Ngakhale phindu lina la wothandizira kukhitchini, khadi lalikulu la lipenga ndi mwayi wokhala ndi nthawi yaitali komanso wopepuka wa mankhwala, zomwe zimawathandiza kuchotsa kukoma kwake kwa iwo. M'maphikidwe, tidzatha kugwiritsa ntchito mwayi wa multivark muzochita pokonzekera mitundu yambiri ya ragout mmenemo.
Msuzi mu multivark ndi nyama ndi mbatata
Zosakaniza:
- mbatata tubers - 530 g;
- nyama yankhumba - 140 g;
- Ng'ombe ya ng'ombe - 1.2 makilogalamu;
- ufa - 35 g;
- Vinyo wofiira - 480 ml;
- champhamvu - 430 g;
- kaloti - 350 g;
- mano a adyo - ma PC 4;
- anyezi - 90 g;
- phwetekere - 10 g;
- masamba a laurel - zidutswa ziwiri;
- nyama msuzi - 900 ml.
Kukonzekera
Musanayambe kuphika mphodza ndi nyama mu multivark, mu mbale youma, tanizani magawo a nyama yankhumba pa "Kuphika" ndi kuwapititsa ku mbale yapadera. Pa mafuta onunkhira mwachangu makombero a ng'ombe zamphongo, poyamba anawonjezera chotsitsa ndi kuwaza ndi ufa. Nyama ikamakula, itulutseni pa mbale, ndipo imwanika mbale ndi vinyo ndikudikirira mpaka 2/3 ya madzi akumwa. Ikani bowa mu brazier, ndipo pakatha mphindi 10 mubwerere nyama yankhumba ndi nyama yokazinga. Kenaka, ikani theka la mphete za anyezi, kaloti, laurel ndi adyo ndi phwetekere. Thirani zomwe zili mu mbale ndi msuzi ndikusintha ku "Kuchotsa", nthawi yophika - maola awiri.
Kodi kuphika ragout kuchokera zukini mu multivariate?
Zosakaniza:
- zukini - 360 g;
- Nkhumba (subclavine) - 230 g;
- anyezi - 60 g;
- msuzi wa soya - 35ml;
- madzi - 900 ml;
- chili - 1 pc;;
- mano a adyo - zidutswa ziwiri;
- zobiriwira anyezi - nthenga 3-4.
Kukonzekera
Kwa ola limodzi musanaphike, onetsetsani zidutswa za subclavine mu chisakanizo cha soya msuzi ndi tsabola. Nyama yamchere yokhala ndi mphindi zingapo, ikani mafuta ophikira. Kwa nkhumba, onjezerani anyezi ndi kutsanulira madzi onse. Konzani nyama ndi anyezi mu "Kuzimitsa" mphindi 20, kenaka yikani zukini, adyo ndikupitiriza kuphika nthawi yomweyo. Kutumikira ndi owazidwa anyezi.
Zomera zamasamba ndi mbatata mu multivark
Zosakaniza:
- mano a adyo - ma PC 4;
- madzi - 2.9 l;
- kaloti - 490 g;
- kabichi woyera - 420 g;
- tirigu - 1 chinthu;
- nyemba zam'chitini (zoyera) - 420 g;
- nyemba zam'chitini (zofiira) - 480 g;
- mbatata - 650 g.
Kukonzekera
Thirani mafuta pang'ono mumtsuko, mwamsanga mwachangu adyo pazoyika ndikuyika zina zonse zowonjezera, mutatha kuwapukuta mosakaniza, kutsanulira madzi ndi kutsanulira madzi. Pambuyo maola awiri mu "Kutseka" mawonekedwe, mphodza idzakhala yokonzeka.