Mbewu yam'chitini

Mbalame yamtchire yonyezimira ndi yokoma kwambiri. Makamaka chimanga sichikusiyana ndi ana. Pofuna kupewa kugwiritsa ntchito katundu wosauka, ndi bwino kukolola chimanga nokha. Zoonadi mudzadziwa kuti mu mabanki mulibe GMOs komanso kuti mankhwalawa amapangidwa kuchokera ku zatsopano, osati kuchokera ku zouma zowonongeka.

Kusunga chimanga m'makoma a khitchini ndi chinthu chophweka, koma ndi udindo. Ndikoyenera kusunga sterility, kuti asatenge poizoni.

Kusungidwa kwa chimanga kunyumba kumatanthauza, ngati kuyendayenda mukhoza la mbewu, ndi zikhomo zokha. Mwachibadwa, chikhocho chiyenera kukhala mkaka, ndipo mbewu za chimanga si chakudya, koma mchere.

Nkhono za chimanga zowonjezereka, zimatenga nthawi yaitali kuti zizizira mapeyala, mbeu isanafike. Ndibwino kusunga ndithu kucha, koma komabe mkaka.

Mbewu yam'chitini - Chinsinsi

Zosakaniza (pa 0,5 lita mtsuko):

Kukonzekera

Choyamba, timasiyanitsa mbewu m'makutu. Pofuna kuti tipeze njirayi, timawatsitsa madzi ndi madzi otentha, ndi kuziyika m'madzi ndi madzi ozizira.

Timatsitsa tirigu m'madzi otentha kwa wina mphindi 2-3, kenako tibweretseni ndi zitini zosawitcha ku mapewa.

Lembani payezo wa tirigu pa supuni ya vinyo wosasa, ndipo tsanulirani pamwamba pa kudzaza. Phizani zitini ndi chivindikiro kuti brine isasunthike, ndipo lids ndizosawilitsidwa. Wiritsani (samatenthetsa) zitini zodzazidwa 3-4 maola. Pendekera mmwamba ndikupita kuti uzizizira.

Kodi mukufuna kudya chimanga cha chimanga? Izi ndizotheka.

Momwe mungapangire chimanga, zamzitini mu khola?

Zosakaniza:

Kukonzekera

Zitsamba zoyera. Timayika zitsulo zotsekemera zophika muzitini. Lembani ndi brine. Timaphimba zitini ndi zitsamba zosambitsidwa ndikulola wotchiyo iwonetsere. Yambani mwamsanga zitsulo, ndipo mulole mabanki anu aziziziritsa pansi pa thaulo.

Mbewu, yosungidwa pakhomo, idzabweretsa chisangalalo chachikulu kwa inu ndi ana anu ndi kukoma kwake kwakukulu.

Zomaliza zogwiritsidwa ntchito zimatha kugwiritsidwa ntchito pophika saladi ndi chimanga ndi supu za chimanga .