Shish kebab ndi imodzi mwa zakudya zomwe anthu ambiri a ku Eurasia amakonda. Zindikirani kuti: Zakudya zofanana - nyama kapena nsomba, zophikidwa pamatope zimapezeka m'mayendedwe a pafupifupi anthu onse padziko lapansi.
Kusamba nyama
Kawirikawiri, nyama ya shish kebab imayikidwa pamasamba oyambirira kuti apereke zonunkhira ndi zosavuta, komanso kusintha nsalu yake (nsomba nthawi zambiri sizitsukidwa). Zokambirana zimatha kuyambira 1 ora mpaka masiku awiri, zonse zimadalira zokonda zanu, kukula kwa zidutswa ndi kuchepa kwa nyama.
Monga maziko a nsomba zam'madzi zam'madzi, zitsamba zamtundu, vinyo watsopano, mkaka wothira (mkaka, yoghurt ndi zina zotero), mowa, madzi amchere.
Ma marinades angaphatikizepo anyezi, adyo, zidutswa za zipatso ndi ndiwo zamasamba, zitsamba zonunkhira ndi zonunkhira pansi, zonunkhira zopangidwa ndi mpiru, mafuta achilengedwe.
Kodi ndibwino bwanji kuti mutenge nyama pa kebab ya shisha?
Kwa nyama ya nkhumba ndi nyama yowonjezera, musagwiritse ntchito vinyo wofiira wakuda - zidzasokoneza maonekedwe ake. Ngati mukufuna marinade pogwiritsa ntchito vinyo - tengani pinki kapena yoyera. Vinyo wofiira wonyezimira angagwiritsidwe ntchito mochepetsedwa ndi madzi kapena zipatso za zipatso zowala (kiwi, mandimu, zitsamba zina, chinanazi) mu chiŵerengero cha 1: 1. Mukhoza kuwonjezera vinyo wonyezimira ku madzi amchere, kachiwiri, iwo ndi abwino kusiyana ndi kuwala. N'zotheka kuwonjezera zipatso zamtundu, tequila, gin kapena ramu pang'onopang'ono, zakumwa izi zimapatsa marinade zokoma zokoma. Kuonjezera apo, mowa uliwonse umachepetsera kayendedwe kake ka nyama.
Kwa ambiri a anthu a ku Russia, sizingatheke kupeza vinyo wabwino panyumba, choncho ndi bwino kugwiritsa ntchito njira zina. Pofika pamadzi, sikoyenera kutsanulira zidutswa za nyama ndi madzi, mukhoza kuwawaza ndi mandimu, kuwawaza ndi kusakaniza ndi zonunkhira ndi mchere komanso zipatso zina zowutsa mudyo, adyo ndi / kapena anyezi.
Kodi mwamsanga ndi chokoma bwanji kuti mutenge nyama ya shish kebab kuchokera ku nkhumba?
Kuwerengetsa pafupifupi 1 kg ya nyama
Zosakaniza:
- mandimu - chidutswa 1;
- chipatso cha kiwi - 1 pc ;;
- adyo - 3-5 mankhwala;
- zonunkhira nthaka youma (pakuzindikira kwanu);
- chida chilichonse choledzeretsa (brandy, tequila, rum, gin).
Kukonzekera
Kutsukidwa nyama ndi madzi sikusambitsidwa, mchere pang'ono ndi kuwaza madzi a mandimu. Chipatso kiwi sichidulidwa kapena chodulidwa bwino, finyani adyo pogwiritsa ntchito makina osindikizira kapena kudula mpeni ndi dzanja. Onjezerani ku mbale ndi nyama, pang'onopang'ono nyengo ndi zonunkhira - siziyenera kukhala zambiri, kuti zisasokoneze kukoma. Timatsanulira mu 1-2 tbsp. makapu a brandy. Sakanizani zonse, zindikirani ndi chivindikiro ndi kusiya ola la maminiti awiri, ndibwino kwa 4. Zosungunula zosakaniza ndi bwino kuti zisagwiritsidwe ntchito - zikhoza kupereka kununkhira kwa nkhumba ndi zofukiza, zomwe sizikukondedwa ndi aliyense. Kuti muthamangitse kayendedwe ka madzi, nthawi ndi nthawi mutembenukire ndikusakaniza nyama. Pambuyo pa kusamba, sulani zidutswa za nyama ndi manja anu kuti pasakhale tizilombo ta adyo ndi zonunkhira - akhoza kuyaka panthawi yophika pa makala. Zotsalira za marinade zikhoza kuthiridwa, zosalala ndi kuziwaza ndi shishe kebab pamene akuwotchera.
Kodi mungatani kuti mukhale ndi nyama ya nyama ya shish kebab?
Mchere wa marinade pamaziko a mkaka wowawasa mu chikhalidwe cha Indian
Zosakaniza:
- yogurt kumwa mowa wosaphika (kapena kefir, ayran, tan, etc.) - 200 ml;
- chisakanizo cha youma curry zonunkhira - 1-2 masekondi. makuni;
- adyo - 3-5 mankhwala.
Kukonzekera
Sakanizani yogurt ndi zonunkhira ndi adyo akanadulidwa, pang'ono mchere. Tiyeni tiime kwa mphindi pafupifupi 20, tisiyeni ndi kutsanulira zidutswa za ng'ombe. Kulimbikitsa. Marinuem kwa maola awiri (zotsatira zabwino - maola 4-8).