Cottage tchizi casserole ndi kaloti

Cottage cheese casserole , mwinamwake, amatha kulimbana ndi zowonjezera. Zakudya za kanyumba tchizi zingakhale zamchere, zokoma kapena zokometsera. Zosiyanasiyana za maphikidwe ndizosawerengeka, ndipo lero tidzagawana nanu limodzi.

Chinsinsi chocheka casserole ndi kaloti

Zosakaniza:

Kwa casserole:

• kaloti - zidutswa 2;
• kanyumba kanyumba - 1 chinthu;
• shuga wofiira - theka la zana;
• kirimu - 2 tbsp. makuni;
• Galamukani yam'madzi - supuni 1.

Pa maziko:

• Chophika chaching'ono - 150 g;
• batala - 2 tbsp. makuni;
• sinamoni - 1/2 tsp;
• mkaka.

Kukonzekera

Zaloti zanga ndi zoyera, zimadulidwa ndi kuzizira mu madzi osamba, kapena mu microwave, kuwonjezera madzi pang'ono ndi kutembenuza mphamvu yaikulu kwa mphindi ziwiri. Steamed kaloti modekha phala ndi mphanda kapena opaka lalikulu grater.

Tchire ta tchire tomwe timakhala tomwe, tomwe timaphatikizapo shuga, nthaka cardamom komanso kaloti. Mosiyana, kukwapula khungu ku thovu ndi kuwonjezeranso ku mchere wolandiridwa.

Pogwiritsira ntchito blender, phulani ma cookies mu phokoso ndi kuwonjezera batala ndi sinamoni kwa izo. Ngati misa sagwirizane bwino, onjezerani mkaka wambiri, koma musakhale wofunitsitsa kupeza maziko kuti musunge mawonekedwe.

Timayika pansi pa keke kapena nkhumba, timagawira timadzi timene timachokera pamwamba ndikusiya zonse kuzizira m'mafiriji maola 3-4. Kumapeto kwa nthawi, mbaleyo ndi yokonzeka kutumikira.

Zakudya zophika casserole ndi kaloti

Zosakaniza:

• ufa - 80 g;
• ufa wophika - supuni 1;
• mchere, tsabola - kulawa;
• mazira - zidutswa 10;
• kanyumba kanyumba - 2 zinthu;
• jekeseni wolimba kwambiri - 1 ochepa;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - 1 pc.;
• masamba mafuta.

Kukonzekera

Kaloti amawaza pa lalikulu grater. Anyezi amadulidwa kukhala mphete zochepa, ndipo tsabola amadulidwa. Timalola ndiwo zamasamba mafuta ochepa mpaka theka yophika.

Mpunga umadulidwa ndi ufa chifukwa cha kuphika. Mazira amamenyedwa ndi mchere ndi tsabola, timawawonjezera ufa ndi kanyumba tchizi, komanso tchizi. Timaphatikizapo chisakanizo ndi masamba okonzedwa bwino ndikuchiyika mu mbale yophika mafuta.

Timayika kansalu poyambitsirana mpaka uvuni wa digiri 180 kwa mphindi 30-40. Ngati mukukonzekera casserole ndi kaloti mu multivark, ndiye gwiritsani ntchito "Kuphika" panthawi imodzimodziyo. Ife timayika casserole yokonzeka mumdima ndikuitumikira tebulo muwotchi.

Cottage tchizi casserole ndi kaloti ndi semolina

Easy casserole yochokera karoti puree, adzakhala bwino kuwala kadzutsa kwa mafani a kudya wathanzi. Kuwombera nsalu, komwe kumapanga maonekedwe osiyanasiyana kwa mbale, ikhoza kusinthidwa bwino ndi mbewu iliyonse ya mpendadzuwa kapena granola.

Zosakaniza:

• kaloti - ma PC 7;
• shuga - theka la zana;
• kanyumba kanyumba - 1 chinthu;
• mazira - zidutswa ziwiri;
• batala - 4 tbsp. makuni;
• vanila kuchotsa - 1/2 tsp;
• shuga wofiira - theka la zana;
• semolina - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• pecans - 1/2 tbsp.

Kukonzekera

Kaloti amayeretsedwa, otsukidwa, kudula lalikulu cubes ndi kuika mu saucepan. Lembani mizu masamba ndi madzi ndi kuphika kwa mphindi 7-8 kapena mpaka, mpaka masamba ali ofewa. Timapukuta kaloti ndi blender pamodzi ndi kanyumba tchizi, mpaka timapanga timene timapanga timene timapanga.

Thirani madzi a 1/2 kapu ndikumapita kuti mupume kwa mphindi 30. Dulani mango kuwonjezera pa karoti osakaniza ndi mazira oyamwa ndi vanila.

Mtedza umadulidwa ndi mpeni ndikuphimbidwa ndi shuga. Mpunga ndi batala zimagwera pansi ndikusakaniza mtedza.

Timafalitsa karoti mumasamba, ndikuwaza mtedza pamwamba. Timayika mbaleyi mu uvuni wokwana masentimita 180 kwa mphindi 35-40.