Ndi zopanda pake kunena za phindu la zomera - aliyense amadziwa izo. Choncho, tidzatha kufotokozera momwe tingamerere anyezi kuchokera ku mbewu, kuti tipeze masamba atsopano komanso othandiza m'munda wathu.
Technology yowonjezera anyezi kuchokera ku mbewu
Kuti mupeze anyezi abwino komanso okhwima a khalidwe lapamwamba, tikulimbikitsidwa kukula mbande kuchokera ku mbewu. Yambani njere ya anyezi kwa miyezi iwiri, isanakwane cholinga chodzala tsiku la mbeu pansi. Musanayambe kubzala mbewu, nkofunika kukonzekera, kuti achite njira zosavuta zomwe zingateteze mbeu ku matenda a fungal.
- Sindikiza nyembazo mu nsalu ndikuponya msuzi m'madzi kwa mphindi khumi, kutentha kwake kuyenera kukhala pafupifupi 50 ° C.
- Pambuyo pa kusamba kwa mphindi 15, mutenge thumba la mbeu mumadzi ozizira.
- Pakapita kanthawi, sungani mbeuyi mumadzi ofunda firiji, yomwe iyenera kukhala yabodza kwa maola 24.
- Pambuyo pa maola makumi awiri ndi awiriwa, madzi ayenera kuthiridwa, ndipo mbewuzo zikulumikizidwa mu nsalu yonyowa ndipo zimasiyidwa masiku ena awiri, kusunga chinyezi nthawi zonse.
Kukonzekera nthaka
Nthaka yokomera mbande ya anyezi kuchokera ku mbeu ndi yofunikira kuti ikhale yosasuka komanso yotentha. Monga nthawizonse, mukhoza kugula mwakonzeka, kapena kukonzekera nokha, kusakaniza nthaka 1 ndi 1 munda ndi humus. Chidebe chimodzi choyenera cha nthakayi chiyenera kuwonjezeredwa 30 g superphosphate , 15 g urea , 15 magalamu a potassium chloride ndi 1 chikho cha phulusa.
Nthaka ndi mbeu zikakonzeka, mukhoza kuyamba kubzala. Nthaka yodzaza ndi mabokosi ndi grooves 1 cm zakuya amapangidwa mmenemo. Mbeu za anyezi zimabzalidwa mu grooves awa. Yesetsani kusunga mtunda wa masentimita 0,5 pakati pa mbewu. Pamene kubzala kudatha, dothi liyenera kuyendetsedwa pogwiritsa ntchito bulletizer kapena strainer. Kuti mbewu ziphuke mofulumira, ziyenera kutsekedwa ndi filimu yowonetsera ndikuyika malo ozizira.
Kuyala anyezi kumakula kuchokera ku mbewu
Pa masamba omwe amapezeka kuchokera ku nyemba, masamba 3-4 azitali zonse adzawonekera, ndi nthawi yosintha. Anyezi amatha kugonjetsedwa kwambiri ndi chisanu, choncho njira yothetsera imatha kumapeto kwa mwezi wa April.
Musanadzalemo, mbande ya anyezi iyenera kusamalidwa mosamala. Muzuke mizu mudothi locheka, ndipo dulani masamba akuluakulu kuposa masentimita 15 ndi lumo ndi 1/3. Zomera zimabzala pamtunda wa masentimita 7-10 pakati pa ziphuphu. Mtunda pakati pa mizere ndi 18-20 masentimita.
Tsopano pang'ono ponena za kuthirira. Ngati dothi limene mumabzala ana anyezi liume, kenaka lizitsanulira bwino. Kuwerengera pafupifupi 10 malita pa 30 zomera. Pambuyo pa njira zamadzi, ikani zomera muzitsulo zakonzedweratu ndipo musindikize mizu ndi chala chanu kumbali ya makoma. Bzalani anyezi aang'ono masentimita 1 kuposa momwe iye anakulira mu mabokosi kale. Ngati simukumbukira chiganizo ichi, anyezi amatha kukhala patsogolo. Pamapeto pake, lembani nyembazo ndi anyezi ndipo muzitsatira nthaka yozungulira.
Mawu ochepa okhudza chisamaliro
Pofuna kupeza bwino anyezi osakwanira kukula mbande molondola, amafunikanso kusamalidwa bwino. Nazi malamulo oyambirira omwe ayenera kutsatira.
- Mitengo yaing'ono imayenera kuthiriridwa nthawi zambiri - izi zidzawathandiza kuti azikhala mofulumira komanso bwino.
- Ndikofunika kulimbana ndi namsongole nthawi zonse. Pa nthawi yomweyi, musaiwale kumasula nthaka pozungulira.
- Nthaŵi ndi nthawi, anyezi ayenera kudyetsedwa ndi feteleza, omwe amawonekera pakati pa mizera, kenako amawaza ndi nthaka.
- Chakumapeto kwa June, anyezi ayenera kusiya kukula. Ngati izi sizichitika, ndiye kuti ndi bwino kudula mizu ya anyezi nokha ndi fosholo.
Ndizo nzeru zonse zowonjezera anyezi. Tikukhulupirira kuti m'chilimweko nthawi zonse padzakhala zobiriwira zanu patebulo lanu.