Ambiri amapeza kukoma kwa maluwa a chitumbuwa kwambiri, komanso amavomereza kuti asagwiritse ntchito chipatso konse kapena kuti apite kukonzekera nyengo yozizira . Komabe, mazira a chitumbuwa adzakhala oyenera m'chilimwe, monga kuwala kwake kumakhala kolimbikitsa kwambiri ndipo kumapangitsa kumwa mofanana ndi mandimu . Pa asidi a okonzeka kupanga maula, mtundu wa phokoso lokhalitsa pawokha umakhudza: kuchokera ku zipatso zofiira zakumwa zimakhala zosangalatsa kwambiri kusiyana ndi za chikasu.
Compote wa piyake plums ndi maapulo
Zosakaniza:
- maapulo - 470 g;
- mazira a chitumbuwa - 320 g;
- shuga granulated - 95 g.
Kukonzekera
Pambuyo pochotsa pakati pa maapulo ndi mbewu, kudula chipatso mu magawo ang'onoang'ono ndi malo pansi pa mphika wambiri. Pamwamba pa maapulo amagawaniza maulawo, asanamang'onong'onong'ono kapena ayambe kuponyera ndi mphanda. Mwapadera, mu malita atatu a madzi, sungunulani madzi a shuga ndi kubweretsa kwa chithupsa. Thirani shuga wokonzeka ndi shuga yotentha shuga ndi kusiya compote pamoto kwa mphindi 3-4. Phimbani poto ndi chivindikiro ndipo lolani kumwa kumve kwa theka la ora.
Compote wa chitumbuwa ndi chitumbuwa cha chitumbuwa
Ngati mukufuna kupereka compote mtundu wowala pang'ono, ndikupatsanso zakumwa zonunkhira, kenaka yikani chitumbuwa ku ma chitumbuwa. Pofuna kuti zakumwa zikhale zowala, mukhoza kuwonjezera pinch ya citric acid.
Zosakaniza:
- chitumbuwa - 190 g;
- maula - 210 g;
- shuga granulated - 290 g.
Kukonzekera
Zakudya zamtengo wapatali ndi mapeyala a chitumbuwa, asanatsukidwe, aziyika mu zitini zitatu. Lembani zomwe zili mu zitini ndi madzi otentha ndikuchoka kwa mphindi 15. Pakapita nthawi, tanizani madzi mu mbale imodzi ndikutsanulira mu shuga. Bwerezerani madziwo ndi kuwiritsa nawo zipatso mu mitsuko. Timayendetsa zitini ndi zivindikiro ndikuzisiya kuti zisungidwe, zitatha utakhazikika.
Compote ya maula ndi malalanje
Kupanikizana kwa mtundu wa orange ndi mapulosi a chitumbuwa kumakhala nyengo yozizira yozizira, yomwe imangokumbukira nyengo ya chilimwe, komanso imawombera m'nyengo yozizira. Mankhwala a citrus onunkhira amamwa ndi zonunkhira ndi fanizo losavuta la vinyo wosamwa moledzeretsa, lomwe lidzakwaniridwe mokwanira musanagwiritse ntchito.
Zosakaniza:
- mazira a chitumbuwa - 390 g;
- malalanje - 280 g;
- shuga granulated - 240 g;
- 1 cinamoni stick;
- masamba a carnation - 3-4 zidutswa;
- nyani nyenyezi - ma PC 2-3.
Kukonzekera
Pamene madzi otsekemerawo akuphika, sambani mdulidwe wa citrus mu mitsempha yambiri, ndikutsuka rasp ndi kudula kapena nyemba ndi mphanda. Madzi atangotentha, sungunulani shuga mkati mwake, ikani zonunkhira ndi zipatso zokonzedwa pamenepo. Pambuyo pa mphindi 2-3 za blanching, zakumwa zimatha kutsanulira pazitsulo zoyera kuti mukolole m'nyengo yozizira, ndipo mukhoza kuchoka pansi pa chivindikiro kwa theka la ora.
Compote wa apricots ndi chitumbuwa cha plum
Popeza mazira a cherry ndi apricot akucha pa nthawi imodzimodziyo, mgwirizano wawo wogwiritsidwa ntchito m'maphikidwe adzakhala wothandiza kwambiri kwa iwo omwe sali okonda kwambiri chitumbuwa chokhalira.
Zosakaniza:
- maula - 480 g;
- apricots - 960 g;
- shuga granulated - 450 g;
- madzi - malita 3.
Kukonzekera
Musanayambe kuphika compote kuchokera pa maula, tatsukeni ndikugwirana bwino ndi mankhwala opangira mano, osadulidwa, kotero kuti mu chipatso chiwerengere chipatso sichikhala chosokoneza. Ikani maula ndi apricots pansi pa mtsuko wa lita zitatu ndikuwatsanulira ndi shuga. Bweretsani kuwira 3 malita a madzi, mudzaze ndi zomwe zili mu zitini. Scald zimbalangondo ndi kuzungulira plums. Kokani zitini kwathunthu musanazisunge. Ngati simukukonzekera kuti mutseke zakumwazo, ndiye yongolani maula ndi apricots mu madzi otentha, kwa mphindi 3-4, ndiyeno muzisiye pansi pa chivindikirocho kunja kwa moto kwa theka la ora.