Mankhwalawa ndi maluwa okongola kwambiri omwe amapezeka m'banja la amaryllis ndipo nthawi zina amavomereza amaryllis . Chomera ichi chimakonda chikondi cha horticultural amateurs chifukwa chosamvetsetsa chisamaliro komanso pachimake chowala kwambiri. Maluwa aakulu amawoneka pa mivi yakutali, kufika kutalika kwa theka la mita, amasonkhanitsidwa mu inflorescence pamtundu wa zidutswa ziwiri kapena zisanu kamodzi. Mitundu yawo ndi yosiyana - lalanje, lofiira lofiira, burgundy, lilac, pinki, yoyera, kirimu ndi zina. Pali mitundu yosiyanasiyana ya maluwa omwe amawomba maluwa, mizere, ma specks. Chomeracho chimasungunula matumbo ake omwe amayamba nthawi zambiri kumayambiriro kwa kasupe. Nthawi yonseyi imayimira masamba awiri kapena atatu omwe amawunikira kwambiri akukula bulbu yawo yaikulu, yomwe imamera pamwamba pa nthaka.
Hyppeastrum: mungasamalire bwanji?
Popeza malo obadwira a maluwa amenewa ndi South America, ndizobwino kwambiri zomwe zili pafupi ndi nyengo yozizira kapena yozizira. Chomeracho chimaikidwa bwino pamalo pomwe kuwala kuli kowala, koma kumafalikira. Kuwala kwa dzuwa kumakhala kovulaza kwa masamba onse ndi maluwa a hippeastrum. Kutentha kotentha kwa zomera ndi 20-25 ° C m'chilimwe. M'nyengo yozizira, hippeastrum imafuna kuchepa kwa mpweya kutentha kwa 15 ° C.
Wokhala pawindo ndiye amalekerera mpweya wouma m'nyumba, koma nthawi ya maluwa zimalimbikitsidwa nthawi zonse kupopera inflorescence ku mfuti. Chofunika kwambiri pa umoyo wothirira madzi: malo sayenera kukhala wouma, koma kuphika kumapwetekanso ku babu ya chomera, chomwe chimakhala choyipa chinyezi chingayambe kuvunda. Ndibwino kupanga feteleza pamene maluwawo akufika kutalika kwa masentimita 15-20. Kupatsa kumaperekedwa kwa phosphorous-potaziyamu mankhwala. Mu liwiro, chifukwa cha kuvala pamwamba, padzakhala maluwa okongola omwe angakusangalatse mkati mwa masabata awiri kapena atatu. Ndipo pamene inflorescences iuma, padzakhala mtsinje wautali. Ambiri amalima ochita masewera amadzifunira chidwi pamene gippeastrum yatha, chochita chotsatira ndi pedicel. Ziyenera kudulidwa, koma osati pansi pazu, koma kusiya zoposa theka la msinkhu wake. Chomeracho chidzachotsa zakudya zonse kuchokera kwa iwo. Ndipo atatha kuyanika, duwa phesi yadulidwa kwathunthu. Hippeastrum pambuyo maluwa pa nthawi yonse (September - January) ndi bwino kusamukira ku mdima ozizira malo ndipo kwambiri kuchepetsa kuthirira.
Zophweka kwambiri panyumba zimatengedwa kuti ndizobwezera ana. M'chilimwe, patsikulo, mwana yemwe ali ndi mizu akulekanitsidwa ndi munthu wamkulu ndikuika mu mphika wosiyana.
Momwe mungasinthire hippeastrum?
Kuika chomera kuyenera kuchitidwa pakati - kumapeto kwa nyengo yozizira kapena kumapeto kwa chilimwe. Mphika wabwino kwambiri wa gippeastrum ndi wapamwamba, chidebe chochepa, chomwe chili chofunikira kuti chitukuko cha maluwa ndi maluwa chikule. Kukonzekera koyamba kwa malo a hippeastrum - chisakanizo cha nkhuni, peat, mchenga ndi humus mu chiŵerengero cha 2: 1: 1: 1. Pansi pa mphika muyenera kuthira madzi osanjikiza, ndiyeno gawo lapansi. Babu la chomeracho adabzalidwa kotero kuti gawo limodzi mwa magawo atatu ali pamwamba pa nthaka.
Tizilombo ndi matenda a hippeastrum
Kawirikawiri, alimi amaluwa amakhala ndi chidwi ngati hippeastrum sichimasintha, choyenera kuchita pa nkhaniyi. Kawiri kawiri kambiranani kuti muyang'ane kukula kwa mphika. Mu mphamvu yaikulu, mphamvu zonse za zomera zimapita ku chitukuko cha mizu. Chifukwa chimene hippeastrum sichimasintha, ikhoza kukhala ndi mphamvu yolowera ya babu.
Kuwoneka kwa wakuda pa masamba ndi anyezi nthawi zambiri kumagwirizanitsidwa ndi kutentha kwakukulu mu chipinda. Kukhalitsa ndi kupweteka kwa masamba kumatanthauzidwa ndi kuchepa kwa madzi kapena madzi okwanira kwambiri.
Imodzi mwa matenda omwe amapezeka kwambiri ndi staganosporosis, kapena kupsa kofiira mababu. Ngati mabala ofiira ndi kusudzulana amaonekera pa duwa, malo onse okhudzidwa ayenera kudulidwa nthawi yomweyo, zigawo zomwe zidulidwa ndi zobiriwira kapena maziko, ndipo kenaka chimatengedwa mu mphika watsopano ndi gawo latsopano.
Chomeracho chingathenso kuvutika ndi tizirombo ( mwachitsanzo , nyongolotsi , chinyengo). Pankhani iyi, mankhwalawa amagwiritsidwa ntchito.
Ngati mutatsatira zofunikira zoyenera kuziyika, kusamalira kunyumba, mphotho idzakhala maluwa pawindo.