzira pamwamba ndi kuwonjezera supuni ya kirimu wowawasa.
Ngati mukufuna kukonzekera chilimwe chobiriwira borsch ndi sipinachi muzamasamba - m'malo mwa msuzi ndi masamba kapena muthe kuthira madzi.
Chinsinsi cha borscht chobiriwira ndi sipinachi
Zosakaniza:
- batala - 1 tbsp. supuni;
- anyezi - 1 pc.;
- sipinachi - 300 g;
- ufa - 2 tbsp. makuni;
- masamba a msuzi - 3 zinthu;
- nutmeg - 1/2 tsp.
- mkaka - 1 chinthu;
- mchere, tsabola - kulawa;
- mazira - ma PC 5.
Kukonzekera
Sungunulani batala mu saucepan ndipo mwachangu pa izo akanadulidwa anyezi. Sipinachi ingadulidwe muzitsulo zazikulu ndikuyika muzizira za anyezi. Timalola masambawa patangopita mphindi zochepa, timasintha zinthu zomwe zimapezeka mu frying panja, zimaphatikizapo mchere, tsabola, zimatulutsa ndi kumenya sipinachi, pang'onopang'ono kuwonjezera msuzi. Ngati mukufuna, mbatata yophika, kaloti, leeks kapena masamba ena akhoza kuwonjezeredwa kwa blender. Bweretsani osakaniza ku chitofu. Mkaka umasakanizidwa ndi ufa ndikutsanulira chisakanizo mu supu pa chitofu. Timabweretsa zomwe zili mu poto kuti zithupsa ndikuchotsa pa mbale.
Wiritsani mazira molimba, ozizira, oyera ndi kudula pakati. Timatulutsa borsch wobiriwira ndi mazira otentha kapena ozizira.