Nkhuku ndi mlendo wokondedwa komanso wokondedwa pa tebulo. Kodi iwo samapanga chiyani pa izo! Aliyense yemwe ali ndi pakhomo amakhala ndi Chinsinsi chake chophika chakudya chosazolowereka kuchokera ku nyama ya mbalame iyi. Ngati mukufuna kukondweretsa alendo ndi chakudya chokoma chodabwitsa, ndiye sankhani nkhuku yophikidwa ndi zikondamoyo.
Chicken recipe choyika zinthu mkati ndi zikondamoyo
Zosakaniza:
- nkhuku nyama - 1 chidutswa;
- zikondamoyo - zidutswa 6;
- maluwa - 200 g;
- anyezi - 1 pc.;
- tchizi - 100 g;
- dzira - chidutswa chimodzi;
- adyo - 2 cloves;
- kirimu wowawasa - 200 ml;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika nkhuku choyika zinthu mkati ndi zikondamoyo? Choncho, tenga mtembo wa mbalameyo, yambani, yumezani ndi pepala lamapepala ndipo, mothandizidwa ndi mpeni, mosamala mulekanitse khungu pa zamkati. Pochita izi, ikani nkhuku patebulo lodula pamodzi ndi bere, chotsani khungu mosamala, kenaka mutembenuke ndikudula mchira. Timamasula miyendo pakhungu, kuwaswa ndi kuwadula pamalumikiza, ndikuwatsitsa mkati. Timachita chimodzimodzi ndi mapiko. Pambuyo pake, "kukoka" mosamala nkhuku kuchokera ku thumba lachikopa ndikuyiyika mufiriji, pambuyo poipukuta ndi mchere ndi tsabola.
Tsopano pitani ku kukonzekera kudzazidwa: nyama imasiyanitsidwa ndi mafupa, kenako timadutsamo kupukusira nyama. Timatsuka anyezi ku makola ndi kuwaphwanya. Nkhumba zimatsukidwa ndi kuzidula bwino. Mu frying poto kutsanulira masamba mafuta ndi mwachangu pa sing'anga kutentha bowa, zokometsera iwo ndi mchere ndi tsabola. Kwa nkhuku zowonjezera, onjezerani anyezi, bowa, kuyendetsa mu dzira ndikusakaniza bwino. Kukonzekera kokonzeka kumaikidwa pa zikondamoyo zisanaphike, pogwiritsa ntchito grated tchizi pamwamba, kenako nkukulunga ndi mipukutu.
Mu khungu la nkhuku yowonongeka, pang'onopang'ono anaikapo zikondamoyo. Mimba ndi khosi la mbalamezi zimadulidwa ndi mano, kapena kusokedwa ndi ulusi. Kuti nkhuku ikhale yowonjezereka, timangiriza mapiko ndi miyendo ndi ulusi. Kenaka, sakanizani kirimu wowawasa mu mbale ndipo finyani adyo kudzera mu makina osindikizira, kusakanikirana, ndiyeno muzani kusakaniza nkhuku.
Dulani tebulo lophika ndi batala ndi kufalitsa nyama yathu. Pogwiritsa ntchito mphanda, timapanga nkhuku zochepa pa nkhuku ndikuyiyika mu ng'anjo yokwana 180 digiri ya ola limodzi. Pambuyo pa nkhuku yophika, timayitulutsa mu uvuni, kuiyika pa mbale, ndikuyika mbale ndi kuponderezedwa pamwamba. Timachotsa chilichonse mufiriji pafupifupi maola asanu. Kenaka timamasula nkhuku ku chipsinjo, kudula mzidutswa ndikuzipereka ku gome.
Nkhuku zophikidwa ndi zikondamoyo ndi prunes
Zosakaniza:
- nkhuku -1 pc ;;
- prunes, apricots zouma - 200 g;
- mandimu - 1 pc.
Kwa zikondamoyo:
- ufa - 500 g;
- dzira - zidutswa ziwiri;
- mkaka - 2 zinthu;
- mchere - uzitsine;
- shuga - supuni 1;
- masamba mafuta - 0,5 tbsp.
Kwa kudzazidwa:
- dzira - chidutswa chimodzi;
- mkaka - 3 tbsp. makuni;
- nkhuku yowuma - 2 pcs;;
- tsabola wakuda, nutmeg - kulawa.
Kukonzekera
Mankhwala a pulasitiki ndi apricot zouma bwino amatsuka, zouma ndi owazidwa ndi mandimu. Timagwiritsa ntchito nkhuku, kutsegula mosamala, kutsukidwa ndi kupatulidwa ndi zikopazo. Nyama imasiyanitsidwa ndi fupa, ndipo mapiko ndi miyendo imasiyidwa bwino. Nkhuku imadutsa kupyolera nyama, timayambitsa makoswe a msuzi, mchere, nthaka, dzira, kutsanulira mkaka, kuika tsabola ndi kusakaniza zonse bwinobwino. Pambuyo pa zonse zopangira, phulani mtanda wa zikondamoyo za mkaka ndi kuphika iwo pa mafuta ozizira poto. Kwa zikondamoyo zopangidwa mokonzeka zimayika zokonzeka zokongoletsera. Timadya nkhuku ndi prunes, zouma apricots ndi zikondamoyo. Kenaka mtembowo umasambidwa bwino, mapikowo akuphimbidwa, ndipo miyendo imakwezedwa mmwamba ndi kumangidwa. Kuphika mbale mu uvuni wa preheated kwa mphindi 45 mpaka wokonzeka.
Kuti mukondwere nokha ndi alendo anu, komanso kukongoletsa tebulo, mumatha kukhala bakha wodzaza ndi maapulo . Chilakolako chabwino!