Chebureks ndi nyama - yabwino maphikidwe kwa zokoma crispy mbale

Chebureks ndi nyama ndi imodzi mwa zakudya zomwe mumazikonda zomwe zingapezeke mukhitchini ya anthu ambiri. Ambiri angakondwere nawo akamadya chakudya chokonzekera. Kuti zojambulazo zikhale ndi zowonjezera zowonjezera, zowonongeka zowonongeka, mugwiritse ntchito mateloje apadera.

Chinsinsi cha chebureks ndi nyama

Tikhoza kunena motsimikiza kuti eni nyumba ambiri amafuna kudziwa katsitsi ka chebureks ndi nyama kunyumba. Pali zambiri zomwe zimamasuliridwa, zimasiyanasiyana malinga ndi zomwe khitchini wophika amakambirana, koma onse ali ndi mfundo zofanana:

1. Mwachizoloŵezi, izo zachitidwa kupopera mtanda ndi madzi owiritsa, mchere ndi masamba a masamba. Nthawi zina, zimakhala zosiyana.
2. Kusakaniza unyinji, ndi kofunika kuika pambali pa kutupa kwa maola 2-3, pamene tikuphimba filimu yodyera.
3. Mafuta a chebureks ndi nyama amaonedwa ngati abwino ngati mutenga nkhumba ndi ng'ombe mofanana, koma mungasankhe chinthu chimodzi.
4. Ndikoyenera kuti pamphepete mwa zokololazo zikhale zomangidwa bwino, kuti madzi omwe ali mkati asatuluke.

Chebureks ndi nyama ya Uzbek

Amakhulupirira kuti imodzi mwa njira zabwino kwambiri, momwe mungapangitsire chebureks zokoma ndi nyama, ndi Chinsinsi ku Uzbek. Kukoma kwawo kumakhala kosiyana kwambiri, popeza ndizopangidwe kochepa kwambiri komanso kudzaza madzi, zimatha kutchulidwa kuti kunyada kwa Uzbek. Pali zowoneka za kuphika, zomwe zimawapangitsa kukhala apadera, chifukwa cha kugwiritsa ntchito zigawo zina ndi kugwiritsa ntchito teknoloji yapadera. Chakudya chachakudya chasavuta.

Zosakaniza:

• madzi 400 ml;
• ufa - magalasi 4;
• vodka - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• nkhumba - 700 g;
• anyezi - 350 g;
• zonunkhira.

Kukonzekera

1. Pangani mtandawo mwachidule, mukatsanulira vodika ndi dzira, kusonkhezerani ndi kuzizira.
2. Lolani ilo liwombera kwa ola limodzi. Kenaka mugawa magawo omwe akukonzekera chingwe chochepa.
3. Mawonekedwe a mawonekedwe ndi nyama ya minced.
4. Fry in deep-fried kumbali yowopsya.

Chebureks pa yogurt ndi nyama

Woperewera aliyense amaganiza za momwe angapangire chebureks ndi nyama, kuti zikhale zokongola komanso zamadzimadzi. Kulimbana ndi ntchitoyi kudzakuthandizani kugwiritsa ntchito kefir ngati chimodzi mwa zinthu zofunika kwambiri. Monga njira ina, mungagwiritse ntchito mkaka wowawasa ndi yogurt. Ngati mukufuna, mukhoza kuwonjezera zigawo zina, monga, tchizi ndi zobiriwira zikhoza kuwonjezera kuphatikiza ndi kusinthasintha zamtundu uliwonse.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 250 g;
• kefir - 100ml;
• ng'ombe - 150 g;
• tchizi - 100 g.

Kukonzekera

1. Lembani mtolo wambiri, pogwiritsira ntchito kefir panthawi yomweyo.
2. Tsukani tchizi.
3. Konzani malembawo, omwe mungapange chigawo cha nyama ndi tchizi, kuphimba ndi kubweola.
4. Mwachangu mpaka wofiira.

Chinsinsi chophweka cha chebureks ndi nyama

Nthawi ina, aliyense akukumana ndi mfundo yakuti mukufuna kulawa chakudya chokoma, koma musayese khama kwambiri pakuphika. Zikatero, chombo cha Cheburek chophweka ndi nyama mu frying poto chidzapulumutsa. Chikhalidwe chachikulu ndikutetezedwa kwabwino, ndipo mbambande imapangidwa, yomwe idzasangalatse mamembala onse a m'banja. Pa nthawi yomweyi, wophika amatha nthawi yochepa, izi ndi njira yabwino yopangira chic chebureks ndi nyama mofulumira.

Zosakaniza:

• chifukwa - 400 g;
• ufa - magalasi 4;
• anyezi - 400 g;
• masamba a masamba - 200 ml;
• zonunkhira.

Kukonzekera

1. Konzani kulemera kwatsopano ndipo mulole kuima. Kenaka gwadulani ndikuduladula, pangani mikate yopanda kanthu.
2. Sungani mababu ndi kusakaniza ndi pinched nkhumba.
3. Kenaka valani zigawo, zophimba, ndi zophimba.
4. Mwachangu muwombere ndi kumbali zonse.

Chinsinsi cha Crimean chebureks ndi nyama

Crimean chebureks kunyumba ndi nyama otchuka chifukwa chokoma kukoma, kupeza awo Chinsinsi ndi kuphika chifukwa am'banja lawo amasangalala kwa mbuye aliyense. Zimasiyana ndi juiciness, mkati mwawo ngakhale madzi, zomwe zimatheka ndi njira zamakono komanso kugwiritsa ntchito luso lamakono pamene akuphika. Kusunga malamulo ena kumathandiza kupeza chebureks ndi nyama ndi yowutsa mudyo. Chakudyacho chidzakondwera ngakhale makoswe opambana.

Zosakaniza:

• mafuta - 0,5 tsp.
• ufa - 500 g;
• madzi 250 ml;
• msuzi - 6 tbsp. makuni;
• ng'ombe - 300 g;
• anyezi - 150 g;
• mdima;
• zonunkhira.

Kukonzekera

1. Lembani mulu wambiri, tulukani kwa ola limodzi. Kenaka zidulani zidutswa zochepa.
2. Sakanizani mpikisano ndi anyezi odulidwa ndi amadyera. Thirani msuzi, tiyeni tiime kwa theka la ora.
3. Tulutsani, tambani ndi mbali inayo, tiziphimbe.
4. Fry kwambiri-yokazinga mpaka mbali zagolide.

Chebureks ndi nyama - Chinsinsi ndi vodka

Chinsinsi cha crispy chebureks ndi nyama chingasonyeze kukhalapo kwa mbali zosiyana. Chosangalatsa kwambiri ndi pamene imodoka imagwiritsidwa ntchito ngati chimodzi mwa zigawo zikuluzikulu. Ichi ndi chinsinsi chakuti mbale imatuluka ndi makina ochititsa chidwi kwambiri omwe amapanga mpikisano. Idzakhalanso ndi zotsatira zabwino pa maonekedwe a zokoma. Zopangidwa mosiyanasiyana, chebureks ndi nyama zingayambitse chisangalalo cha okondedwa ndi alendo.

Zosakaniza:

• madzi - 200 ml;
• ufa - 350 g;
• shuga - supuni 1;
• vodka - 1 tbsp. supuni;
• nkhumba - 350 g;
• anyezi - ma PC 2.

Kukonzekera

1. Konzani kulemera kwatsopano.
2. Gwirizanitsani ndi shuga ndi mowa.
3. Knead ndi kusiya kuti mupumule.
4. Sakanizani mankhwalawa kuti awonongeke ndi madzi.
5. Dulani chojambulajambula pang'onopang'ono, konzani, kupanga.
6. Kuphika mu frying poto mpaka ndolo zolowa golide.

Chebureks ndi nyama ndi tchizi

Kukonzekera kwa chebureks ndi nyama kumaphatikizapo kugwiritsa ntchito zipangizo zosiyanasiyana. Zimayendera bwino kwambiri ndi tchizi, zomwe zimagwirizana ndi nyama zomwe zimapanga nyama, zimayambitsa kusakaniza, kusungunuka nthawi yokazinga, yomwe imakonda kwambiri banja. Chinsinsi cha chebureks ndi nyama ndi chophweka kwambiri, ndipo mayi aliyense amatha kuthana ndi vutoli, ndipo amapanga zokondweretsa zokondweretsa. Zokoma zidzakwaniritsa maulosi ovuta kwambiri.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - makapu awiri;
• madzi - 70 ml;
• nyama yamchere - 200 g;
• mkaka - 100ml;
• tchizi cholimba - 100 g.

Kukonzekera

1. Pewani misozi yatsopano, muzisiya kuzizira kwa maola atatu.
2. Thirani mkaka mu nkhumba yopotoka.
3. Dulani chojambulacho mu zidutswa, pezani mawonekedwe.
4. Kuphika mu mafuta mu frying poto mpaka mbali ndi yofiira.

Chebureks ndi mbatata ndi nyama

Akazi ena amadzifunsa kuti: Bwanji angapangitse chebureks ndi nyama kuti akhale yowutsa mudyo? Pezani mbale yosangalatsa ndi kutumphuka kwamtundu, ngati mutagwiritsa ntchito chigawo monga mbatata. Kuphatikiza uku ndi kupambana-kupambana. Yesani njirayi kamodzi, idzawonekera pa banja komanso ngakhale phwando la phwando, ndikukondwera ndi fungo lokoma la chebureks ndi nyama. Zosatsimikizika zosadziŵika bwino zosatsimikizika zimatsimikiziridwa.

Zosakaniza:

• ng'ombe - 500 g;
• ufa - 500 g;
• madzi 250 ml;
• mbatata - 300 g;
• anyezi - zidutswa ziwiri;
• yisiti - 10 g.

Kukonzekera

1. Yisamba imasungunuka ndi madzi ofunda, kuwaza mchere ndi ufa, kuchoka kwa theka la ora pamalo otentha.
2. Phatikizani kuziyika, mababu ndi mbatata.
3. Knead, konzekerani mabokosiwa, lembani iwo, gwirizanitsani m'mphepete ndi mwachangu.