Nthambi ndi yabwino komanso yoipa

Nthambi ndi yopangidwa ndi ufa. Zili: tirigu, rye, oat, balere, chimanga, nsalu, buckwheat, ndi zina zotero.

Ndipotu, mandimu ndi zipolopolo za mbeu zomwe zimapangitsa kuti zikhale zothandiza. Chigoba cha mbewuyi ndi mtundu wa spacesuit womwe umateteza kachilomboka kamene kali ndi zotsatira zake zoipa. Choncho, zimakhala ndi zowonjezereka kwambiri zomwe thupi lathu silingathe kuzimba. Amangotenga madzi, kutupa ndi kutuluka, mwachitsanzo, mwa mawonekedwe osasinthika, panthawi imodzimodziyo akumwa poizoni ndi poizoni omwe apezeka m'matumbo. Choncho, kugwiritsa ntchito rupiya ndiko kuyeretsa kwa thupi lonse, ndipo ndibwino kuti muzigwiritsa ntchito nthawi ndi nthawi.

Kuposa zothandiza kwa bran bran:

Malamulo Ogwiritsira ntchito

Komabe, mukamagwiritsa ntchito mankhwalawa, nkofunika kukumbukira malamulo ochepa osavuta kuti pakhale chimphona sichivulaza.

  1. Mu tsiku mungadye zosapitirira 30 gm (supuni zitatu) za chimphona.
  2. Nthambi imayenera kutsukidwa ndi madzi ena, monga fiber imatenga madzi ambiri. Mtengo wa madzi oyenera ayenera kuwonjezeka ndi 0,5-1 malita patsiku.
  3. Musadye nthambi yopitirirabe kwa mlungu umodzi ndi theka. Onetsetsani kuti mutenge masabata awiri pakati pa maphunziro.
  4. Mankhwala ayenera kutengedwa pasanathe maola asanu ndi limodzi asanayambe kugwiritsa ntchito rupiya .