Pali maphikidwe osiyanasiyana a pizza. Pankhaniyi, osati kudzazidwa kokha, komanso mtandawo umasiyana. Momwe mungapangire mwamsanga popanda chofufumitsa mtanda wa pizza, tsopano fufuzani. Mukhoza kupanga mtanda wochepa thupi, ndipo mumakhala wofiira komanso wofiira, wofanana ndi womwe umakonzedwa ndi kukwera ndi malire.
Pizza mtanda wopanda yisiti pa mkaka
Zosakaniza:
- ufa wa apamwamba kwambiri tirigu - 350 g;
- ng'ombe ya mkaka - 80ml;
- mchere;
- Nkhuku za mazira zazikulu kukula - 2 ma PC.;
- mafuta a azitona - 40 ml.
Kukonzekera
Mu mkaka wotentha, onjezerani mazira, onjezerani maolivi ndi kusakaniza bwino. Timatsanulira misa chifukwa cha ufa wothira, uzipereka mchere ndikuwombera mtanda kwa mphindi 10 kuti ukhale wotsekemera.
Pizza mtanda wopanda mazira ndi yisiti
Zosakaniza:
- mafuta a azitona - 5 tbsp. makuni;
- mchere;
- ufa wa apamwamba kwambiri tirigu - 480 g;
- Zitsamba za Provencal;
- madzi oyera - 200 ml.
Kukonzekera
Tiyenera kupukuta ufa. Timatsanulira mafuta a maolivi, tiike mchere, zitsamba za Provencal ndikusakaniza bwino. Pang'onopang'ono kutsanulira m'madzi ndikuwombera mtanda, kuwukulitsa mmanja mwanu ndikuupukuta. Kenaka timaponyera pantchito yogwirira ntchito, yongolinso, yonjezerani ndikuiponyera. Timabwereza ndondomekoyi kangapo. Ikani mtanda wa yisiti pa pizza pamadzi mu thumba la pulasitiki ndikuyiyika kuzizira kwa theka la ora. Ndiye ife timachoka, ife timagwada pang'ono ndi manja athu ndi kuigubudulira pamwamba, kutulutsa pang'ono ufa.
Chakudya chokoma cha pizza pa kefir popanda yisiti
Zosakaniza:
- nkhuku mazira - zidutswa ziwiri;
- kefir 2.5% mafuta okhutira - 470 ml;
- soda - ¼ tsp;
- ufa wa kalasi wapamwamba unasefulidwa - 350 g;
- mchere - uzitsine;
- mafuta a azitona - 45 ml
Kukonzekera
Mu chidebe chaching'ono, yesani mazira ndi kuwonjezera mchere. Mu mbale ya kukula kwakukulu timatsanulira kefir, kuika soda, kumenyedwa mazira ndi kusakaniza bwino. Thirani zidutswa za ufa, kuwonjezera mafuta a azitona ndi kuyambitsa. Mkaka uyenera kuwoneka ngati ukuwoneka ngati kirimu wowawasa. Timatsanulira pa pepala lophika, loyikidwa ndi mafuta ndi kuphika pa madigiri 200, ndipo pamene ilo liri lofiira, ikani kudzazidwa ndi kulikonzekeretsa.
Njira yosavuta yopezera pizza popanda yisiti
Zosakaniza:
- kirimu wowawasa wakuda - 250 g;
- batala amasungunuka - 40 g;
- soda - ¼ tsp;
- ufa wa tirigu wophikidwa - 2 makapu;
- mchere;
- nkhuku mazira a sing'anga kukula - 2 ma PC.
Kukonzekera
Mazira amathiridwa ndi mchere. Sakanizani kirimu wowawasa ndi soda ndikusakaniza mazira. Pang'onopang'ono kutsanulira mu ufa, onjezerani mafuta ndi kusakaniza kachiwiri. Wokonzerani mtandawo mosamala mugawane pa thireyi, pangani kudzaza ndi kuphika.
Popanda chofufumitsa mtanda wa pizza - Chinsinsi
Zosakaniza:
- tirigu wothira ufa - 350 g;
- Mkaka wa ng'ombe wathanzi - 80 ml;
- mazira - zidutswa ziwiri;
- mchere;
- mafuta odzola - 40 ml.
Kukonzekera
Mosiyana timagwirizanitsa ufa wosasulidwa ndi mchere. Apatupunthani mazira ndi mafuta ndi mkaka. Ndiye zotsatira zake zosakaniza zimathiridwa mu chidebe ndi ufa. Pamene madzi onse atsekedwa, ayambe kukwapula mtanda. Ndondomekoyi imatha kutenga kotala la ola limodzi, ndipo mtanda wotsirizidwa uyenera kukhala wofewa. Lembani ndi thaulo lamadzi ndi kugona kwa kotala la ola limodzi. Kenaka timachotsa mtandawo, timauyika pamalo opangira ntchito, odulidwa ndi ufa, ndi kuupukuta.
Kodi mungapange bwanji mtanda wa yisiti wa pizza?
Zosakaniza:
- mayonesi - 40 g;
- ufa wa tirigu wamtengo wapatali - 530 g;
- kefir 2,5% mafuta - 480 ml;
- mchere;
- msuzi wa mchenga - 30 g;
- nkhuku zazikulu nkhuku - ma PC 2;
- soda - 5 g.
Kukonzekera
Kutentha kwa Kefir m'chipinda chosakaniza soda, kuwonjezera mayonesi, shuga, mchere, mazira. Zonsezi ndi kusanganikirana bwino. Mu minofu yomwe imapezeka, yatsanulira mu chisanafike ufa, yomwe imayenera kuti iphwanyidwe, ndi kugwedeza mtanda. Iyenera kutuluka kuti ikhale ngati wandiweyani wonyezimira zonona. Timayika mu mawonekedwe odzozedwa ndi mafuta, mudzaze ndi kuziyika ndi kuphika. Sangalalani ndi kukhumba kwanu!