Vinyo wam'nyumba ochokera ku mphesa ya Isabella ndiwotheka kwambiri kwa omwe amadziwa zambiri zokhudza zakumwa zoledzeretsa. Pangani zonsezo kukhala zophweka, koma "zithunzithunzi" za azimayi inu mudzaiwala kwamuyaya. Ndipotu, zakumwa zoledzeretsa zotere zimatha kukhala zosiyana.
Yabwino Chinsinsi chopanga vinyo kuchokera kwa Isabella mphesa
Ngakhale iwo omwe sankadziwa momwe angapangire vinyo wokoma kuchokera kwa Isabella mphesa amatha kupirira mosavuta ntchitoyi pogwiritsira ntchito zotsatirazi.
Zosakaniza:
- mphesa - 10 makilogalamu;
- shuga - 150 g pa lita imodzi ya madzi.
Kukonzekera
Iyi ndi njira yosavuta yokonzekera vinyo wopangidwa kuchokera ku mphesa ndi isabel, yomwe imapezeka ngakhale oyamba kumene kuphika. Choyamba mutenge zipatso zovunda ndi zouma. Sambani mphesa sizolandiridwa, chifukwa pamwamba pake pali mitundu yambiri ya yisiti. Choncho, zipatso zimangololedwa kupukutira ndi thaulo louma.
Tsopano muyenera kudula zipatso zonse. Kuti muchite izi, gwiritsani ntchito makina kapena makina. Kuti mupeze juzi, musokoneze zotsatirazi osakaniza, pogwiritsa ntchito sieve kapena gauze. Sambani chidebe mosamala, momwe vinyo wochokera ku Isabella mphesa adzasungidwe. Ndibwino kutenga makina akuluakulu a magalasi, omwe mulingo wake umapitirira 5-10 malita.
Thirani madzi a mphesa pafupifupi magawo awiri pa atatu a volume kuti achoke mu chipinda cha kuthirira, ndikuzisiya kuti zikhalepo kwa masiku pafupifupi 2-3. Kenaka pang'onopang'ono kutsanulira madzi m'mabotolo onse mu chidebe chimodzi chachikulu kuti dothi likhalebe m'malo. Onjezerani shuga ku vinyo wamtsogolo, ndi zitsulo zomwe mudatsanulira, kuyeretsani bwino kuchokera ku dothi. Sakanizani madzi a mphesa ndi shuga bwino ndikutsanulira pa mabotolo omwewo, omwe ayenera kusunthira ku malo otentha. Mu mwezi, vinyo akhoza kutsanulira m'mabotolo ndikupita ku firiji, kutseka mwamphamvu khola.
Vinyo ochokera ku Isabella mphesa ndi madzi
Ngati mphesa zikukula m'malo osungirako zachilengedwe, madzi amawonjezeka panthawi yophika. Komabe, njirayi yokonzekera anthu olemekezeka nyumba vinyo kuchokera kwa Isabella mphesa si woipa kuposa enawo: zakumwa zimakhala zosangalatsa komanso zosangalatsa.
Zosakaniza:
- madzi - 50-500 ml pa lita imodzi ya madzi;
- shuga - 100-200 g pa 1 lita imodzi ya madzi;
- mphesa - 15 makilogalamu.
Kukonzekera
Sankhani zipatso zovunda, zobiriwira ndi zobiriwira. Ngati mphesa ikuwoneka yonyansa kwambiri, ikhoza kupukutidwa bwino ndi mphira wouma. Mufalikire bwino zipatsozo pogwiritsa ntchito makina osindikizira kapena osinthasintha, koma yesetsani kusokoneza mafupa kuti muteteze pambuyo pake. Siyani mphesa kusakaniza (phala) kuti brew ndiyeno pambuyo 3-4 maola mavuto madzi kudzera cheesecloth kapena lalikulu sieve.
Ngati mchere umakhala wochuluka kwambiri ndi phokoso laling'ono, kuthira madzi mmenemo. Ndiye kutsanulira madzi pa lalikulu magalasi mabotolo, poyamba anasambitsidwa ndi zouma. Madzi amatsanulira pafupifupi 0,75 volumes kuteteza chisokonezo cha nayonso mphamvu, ndipo botololo latsekedwa ndi chisindikizo cha hydraulic. M'njira iyi ya mphesa yamakono ya Isabella, ndilololedwa kupanga izo kuchokera ku jalavu ya rabara, kulasa kwala kumodzi ndikuyika botolo.
Tumizani zitsulo kupita ku chipinda chamdima momwe kutentha sikukuposa madigiri 16 mpaka 22. Zisanachitike, pansi pa madzi osindikizira, onjezerani 50% ya mulingo woyenera wa shuga. Pambuyo masiku 4-5 yonjezerani 25% ya kuchuluka kwa shuga granulated. Pochita izi, sungani theka la lita imodzi ya madzi pa 1 makilogalamu a shuga wowonjezera kuchokera mu chidebe chilichonse, sungunulani shuga, tsitsani madziwo mumtsuko ndikukhazikitsanso chisindikizo cha madzi. Njirayi imabwerezedwa kachiwiri pambuyo pa masiku asanu.
Pamene galasi idawombedwa, i.e. mpweya unasiya kumasulidwa (izi zimatenga masiku 35 mpaka 70), mwapang'onopang'ono amathira vinyo kuchokera ku chidebe kupita ku chidebe china ndikuchiyendayenda kwa miyezi 3-4. Pafupifupi kamodzi pa masiku khumi ndi awiri (10-15) akupitiriza kukhetsa zakumwa kuchokera ku dothi. Pamapeto pake, tsitsani vinyo m'mabotolo.