Kuperewera kwapang'onopang'ono - mankhwala

Asanapitirize kuchipatala, dokotala amachititsa kuyesa magazi, mkodzo ndi makoswe oyenerera pogwiritsa ntchito ultrasound.

Kuchulukira kwachilomboka: kudziwitsa zizindikiro za chithandizo choyenera

Magazi amadziwika ndi kuchuluka kwa COE, kuchepa kwa mlingo wa mapuloteni. Kutsekemera kumawulula alpha-amylase pa nthawi yovuta ya matenda, komanso bilirubin pokhapokha ngati mankhwala opangidwa ndi jaundice. Kuyeza kwa ultrasound kumasintha kusintha kwa mawonekedwe, m'mphepete mwa mphuno kapena maonekedwe a mitsempha (cysts). Komanso onetsetsani kuti ntchito yamapakiteriya yowonongeka kwa nyansi.

Zizindikiro zotsalira za kupweteka kwapachirendo kosatha:

• ululu kumbali ya kumanzere pansi pa nthiti, nthawi zina kutulukira mu mtima ndi mimba kapena kukhala ndi chigoba;
• kunyoza kapena kusanza;
• Mankhwala osakaniza ndi mafuta amawunikira m'madzimadzi;
• kuchepa kwakukulu kulemera.

Kuperewera kwachilomboka - mankhwala ndi mankhwala ochiritsira

Pali njira zosiyanasiyana zochiritsira matenda opatsirana pogonana popanda mapiritsi ndi mankhwala. Izi zikuphatikizapo:

1. Chakudya chamakono, kuphatikizapo mankhwala omwe amayeretsa bwino thupi. Pochiza matenda opatsirana, nthawi zambiri chakudya chimakhala ndi ntchito yofunika kwambiri. Zothandiza kwambiri pakadali pano ndi chakudya cha buckwheat. Zakudya zochokera m'magulu a buckwheat zimadya pa sabata mu magawo ang'onoang'ono 5-6 pa tsiku. Ndikofunika kutentha kwa chakudya chomwe mumadya. Ziyenera kukhala pafupi ndi kutentha kwa mkati kwa thupi. Mazira okonzeka (1 galasi) akhoza kudzazidwa ndi kefir usiku, ndiyeno, mutagawanitsa gawolo, mutenge kawiri pa tsiku pa maphunziro a masiku khumi.
2. Chithandizo cha matenda oopsa opatsirana ndi zitsamba chimachitika mwachangu: katatu kwa masiku asanu ndi awiri ndi kusokonezeka mu sabata limodzi. Njira yothandiza kwambiri pochiza matenda opatsirana kwambiri ndi kusonkhanitsa zitsamba zomwe zimakhala ndi zotsutsana ndi zotupa ndi "kukoka": chamomile, calendula, plantain. Monga zosokoneza, mukhoza kuwonjezera masamba a timbewu kuti tisonkhanitse. Chigawo choyeretsa ndi manyazi a chimanga.

Chithandizo cha matenda oopsa opatsirana pogonana ndi njira zamakono nthawi zambiri amatsutsidwa ndi mankhwala. Zida zambiri zomwe zimagwiritsidwa ntchito monga zopangira mavitamini ndi tiyi ndi maphikidwe a anthu nthawi zina zimakhala m'ndandanda wa zakudya zoletsedwa mu chiwopsezo. Koma, komabe, amathandiza ambiri kuchotsa chiphuphu nthawi zonse. Mmodzi mwa awa achiritsidwe njira ndikulandirira mandimu tincture - ndibwino kwambiri anthu mankhwala a matenda aakulu chifuwa chachikulu. Kukonzekera mudzafunika:

• mandimu - 1 makilogalamu;
• mizu ya parsley - 300 g;
• adyo - mutu 1.

Konzani khungu la mandimu motere:

1. Ma mandimu amasungunuka ndi kuphwanyika ndi peel ndi chopukusira nyama.
2. Muzu wa parsley ndi adyo ndi odulidwa bwino komanso osakanikirana.
3. Zosakaniza zonse zimasakanizidwa ndikuyika mu chotsekedwa chotsekedwa kwa masiku 14.

Kukonzekera kokonzeka kuyenera kutengedwa supuni imodzi katatu patsiku musanakadye. Imwani mankhwala awa bwino ndi decoction ya masamba currant ndi sitiroberi.

Kuchiza kwa kuchuluka kwa matenda opatsirana

Powonjezereka, nkofunika kuti muzitha kuchiza matenda opatsirana. Monga lamulo, mankhwala osokoneza bongo amatengedwa kuchipatala. Majekeseni osakanikirana a analgesics ndi mankhwala omwe amathandiza kuchepetsa minofu. Popeza kuperewera m'mimba mwachangu nthawi zambiri kumaphatikizapo kusanza ndi kutsekula mobwerezabwereza, kutaya kwakukulu kwa madzimadzi kumalipiritsidwa ndi droppers kuchokera ku saline. Njira yothandizira matenda opatsirana kwambiri amachititsa kuti njala ikhale yathanzi nthawi yomwe matendawa akuchulukira. Pankhaniyi, yankho la jekeseni loyambitsa jekeseni. Monga mankhwala osokoneza bongo, michere imatumizidwa ngati mtundu wa kuperewera kwa matenda ndi chinyengo.

Pankhani ya kutulutsa mavitamini ochulukitsitsa ndi kapangidwe ka mankhwala, mankhwalawa amalembedwa kuti athe kuchepetsa ntchito. Mankhwala ochizira matenda opatsirana aakulu amadziwika kwambiri ndi mtundu wa matenda. Choncho, dokotala yekhayo angapereke mankhwalawa kapena mankhwala ena okha. Miyezo ya chithandizo cha matenda opatsirana aakulu m'kati mwasinthasintha ndi yosasintha. Mfundo zitatu zomwe mankhwalawa akhala akutsogoleredwa ndi zaka zambiri - njala, kuzizira ndi bata - ndizo "ziphuphu zitatu" zomwe zothandizira matendawa.