Kuwombera ndi mpweya kumayambitsa

Chodabwitsa ichi, monga cholakwika, nthawi zambiri si matenda ndipo chimatengedwa ngati chikhalidwe cha thupi. Zimakhudzana ndi kutulutsa mpweya wochuluka kuchokera m'mimba ndi m'mimba, nthawi zambiri kumakhala ndi phokoso lofuula komanso fungo lakuda la chakudya. Muzochitika zina, nkofunika kufufuza mosamala chifukwa chake pali mpweya wabwino - chifukwa cha chizindikiro ichi chiri mu matenda a m'mimba m'mimba kapena kusokonezeka kwa ntchito za ziwalo.

Zifukwa zobwera mlengalenga

Kwa anthu abwinobwino, vutoli limakhala losachitika kawirikawiri, ndipo mu mankhwala amatchedwa aerophagia. Muyenera kumvetsera zokhudzana ndi zizoloŵezi ndi zakudya zina, ngati mpweya wa mpweya ukuwonekera nthawi zonse - zifukwa zingakhale motere:

1. Kukambirana kwa nthawi yaitali komanso kawirikawiri pamadyerero.
2. Kudya kwambiri, makamaka patatha zaka 40. Pa msinkhu uwu, kupanga kwa enzyme kumachepa, ndipo mphamvu ya thupi imachepetsa lonse lonse la chakudya chomwe chimabwera.
3. Kugwiritsira ntchito kutafuna chingamu, chomwe chimapangitsa kusintha muyeso wa ntchito ya mmimba.
4. Kudya ndikuyenda kapena kuyenda mofulumira. Mwamsanga kumalimbikitsa kuyamwa kwa kuchuluka kwa mpweya.
5. Kusokonezeka maganizo mwamsanga mutangodya. Mchitidwe umayamba chifukwa cha kuwonongeka kwa chiwonongeko cha mthupi.
6. Gawo lachiwiri la mimba (chiberekero cha chiberekero pa chingwe chochokera pansipa, kuchititsa chizindikiro chofotokozedwa).
7. Gwiritsani ntchito madzi a soda kapena zakumwa zofanana.

Monga lamulo, zifukwa zomwe takambiranazi zimapangitsa kuti tipewe mpweya popanda kununkhira komanso tikumana ndi mavuto osokoneza bongo, kunyoza, kulawa kowawa pakamwa. Kuthandiza aerophagia m'mikhalidwe yosavuta, mokwanira kuti azitsatira chikhalidwe ndi zakudya, kusintha kukula kwa magawo.

Zimayambitsa ndi kuchiza mpweya wolimba

Pali mitundu yosiyanasiyana ya zochitika zachipatala zomwe zikuwerengedwa. Kawirikawiri zimaphatikizidwa ndi kukoma kosavuta, kosavuta, kosautsa, kusokonezeka m'dera lakutentha, kupweteka kapena mseru. Nthawi zina zizindikiro zimawonekera ngakhale osadya.

Zifukwa za kumenyedwa ndi mpweya pamimba yopanda kanthu:

1. Matenda osokoneza thupi omwe ali ndi ziwalo za ziwalo. Chofala kwambiri pakati pawo - kutengeka ndi kuperewera kwa lumen m'mimba, chosowa chokhalitsa.
2. Ziphuphu zoopsa za m'mimba. Maopopu amachititsa kuti thupi lonse lisagwiritsidwe ntchito, komanso zimasokoneza chimbudzi komanso chakudya.
3. Kutenga ndi majeremusi, monga lamblia, toxocars ndi ascarids.
4. Psychosis, depression.
5. Zamasamba zamasamba .
6. Neurosis ya m'mimba.
7. Matenda a mitsempha ndi mtima, mwachitsanzo, embolism ya pulmonism, ischemia, myocardial infarction.

Zomwe zimayambitsa kugwedeza ndi kunyoza, kuphatikizapo zina zomwe zimayambitsa zowawa:

1. Pancreatitis ndi duodenitis . Njira yotupa m'madera a duodenum ndi mapasitiki amachititsa kuti ziwalo izi zikhale ndi mavitamini osakwanira. Chotsatira chake, sikuti chakudya chonse chodya chimadetsedwa, kapena mtundu wina wa mankhwala (mapuloteni, chakudya kapena mafuta) sichikudya.
2. Matenda a m'mimba, makamaka kuwonjezeka kwa mavitamini a hydrochloric acid, kuchepa kapena kuchuluka kwa acidity wa madzi, kusokonezeka kwa peristalsis, kutupa zilonda zam'mimba pa mcosa ndi makoma a m'mimba, kupanga acid osakwanira.
3. Reflux ya gastroesophageal. Matendawa amadziwika ndi kuponya chakudya chomwe chimadulidwa m'mimba, kenako chimalowa m'mimba ya 12 ya duodenum.
4. Kusokonezeka kwa bakiteriya muyezo wa lumen wa m'matumbo aang'ono ndi aakulu. Chifukwa cha kuchepa kwake kwa microflora, kuchuluka kwa kuyambitsidwa kwa zakudya ndi zakudya kumachepa.
5. Matenda a gallbladder ndi chiwindi, omwe amagwirizanitsidwa ndi onsewa adawonjezeka ndi kuchepa kupanga bile.

Njira yaikulu ya chithandizo ndi kusunga chakudya choyenera. Ngati ndi kotheka, mankhwala amaperekedwa, phytopreparations.