Jams, juices, jams, compotes - Zonsezi zikhoza kuchitika pogwiritsa ntchito maphikidwe pofuna kukonza aronia m'nyengo yozizira. Mfundo yaikulu, amene ayenera kutsogoleredwa pokonzekera zipatso chokeberry, ndi kupewa kutentha kwa nthawi yaitali kutentha. Taganizirani za maphikidwe a nyengo yozizira.
Gem kuchokera ku chokeberry wakuda m'nyengo yozizira
Zosakaniza:
- chokeberry - 980 g;
- shuga - 1,4 makilogalamu;
- madzi 750 ml.
Kukonzekera
Zipatso za chokeberry mungu, nadzatsuka, nadzatsuka, ikani mu chidebe, tsanulirani madzi ndi steamed pansi pa chivindikiro kwa mphindi khumi. Sungani zipatsozo ndi sieve. Mu mabulosi owoneka bwino puree yikani shuga ndi kuphika kwa mphindi 8-10. Thirani zowonongeka pamitsuko yowiritsa mchere ndipo perekani mankhwala otsirizira kwa mphindi 20 pa madigiri 100, kenaka pendani mitsuko ndikutumizira kupanikizana kowonongeka kuti zisungidwe nyengo yozizira mutatha kuzizira kwathunthu.
Madzi opangidwa kuchokera ku chokeberry kwa dzinja - Chinsinsi
Zothandiza ndi mankhwala a phulusa la phiri zimapangitsa azimayi kukolola mabulosiwa m'njira zosiyanasiyana. Njira yosavuta kugwiritsa ntchito ashberry monga vitamini ndi madzi. Pansipa, tiyang'ana momwe tingakolole mvula yakuda yamapiri m'nyengo yozizira ngati madzi okometsera.
Zosakaniza:
- madzi - 1.5 malita;
- shuga 980 g;
- citric acid - 2 g;
- chokeberry - 950 g.
Kukonzekera
Mafuta okonzeka amakonzekera kwa mphindi 15, kukaniza madzi omwe amapezeka, kuwonjezera shuga ndi citric asidi, kenaka kuphika kachiwiri kwa mphindi khumi. Thirani madzi muzitini ndipo muwamwetsere m'njira iliyonse imene mumakonda. Wokonzeka kutseka madzi, mutatha kuzirala, kusungira pamalo amdima.
Chokeberry kuzungulira ndi shuga m'nyengo yozizira
M'nyengo yozizira, malonda oterewa amathandiza thupi lanu osati ndi vitamini yosungirako, koma amasangalatsanso ngati kumwa kwa tiyi madzulo.
Zosakaniza:
- zipatso za phiri ash - 650 g;
- shuga - 650 g.
Kukonzekera
Sambani ndi kuyeretsa zipatso zowuma ndi kuphatikiza pamodzi ndi shuga blender. Sindikizani chisakanizo mu phula ndi kutentha mpaka madigiri 60, ndikuyambitsa mabulosi oyandikana ndi mabulosi a shuga kuti asungunuke. Thirani mabulosi a mabulosi mu mitsuko yowonjezereka ndikuyika zitini, zophimbidwa ndi zivindi, mu poto ndi madzi odzola. Phimbani poto ndikuwombera mphindi 20. Pambuyo pake, pezani zitini ndikuzilowetsa mu mawonekedwe osinthika.
Kodi kusunga chokeberry m'nyengo yozizira?
Pali njira zambiri zotetezera aronia, zimakhala zosavuta komanso zowonjezera kwa aliyense wogwira ntchitoyo. Chinthu chachikulu ndicho kusankha chomwe chikugwirizana ndi kukoma kwanu. Musanayambe kusunga phiri lakuda la phulusa m'nyengo yozizira, onetsetsani kuti zipatso zomwe zimatengedwa, ndi nyengo yabwino yomwe imayamba mu September. Chochuluka kwambiri cha zakudya, zipatso zimatengedwa ku woyamba chisanu. Ndi pamene amatha kusonkhanitsidwa ndikugwiritsidwa ntchito mu mawonekedwe owuma ndi mazira, wiritsani mavitamini, mapiritsi, mapiritsi, timadziti komanso tizimwa mowa.
Kwa kuyanika, zipatso zotsukidwa zimayikidwa mu pepala limodzi lokha pa pepala ndipo nthawi zina zimatembenuzidwa. Chitani izi mu chipinda chofunda komanso chotentha. Muzowuma, mapiri a phulusa amaponyedwa pamalo ozizira omwe amatha kusungirako osati madigiri 5, ndiye mabulosi atsopano adzakhala pafupi.
Amasunga zakudya zake chokeberry ndi mazira. Musanafewetse chokeberry m'nyengo yozizira, onetsetsani kuti umphumphu wa zipatsozo umakhala wotsika, kenako pitani mukatsuke bwino. Dya zipatsozo, kuziyala pa thaulo. Mavitanidwe okonzedwa amakhala ozizira mu magawo awiri kuti ateteze kuti asamamatire pamodzi. Poyamba, timaika zipatsozo mosiyana ndi wina ndi mzake ndikusungunula m'matumba osindikizidwa.