Kumvetsetsa: izi zikutanthauza kuti kuli nyumba iliyonse, ndipo idzasamba kuti liwale!

Kodi mumagwiritsabe ntchito mankhwala omwe amapha kukongola kwa makola anu achifundo? Musataye ndalama zanu ndi thanzi labwino pa izo.

Gulani mandimu angapo, ndipo tiyeni tipewe kununkhiza kosaipitsa m'nyumbayo palimodzi. Kuwonjezera apo, musaiwale kuti citrus iyi idzalowetsa mankhwala onse ophera tizilombo towononga kwambiri.

1. Tizilombo toyambitsa zitsulo timayipiritsa mankhwala.

Kodi mukudziwa kuti payenera kukhala chakudya chamakono chokhala ndi masamba, nyama ndi nsomba? Ndipo nthawi ndi nthawi amafunika kutsukidwa. Nayi njira yothandiza kuti muchite izi mofulumira komanso moyenera:

2. Choyeretsa.

Kotero, mothandizidwe anu mukhoza kutsuka dothi lililonse, kaya ndiwotchera wonyezimira pa tayi ya khitchini, mawindo odetsedwa kapena madontho pachitseko choyera cha chipale chofewa kuchipinda. Pano pali recipe kwa inu:

3. Timasambitsa kuwala kwa microwave.

Vomerezani kuti nthawi zonse simukuphimba mbale ndi kapu yotetezera? Chotsatira chake, chipale chofewa pamwamba pa chipinda cha khitchini chiri ndi mawanga amitundu, omwe nthawi zina ndi ovuta kwambiri kusamba. Kotero, apa pali zomwe mukusowa, kuti muzisamba ma microwave pang'onopang'ono:

4. Ife timayambitsa matenda ku khitchini.

Pansi ndi mautchulidwe autali. Nayi njira yowonongeka ndi yoyeretsa kuyeretsa:

Ndizo zonse. Ndikhulupirire, oyeretsa mankhwala a mandimu ali ochepa kusiyana ndi mankhwala omwe adagula. Komanso, citrus imachotseratu kuipitsa kulikonse, imapha fungo losasangalatsa, komanso imayendetsa bwino anthu omwe amasamalira thanzi lawo ndipo safuna kudzipha okha ndi mankhwala owopsa a kunyumba.