Kutsekula m'mimba

Kutsekula m'mimba komwe kumachitika pa nthawi ya mimba, kuphatikizapo kukhumudwa komwe kumaperekedwa kwa mkazi, kumamuchititsa kudandaula ndi kuganizira zolakwika, ndi momwe izi zingakhudzire njira yowonjezeramo. Pofuna kupewa izi, mayi aliyense wamtsogolo aziyenera kudziwonetsa yekha pamene kutsegula m'mimba kumatchula vuto losavuta kugaya, ndipo ngati pali chizindikiro cha kuwonongeka.

Choncho, ngati izi zikuwonetsedwa kwa masiku 1-2, palibe chizindikiro chomwe chimaphatikizapo (kupweteka ndi kupukuta m'mimba, kuchepa, kusanza, kupweteka mutu, malungo) - mwinamwake amayi omwe ali ndi pakati ali ndi vuto lofala la kugaya. Izi nthawi zambiri zimachitika panthawi yomwe mwanayo akubereka, makamaka pazochitikazo, malamulo a mayi wamtsogolo amachititsa kuti zakudya zatsopano zisagwiritsidwe ntchito mthupi.

Kodi ndi zifukwa ziti zomwe zimayambitsa kutsekula m'mimba?

Ndiyenera kunena kuti pali ambiri. Ndicho chifukwa chake mayi wokwatiwa nthawi zambiri sangathe kuzindikira chomwe chinachititsa kuti kuphwanya kwake kuchitike. Pokumbukira mfundo iyi, pa mawonetseredwe oyambirira amayi amtsogolo adziŵe dokotala za izo.

Ngati timatchula mwachindunji zomwe zimayambitsa kutsekula m'mimba pamene mukugonana, ndiye kuti pokhapokha kusemphana maganizo kotchulidwa pamwambapa, nkofunikanso kutchula zotsatirazi:

1. Matenda a m'mimba ndi owopsa kwambiri pazovuta. Zimayamba makamaka makamaka pamene zimakhala zovuta kwambiri m'thupi, mwachitsanzo. Kuchokera kunja, tizilombo toyambitsa matenda timagwera: staphylococcus, streptococcus, E. coli, etc. M'mikhalidwe yotereyi, sizingatheke popanda kuwonjezeka kwa kutentha kwa thupi, kuwonongeka kwa thanzi labwino, kunyoza, kusanza. Ngati chizindikirochi chikupezeka, muyenera kufunsa dokotala wanu.
2. Kugwiritsa ntchito mankhwala, omwe angayambitsenso kutsekula m'mimba pamene ali ndi mimba. Mwachitsanzo, tikhoza kutchula za mankhwala omwe ali ndi chitsulo m'zolemba zawo . Iwo amalembedwa chifukwa cha kuchepa kwachitsulo kwa magazi, omwe kawirikawiri amadziwika pamene ali ndi mimba.
3. Kusintha mkhalidwe wamaganizo - zomwe zimakhalapo nthawi zonse ndi zovuta zomwe zimagwirizanitsidwa ndi ndondomeko ya kugonana, zingakhalenso ndi zotsatira zoyipa pa chimbudzi.

Zomwe mungachite ndi momwe mungapewere kutsekula m'mimba komwe kumachitika panthawi yoyembekezera?

Choyamba, ziyenera kunenedwa kuti kutenga mankhwala amtundu uliwonse kuyenera kugwirizanitsidwa ndi dokotala yemwe amatha kutenga mimba. Komabe, ngati mkazi alibe mwayi womuchezera posachedwa, ndiye kuti njira zina zolimbana ndi kutsekula m'mimba zingagwiritsidwe ntchito.

Choyamba, zonsezi zimadziwika mpunga, mankhwala omwe angathe kumanga poizoni, kuwachotsa m'thupi. Pamene mukukonzekera, m'pofunika kuganizira nuance wina: musasambe mwamphamvu kwambiri kuti mutatha kuphika sikumapweteka.

Komanso, mungagwiritse ntchito peyala yophika: kudula zipatso zazing'ono, kutsanulira 0,5 malita a madzi ndi kuwira pa moto wochepa mutatha kutentha kwa mphindi 15. Ndiye m'pofunika kuumiriza msuzi kwa maola awiri, ataphimbidwa mwamphamvu ndi chivindikiro. Pakapita kanthawi, tani ndi kumwa 100 ml 4 pa tsiku.

Ngati mumalankhula za momwe mungathenso kuchotsa kutsekula m'mimba mukakhala ndi pakati, muyenera kutchula mankhwala otero monga activated carbon, Polyphepanum, Enterosgel. Komabe, onsewa amafuna kuvomereza dokotala.

Kusamala kwakukulu kuyenera kubwezeretsedwa kubwezeretsedwa kwa amayi omwe ali ndi pakati pa kutuluka kwa madzi m'thupi, zomwe zimamusiya msanga. Kumwa n'kofunikira kwambiri, ndipo yabwino ndiyo madzi wamba. Kuti mubwezeretse mchere wamchere, mungagwiritse ntchito Regidron mankhwala.