Waulesi Lasagna - maphikidwe osavuta a zakudya kuchokera kuzinthu zamtundu uliwonse tsiku lililonse!

Waulesi lasagna - chakudya chosagwirizana ndi mankhwala otchuka omwe amatchulidwa ku Italy. Ndipotu - pasta casserole iyi, yomwe inapanga azimayi ogwira ntchito molimbika komanso olimbika kwambiri, koma zotsatira zake zinaposa zonse zomwe zimayembekezeredwa - mankhwala osangalatsa osamveka bwino amakhala osangalatsa kwambiri moti amasiyana kwambiri.

Kodi kuphika waulesi?

Chinsinsi cha lasagna waulesi kunyumba ndi chophweka, alibe zidule. Monga lamulo, pasitala yophika ya mawonekedwe onse amagwiritsidwa ntchito pambali ya mbale, amaikidwa ndi zida za nyama ndi tchizi mu nkhungu, amaphika kwa theka la ora.

1. Waulesi lasagna akuphikidwa mu uvuni, ndizotheka kusintha zamoyo zilizonse pansi pa multivarquet, uvuni wa microwave kapena kuphika poto yophika pansi pa chivindikiro.
2. Waulesi angatchedwe chophimba, chozikidwa pamapiritsi okonzeka ku lasagna, muyenera kutsanulira madzi otentha kwa mphindi zingapo, kenako adzaphika pophika.
3. Kuwonjezera pa pasta, monga maziko, gwiritsani ntchito lavash. Ndikofunika kuti musapitirire ndi msuzi, kuti keke isadyowe.
4. Njira yabwino yopangira chakudya chosazolowereka ndi kugwiritsa ntchito zikondamoyo zokonzedwa bwino, zimakhala zabwino pakati pa nyama ndi msuzi.
5. Nyama ndi yoyenera kwa aliyense, iyenera kuti ikhale yokazinga pasadakhale potola, nthawi zambiri mu kudzaza kuwonjezera zonunkhira, masamba passevkurov.
6. Ngati palibe nthawi yokonzekera bechamel , ingagulidwe yokonzedwa kapena yokhala ndi msuzi wosakaniza, lasagna waulesi ndi kirimu wowawasa - zakudya zabwino zopangidwa ndi nyumba.

Waulesi lasagna wochokera ku pasta ndi nyama yosungunuka

Lasagna waulesi ndi pasitala ndi chakudya chosavuta chomwe chingakonzedwe kuchokera kumasana a chakudya chamadzulo. Kuphika uta kapena nthenga kumakhala maziko abwino kwambiri othandizira mwamsanga. Pakuti msuzi, mungathe kugwiritsa ntchito mofulumira Chinsinsi chokwanira cha bechamel: kuchokera mkaka, ufa ndi nutmeg. Monga kukhuta koyenera nkhumba ya nkhumba ndi tchizi zilizonse zovuta.

Zosakaniza:

• chifukwa - 500 g;
• pasitala wophika - 300 g;
• tchizi - 200 g;
• Tomato 2 ma PC.;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• mchere;
• Beshamel - 300 ml.

Kukonzekera

1. Anyezi asungeni, onetsani nyama yosungunuka, sakanizani.
2. Onjezerani tsabola wodulidwa ndi phwetekere. Mchere ndi nyengo ndi zonunkhira.
3. Mu mawonekedwe ophika, ikani pasitala, mafuta theka la msuzi, ikani mince, kutsanulira pa besameel.
4. Fukani ndi tchizi.
5. Lazy lasagne yophika kwa mphindi 20 pa madigiri 190.

Lavi lasagne waulesi ndi zikondamoyo

Waulesi lasagna ndi njira yomwe ingakhale yankho labwino kwambiri pa chakudya chamadzulo komanso chamtima. Zikondamoyo za mbale iyi ikhoza kukonzedwa molingana ndi zomwe mumakonda, zokhazokha shuga siziyenera kuwonjezeredwa, zikhale zovuta. Béchamel ingasinthidwe ndi msuzi wowawasa, kukoma kwa mbale kudzasintha kwambiri.

Zosakaniza:

• zikondamoyo - 6-8 zidutswa;
• salimoni pang'ono mchere - 200 g;
• kirimu wowawasa - 200 ml;
• mchere, tsabola;
• tchizi - 200 g;
• adyo - mano awiri;
• amadyera - 50 g.

Kukonzekera

1. Dulani nsomba muzidutswa tating'ono ting'onoting'ono.
2. Sakanizani kirimu wowawasa ndi adyo akanadulidwa. Kabati kabati.
3. Mu mawonekedwe a zigawozo: zikondamoyo, msuzi, zikondamoyo nsomba, tchizi ndi masamba.
4. Sungani lasagna mpaka zowonjezera zitatha, kuphimba pamwamba ndi msuzi, kuphimba ndi tchizi.
5. Waulesi pancake lasagna waphika kwa mphindi 15-20 pa madigiri 200.

Lazy lasagna ndi lavash - Chinsinsi

Lazy lasagna yopangidwa ndi mkate wa pita ndi nyama yosungunuka imakonzedwa monga mwachikale, msuzi wokhawokha uyenera kugwiritsidwa ntchito theka, kuti mchenga usagwedezeke pa mbale. Kuphika sikudzatenga mphindi 25, pokhapokha ngati malowa atakonzeka. Kudzaza kumakhala kokazinga ndi ndiwo zamasamba, tchizi ndizoyenera kuti zikhale zofewa, zomwe zimasungunuka bwino, mozzarella.

Zosakaniza:

• lavash - zidutswa ziwiri;
• zovuta - 600 g;
• anyezi - chidutswa 1;
• mozzarella - 400 g;
• msuzi wa tomato - 500 ml.

Kukonzekera

1. Sakanizani nyama ndi anyezi, nyengo ndi mchere ndi zitsamba zouma.
2. Falikira mu mawonekedwe a mawonekedwe: pita mkate, msuzi, nyama, mozzarella.
3. Chotsalira chomaliza chiyenera kukhala tchizi.
4. Bisani mphindi 25 pa madigiri 190.

Lasagna waulesi ndi nkhuku

Zakudya zokoma lazagna ndi minced nyama - zokoma, zokoma mtima ndi zopanda nzeru pokonzekera mankhwala. Nyama idzabwera kuchokera pachifuwa kapena pa ntchafu, chifukwa juiciness, masamba obiridwa amawonjezera ku chink: anyezi, tsabola wokoma ndi adyo awiri cloves. Msuziwo ndi abwino kwa kirimu wowawasa, muzowonjezera ndikofunikira kuwonjezera mozzarella grated pa grater, mudulidwa tchizi tidzatha kutambasula.

Zosakaniza:

• nkhuku pachifuwa - 500 g;
• anyezi, tsabola wokoma - 1 pc.;
• adyo - mano awiri;
• mozzarella - 300 g;
• tchizi cholimba - 100 g;
• tomato - 2 ma PC.;
• kirimu wowawasa - 200 ml;
• mchere, tsabola, zitsamba zouma;
• mapepala a lasagna - ma PC 6.

Kukonzekera

1. Pendekani ndi chopukusira chachikulu cha nkhuku, anyezi, tsabola ndi adyo.
2. Fry the mince mpaka yophika, onjezerani tomato wodulidwa, kusakaniza, kunyongerera kwa mphindi khumi.
3. Thirani madzi otentha pamwamba pa masamba a lasagna kwa mphindi 10, kuthira madzi.
4. Ikani mu mawonekedwe a mawonekedwe: tsamba, kirimu wowawasa, nyama ya minced, mozzarella.
5. Pangani mbale mpaka zosakaniza zilipo, mafuta pamwamba ndi kirimu wowawasa, kuwaza ndi grated zovuta tchizi.
6. Lazy lasagna yakophika kwa mphindi 30 pa madigiri 180.

Waulesi lasagna ndi bowa

Lazy lasagna ya lavash ndiyo njira yofulumira komanso yotchuka kwambiri pophika chakudya chosavuta. Wonjezerani zomwe mukulembazo zikhoza kukhala bowa, amathanso kutenga ziwalo za nyama. Kwa msuzi, onse a béchamel ndi ochepetsetsa osiyana-siyana omwe amawatsalira ndi oyenera. Mphepete sungakhoze kuwonjezeredwa yaiwisi, ayenera choyamba kuloledwa mu poto.

Zosakaniza:

• maluwa - 700 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• tomato - 3 ma PC;
• tchizi - 300 g;
• chokwanira;
• zitsamba zouma, mchere;
• lavash - 2 masamba.

Kukonzekera

1. Fryani bowa ndi anyezi, mchere.
2. Tomato a blanche amadulidwa kwambiri, okonzedwa ndi zitsamba zouma.
3. Mu mawonekedwe ake muli zigawo za mkate wa pita, bechamel, bowa, tomato ndi tchizi.
4. Phimbani ndi tsamba la lavash, soak ndi msuzi, perekani mowolowa manja ndi tchizi.
5. Kuphika kwa mphindi 30 pa madigiri 180.

Waulesi lasagna kuchokera ku dumplings

Lasagna yaulesi kwambiri ndi njira yomwe zakudya zonse zakonzeka kuphika, zimayenera kuzipangika ndi kuphika basi, chinthu chomwe chili ndi pelmeni ndicho chimene mukusowa. Mbalame ya ku Italy idzawonjezeredwa ku msuzi wonyezimira, wokonzeka mosiyana ndi kirimu, batala ndi tchizi. Nyengo mbale ndi pinch ya rosemary ndi oregano.

Zosakaniza:

• pelmeni - 800 g;
• batala - 50 g;
• tchizi - 150 g;
• kirimu 30% - 400 ml;
• mchere, oregano ndi rosemary.

Kukonzekera

1. Mu saucepan, kusungunula batala, kutsanulira mu zonona, oyambitsa kuyembekezera mpaka thickens.
2. Tulutsani 2/3 ya tchizi lokonzedwa bwino, sakanizani.
3. Muwotche, mafuta ophika amaika dumplings, kutsanulira msuzi. Kuphika kwa mphindi 40.
4. Fukani ndi tchizi otsala, pelimeni lasagna waulesi tidzakhala okonzeka maminiti khumi.

Lasous la Lasagna mu Multivariate

Konzani mwachidwi lasagna waulesi ndi vermicelli mu multivark . Casserole iyi ikhoza kudzazidwa ndi zinthu zilizonse: masamba, nsomba kapena nyama, nyengo ndi kirimu wowawasa kapena suphamel, tchizi ndi zovuta, ndi kukoma kokoma. Chipangizochi mumasewerowa amangotenga uvuni, zonsezi zimakhala zokonzeka.

Zosakaniza:

• yophika pasta - 200 g;
• nyama ya minced - 400 g;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• ratunda - chidutswa chimodzi;
• zokoma msuzi - 200 g;
• tchizi - 200 g;
• oregano, thyme;
• mchere, mafuta kuti afume.

Kukonzekera

1. Fry nyama yophika ndi anyezi wodulidwa ndi tsabola, mchere, nyengo ndi zitsamba zouma.
2. Blanch ndi tomato, kuwaza finely, kabati ya tchizi lalikulu.
3. Ikani magawo a pasitala, msuzi, nyama yamchere ndi tomato mu mbale yophika mafuta.
4. Malizitsani chinsalu cha tchizi.
5. Chotsani valavu yachakudya ndi kuphika kwa mphindi 40-60 pa tepi yakuphika.