Kuwongolera mmimba

Kuwongolera ndi kuphulika m'mimba mwazi zimayambitsa zovuta za amayi kupita kwa azimayi. Kodi ndi chifukwa chanji chakumverera kosasangalatsa, zomwe mungachite, kuzipeza mwa inu nokha ndi kuchotsa chotsitsa mwamphamvu mu chikazi? Tidzakambirana ndi mafunsowa m'nkhaniyi.

Kuwopsya kwakukulu mu chikazi: zimayambitsa

Kuwongolera mu chikazi kungayambitsidwe ndi zifukwa zotsatirazi:

1. Njira yotupa, yomwe ingakwiyidwe ndi matenda osiyanasiyana opatsirana pogonana.
2. Ngati pali fistula mu njira yamakono ndi yobereka, ndiye mkodzo, kupitirira mu cervicitis, endometritis imayambitsa chisokonezo, chomwe chimayambitsa kuyabwa mukazi.
3. Kuthamangitsidwa kwa mankhwala oyeretsa ndi zogonana. Kuwongolera mu chikazi pambuyo pa kugonana kungabwereke chifukwa cha kugwiritsa ntchito makondomu ndi kutentha kwa spermicide - makamaka nthawi zambiri. Izi zimachitanso pamene amagwiritsa ntchito mafuta.
4. Kuwongolera ndi kuyanika kwa chiberekero kumachitika pamene mahomoni amayamba chifukwa cha kusamba, matenda a shuga, matenda a magazi kapena kusokonezeka kwa impso.
5. Komanso kuyabwa kumachitika ngati kutentha kapena hypothermia, mankhwala kapena kuvala zovala zamkati.
6. Matenda a khungu angayambitse kufalikira kwa kuyabwa komanso kumaliseche.
7. Amayi ena omwe ali ndi nkhawa kwambiri (kukwiya, mantha) pamakhala khungu, zizindikirozi zimapita kumaliseche.

Kuchiza kwa kuyabwa mukazi

Monga tikuonera, zomwe zimayambitsa kuyabwa mukazi zimakhala zosiyana, choncho chithandizocho chidzakhala chosiyana. Nthawi zina, zimakhala zokwanira kuthetsa chokhumudwitsa (kuyamba kuvala zovala zabwino kwambiri kuchokera ku nsalu zachilengedwe), pamene ena akugwiritsa ntchito mankhwala. Popeza sizingatheke kuti mudziwe chomwe chimayambitsa kuyabwa mukazi, sikutheka kuti muchotse nokha. Choncho, pempho kwa katswiri ndilofunika, sikofunika kuchepetsa - ngati tsiku lachitatu kuyabwa sikudutsa, pitani kwa dokotala. Wosanthulayo adziwitseni chifukwa cha kuyabwa mumaliseche ndikukuuzani zomwe muyenera kuchichitira. Kuwonjezera pa mankhwala, dokotala angapereke lamulo loyenera kutsatira zakudya zomwe zimaletsa kumwa zakudya zamchere, mafuta, ndi zokometsera, komanso zakumwa zoledzeretsa.

Momwe mungalimbikitsire chilakolako mumaliseche ndi mankhwala ochiritsira?

Mankhwala amakono amalimbikitsanso kugwiritsa ntchito zitsamba monga njira zothandizira kuthetsa kuyabwa mukazi. Kawirikawiri, madokotala amalimbikitsa setile trays ndi chamomile. Pofuna kuchiza mawere, anthu amagwiritsanso ntchito ma douches ndi mankhwala osokoneza bongo komanso kugwiritsidwa ntchito kwa mankhwala omwe amamwa mankhwala. Maphikidwe otchuka kwambiri ndi awa:

1. Supuni ya maluwa a chamomile yodzala ndi magalasi awiri a madzi otentha, kuvala madzi osamba ndi owiritsa pa moto wochepa kwa mphindi zitatu. Msuziwo umasankhidwa kupyolera mufupipafupi ndipo umatentha mpaka 37 ° C. The chifukwa msuzi amagwiritsidwa ntchito usiku uliwonse kwa syringing. Njira ya mankhwala ndi sabata imodzi.
2. Komanso kugwiritsira ntchito mankhwala osokoneza bongo a nettle a maluwa a dioecious kapena calendula. Kukonzekera kulowetsedwa kwa supuni ya zitsamba zilizonse muyenera kutsanulira madzi ena otentha. Ndikofunika kukumbukira kuti poyimitsa infusions ndi decoctions ziyenera kugwiritsidwa ntchito mofunda.
3. Kuthamanga kosatha kuzimitsa, mafuta osakaniza a mafuta a kakale ndi mafuta odzola akulimbikitsidwa. 50 magalamu ndi magalamu asanu a mafutawa, amawotchera mu kapu kapena pothi la dongo, amawotcha ndi kuwazira mpaka 35-40 ° C. Zowonjezerazi zimadetsedwa kwambiri ndi nsalu yaikazi ndipo imayika kumaliseche, yomwe yasambitsidwa ndi soda. Chombocho chimachotsedwa m'mawa. Panthawi imodzimodziyo pogwiritsira ntchito chida ichi, ndikulimbikitsidwa kutenga mkati mwa kulowetsedwa kuchokera mu chisakanizo cha zigawo zofanana za mitsuko ya mapiko, kutembenuka, St. John's wort, birch masamba, chicory ndi calendula maluwa. Supuni 2 ya osakanizawa kutsanulira madzi okwanira ½ la madzi otentha, amaumirira ndi kutenga katatu patsiku kwa magawo atatu a galasi 30 mphindi musanadye.