Osati aliyense amakonda zokoma, ndipo anthu ambiri amayenera kuwatsatira. Zakudya zopangira zodzikongoletsera zokhala ndi zokometsetsa zimatha kutengedwa monga mbale yowonjezerapo - mmalo mwa mkate kapena kukhala wodziimira kwathunthu ku zakumwa zozizwitsa. Mungagwiritse ntchito monga kudzaza:
- yokazinga ndi bowa anyezi;
- ankawombera kabichi;
- kabichi, wokhala ndi mazira owiritsa;
- nsomba yoyera yophika;
- nyama yamchere ndi zina zambiri. Akuuzeni momwe mungaphike phokoso la ufa wambiri ndi nyama yosungunuka - ndi zophweka.
Pulogalamu ya phokoso lopweteka ndi nyama yokwera
Zosakaniza:
- mtanda umatulutsa mazira - 1 makilogalamu;
- Nkhumba ya ng'ombe ya nkhumba - 0,6 kg;
- anyezi si wamkulu - 1 pc.;
- Butter - 60 g;
- phwetekere - 1 pc.;
- mchere - uzitsamba 2;
- Tsabola watsopano wonyezimira - kulawa;
- amadyera - kulawa.
Kukonzekera
Choyamba, choyamba muyenera kukonzekera kudzaza kuti zidziwe pansi, chifukwa simungathe kuziphimba. Anyezi amatsukidwa ndipo amawombedwa ngati ang'onoang'ono. Timasungunula batala, timapatsa tizilombo mopepuka, kenaka tiwonjezereni mince ndikuyambitsa, kuyambitsa mpaka mincemeat isinthe mtundu wake. Padakali pano, zani, zitsani zouma ndi kuzipukuta pa grater kapena kuwaza blender yathu ndi blender. Ziyenera kukhala zokwanira, koma osati madzi. Onjezerani phwetekere ku nyama, mchere, tsabola ndi mphodza, oyambitsa, kwa mphindi zisanu.Ngati pali masamba, mukhoza kuwonjezera mapiritsi angapo a parsley ndi basil, koma izi ndizovuta. Pamene kukhuta kwatsika pansi, tulutsani mtanda, perekani nyama yosungunuka ndikupukuta. Tidzasunthira ku sitayi yophika ndikuphika kwa mphindi 15-20, popeza kudzazidwa kwathu kuli pafupi.
Ndipo sitinayiwale za dzino lokoma. Maphikidwe otsatirawa ndi awa.
Mipukutu yowonongeka ndi maapulo
Zosakaniza:
- maapulo a mitundu ya autumn - ma PC 4;
- mtanda flaky - 1 paketi (pafupifupi 1 makilogalamu);
- dzira la nkhuku - chidutswa chimodzi;
- mafuta "osauka" - 50 g;
- sinamoni - kulawa;
- shuga - 3-4 tbsp. makapu.
Kukonzekera
Ndipo kachiwiri, chinthu choyamba chimene tikuchita ndikukwera. Yambani ndimale maapulo, chotsani peel ndikudula muzing'onozing'ono. Kuti tisakhale ndi nthawi yakuda, timawatsitsa papepala ndi mafuta ndipo timataya pang'ono kuti tipewe pang'ono. Mphindi 2 ndi yokwanira, pambuyo pake, mu maapulo otentha, onjezerani shuga (mwina mwina pang'ono kapena pang'ono) ndi sinamoni. Tulutsani kekeyi, tumizani zinthu zowakhazikika, pezani mpukutuwo, ndipo perekani ndi dzira lakukwapulidwa, kuphika kwa mphindi 20-25.
Pewani ndi mbewu za poppy kuchokera ku zinyama
Zosakaniza:
- mtanda flaky - 0,8 makilogalamu;
- poppy - galasi losakwanira;
- shuga - chikho ½;
- mafuta "Mlimi - 3 tbsp. makuni;
- mkaka ulibe mafuta - chikho ½.
Kukonzekera
Monga tafotokozera pamwamba, choyamba timakonzekera kudzaza poppy. Mu enamelled mpupe kutsanulira mkaka ndi kutentha izo, onjezerani mafuta ndi shuga, akuyambitsa zonse mpaka homogeneous madzi ndi analandira, ndiye kutsanulira mu poppy ndi kuphika kwa mphindi 3, nthawi zonse kusanganikirana misa. Koperani ndi kugawira keke yophimbidwa pamsana. Pindani mpukutuwo ndi kuphika kwa mphindi 20.
Pofuna kupanga phokoso la tchire ndi tchizi, tangwanizani keke ndi zophimba (mukhoza kusakaniza ndi shuga, kupanikizana, mtedza, etc.), mpukutu ndi ma roll. Zosavuta sizichitika.