Ndani angaganize kuti bowa yosavuta yophika ndi anyezi ingapereke zoganizira kwambiri? Ngati simukudandaula kuti tili ndi chiyani, ndiye funsani kafukufuku watsopano ndi ife.
Mphepete ndi kirimu wowawasa ndi anyezi
Palibe msuzi wosavuta kuposa wokonzeka pamaziko a Frying bowa ndi anyezi ndi Kuwonjezera zonona. Chotsatira cha kuyesayesa kwanu ndi zokoma mwazokha monga chowonjezera ku pasta, casseroles kapena nyama.
Zosakaniza:
- mafuta a azitona - 45 ml;
- champhamvu - 360 g;
- kirimu wowawasa - 90 g;
- kirimu - 120ml;
- adyo cloves - ma PC 2;
- anyezi woyera - 130 g;
- anyezi wobiriwira - nthenga 4;
- ufa - 25 g;
- grated Parmesan - 40 g;
- parsley.
Kukonzekera
Poyamba mafuta ofunda pa sing'anga kutentha, mofulumizitsa mwachangu pazeng'ono zazing'ono za anyezi woyera mpaka atsegule. Kwa anyezi, ikani akanadulidwa adyo ndi bowa, nyengo zonse ndi mphodza pa sing'anga kutentha, kuyembekezera nthawi yomwe madzi onse atuluka. Kenaka, tsutsani zomwe zili mu poto ndi ufa, ndikuyimbira ndikudikirira mphindi zingapo. Sakanizani bowa ndi anyezi ndi kirimu wowawasa, kutsanulira kirimu ndipo dikirani mpaka msuzi wakula. Timayimilira ndi zonunkhira ndi masamba odulidwa.
Chinsinsi cha champangidwe yokazinga ndi anyezi
Zosakaniza:
- batala - 50 g;
- adyo cloves - ma PC 4;
- champhamvu (masentimita kukula) - ma PC 15;
- anyezi woyera - 150 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Musanayambe mwachangu bowa ndi anyezi, bowa amayeretsedwe ndi kupukutidwa ndi nsalu youma kapena nsalu kuti muchotse zowononga.
Pambuyo kusungunula batala, musamangomanga mwachangu ma mphete a anyezi mpaka mcherewo usakhale wowonekera. Ife timayika adyo, tikudikirira nthawi yomwe idzatulutsa fungo komanso timayika mowa. Onetsetsani kuti mulibe bowa kwambiri mu poto, mwinamwake iwo adzathamangidwanso mumadzi awo okha, mmalo mokazinga. Pamene bowa ili pamoto, tipezani nyengo, ndipo pamene chinyezi chimasanduka, tsitsani madzi a mandimu ndikuchotseni ku mbale.
Bowa champignons wokazinga ndi anyezi
Zosakaniza:
- anyezi wofiirira - 480 g;
- champhamvu - 500 g;
- viniga - 30ml;
- vinyo woyera wouma - 50 ml;
- nthambi ya thyme;
- shuga - 22 g;
- mafuta okazinga.
Kukonzekera
Pambuyo kutentha pang'ono ya masamba onse pa sing'anga kutentha, ife tiike mu Frying poto sing'anga-kakulidwe theka mphete zowirira wofiirira anyezi. Pamene amachepetsanso, onjezerani masamba pa tsinde la thyme, bowa wodulidwa, ndi nyengo zonse kuti mulawe, asanamwe madzi ndi vinyo wosasa. Kuti anyezi aziphika, perekani zomwe zili mu poto ndi shuga wofiira. Pogwiritsa ntchito mowa nthawi zonse, tsitsani vinyo wouma wouma, dikirani mpaka mutuluka m'malo mwa madzi onse otulutsidwa kuchokera ku bowa, kenako mugwiritseni ntchito yophika muzipinda zina kapena kudya mosiyana.
Bowa ndi mandimu ndi anyezi pa toast
Tayamba kale kukambirana za mitundu yosiyanasiyana ya bowa wokazinga ndi anyezi, zomwe zikutanthauza kuti tsopano ndi nthawi yoganizira za zakudya zophweka zomwe zingaphike ndi kutenga nawo mbali. Chitsanzo chakumapeto chingakhale tchizi ndi tchizi ndi bowa.
Zosakaniza:
- anyezi woyera - 75 g;
- Viniga wa basamu - 30 ml;
- champhamvu - 250 g;
- Vinyo woyera - 55 ml;
- chophika mkate;
- tchizi;
- Butter.
Kukonzekera
Sungani wa anyezi woyera poyambira mpaka mafuta ofewa, ndiyeno kutsanulira vinyo wosasa ndi kulola kuti asasunthike. Gwirani mwachangu mbale za bowa, mukuzidzaza ndi vinyo, komanso kuyembekezera kuti madzi asungunuke. Sakanizani zomwe zili muziwopsezo ziwiri komanso mwachangu bowa ndi anyezi kwa mphindi 3-4. Lembani mkate wotsamba ndi mafuta ndi kuphimba ndi wosanjikiza wa tchizi. Kuchokera pamwamba, perekani chotupitsa cha anyezi ndi bowa, kuphimba chirichonse ndi chidutswa chachiwiri cha mkate ndikuphika chotupitsa pa grill kapena potowa zowuma mpaka tchizi usungunuke.