Nthawi zambiri, mawu akuti "solyanka" amatanthauza zakudya zoyamba kutsogolo ndi kukoma kochititsa chidwi, kupezeka kwa mchere kapena zamasamba, zakudya zambiri zophikidwa pa msuzi. Koma palinso hodgepodge yomwe imatanthauzira mbale yachiwiri ndi mtundu wa ndiwo zamasamba, zomwe zimapangidwa ndi mchere, nkhaka ndi sauerkraut, kuphatikizapo nsomba kapena mankhwala. Tiyeni tikambirane ndi inu lero zosankha zothandiza kukonzekera mchere, ndipo mumasankha nokha woyenera kwambiri.
Chinsinsi cha mchere wamchere ndi sauerkraut
Zosakaniza:
- sauerkraut - 1 makilogalamu;
- Zakudya za nyama - 200 g;
- msuzi wa nyama - 1 chinthu;
- nkhaka yamatabwa - 2 ma PC.;
- babu - matani 2;
- ufa wa tirigu - 1 tbsp. supuni;
- phwetekere puree - 3 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- makina - 1 tbsp. supuni.
Kukonzekera
Kukonzekera saltwort sauerkraut ndikusambitsidwa, kuika mu supu, kuwonjezera supuni mafuta, kutsanulira mu nyama msuzi, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 40. Mosiyana, timafalitsa anyezi odulidwa, kuwonjezera pa phwetekere puree, viniga, kutsanulira shuga, mchere, kuponyera tsamba la laurel, tsabola ndi mwachangu kwa mphindi 10. Kenaka tumizani chowotcha mu saucepan ndipo, pamene kabichi ndi okonzeka, yikani mafuta ndikuwiritsa.
Zakudya zodyedwa zing'onozing'ono magawo, mopepuka mwachangu, onjezerani sliced nkhaka, capers, kutsanulira pang'ono pang'ono msuzi, kuphimba ndi chivindikiro ndi mphodza kwa mphindi zingapo. Tsopano yaniyani nyama yophika ndi zokongoletsa, kutsanulira msuzi, kuwaza ndi zikondamoyo, kutentha kwa mphindi 10 ndikuchotsani ku mbale. Pamene titumikira pa tebulo, timakongoletsa hodgepodge ndi masamba obiriwira, azitona kapena cowberry.
Msuzi wa nsomba ndi sauerkraut
Zosakaniza:
- nsomba za m'nyanja - 300 g;
- adyo - 3 cloves;
- mbatata - ma PC 4;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Nkhumba za tsabola - ma PC 5;
- sauerkraut - 400 g;
- kirimu - 150 ml;
- Mbeu ya katsabola - supuni 1;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Anyezi, mbatata ndi kaloti amatsukidwa, amadulidwa mu cubes ndi yokazinga mosiyana mu frying poto mu mafuta a masamba. Pamalo ena, mphodza yamadzi, perekani mbewu za katsabola ndikuponya shuga pang'ono. Pamene kuuma zamasamba pang'ono kuwonjezera mchere. Nsomba za m'nyanja zimadulidwa, kuzidula ndikuzidula mofanana pa mbatata. Mchere, tsabola, kuwaza ndi coriander. Pulasitiki yapamwamba yofalikira, ndiye kuphimba chirichonse ndi wosanjikiza wa anyezi wokazinga ndi kumaliza mbale ndi karoti wofiirira. Lembani zonsezi ndi zonona, zophimba ndi chivindikiro ndi simmer hodgepodge kutentha kwakukulu kwa mphindi 20.
Solyanka ku sauerkraut ndi soseji
Zosakaniza:
- sauerkraut - 500 g;
- babu - chidutswa 1;
- kaloti - 1 tani;
- phwetekere - 2 tbsp. makuni;
- sausages - 300 g;
- viniga - 2 tbsp. makuni;
- shuga - supuni 1;
- masamba mafuta.
Kukonzekera
Timachotsa anyezi kuchokera kumatumba ndikukongoletsa bwino. Kaloti amayeretsedwa, kutsukidwa, zouma ndi kuzitsukidwa pa kakang'ono. Pakuya kozizira, timatenthetsa mafuta a mpendadzuwa, timayika masamba ndi
Kvasshenuyu kabichi imafalikira pa colander, nadzatsuka pansi pa madzi ndikuwonjezera pa frying poto. Pakapita kabichi, onjezerani madzi otentha, onetsetsani ndi chivindikiro komanso mopepuka pat. Pambuyo pa mphindi khumi, onjezerani phwetekere ku mbale, kutsanulira mu viniga ndi shuga, mosamala kusakaniza nkhaniyi ndi kuphika pansi pa chivindikiro. Madzi onse atangotuluka m'madzi ozizira, chotsani mbaleyo pamoto ndi kufalitsa pamwamba pa mbale.