Kuyeretsa nkhope kunyumba - maphikidwe

Sikuti amayi onse amatha kupita kukawona cosmetologist ku salon, makamaka ndi ndondomeko ya tsiku ndi tsiku. Choncho, muyenera kudziwa momwe mungatsukitsire nkhope kunyumba - maphikidwe kuti mugwiritse ntchito zowonongeka, maski ndi zokopa. Chofunika kwambiri ndi ndondomeko, ngati nkhope yatseka ndi kutsegulira ma komedoni ngati mawonekedwe wakuda.

Maphikidwe akuya akuyeretsa nkhope kunyumba

Dziwani nthawi yomweyo kuti njira yabwino yoyeretsera khungu ndi yowonjezera kapena yowonjezereka. Koma kugwiritsidwa ntchito kotereku kuyenera kuchitidwa kokha ndi katswiri wokongola. Kudziyeretsa kumadzaza ndi matenda, maonekedwe a zipsera kapena zipsera . Kuonjezerapo, njirayi imafuna kupezeka kwa zipangizo zamakono ndi zipangizo zamakono kuti akonzekere munthuyo ndi momwe akukonzekera.

Kunyumba, kuyeretsa kwakukulu kumachitidwa bwino ndi masikiti, zitsamba ndi mapeyala.

Njira yoyamba:

1. Sambani bwino ndi gel osakaniza kapena emulsion.
2. Kutentha pang'ono nkhope yake pa mbale yaikulu ndi kutentha kotentha kwa chamomile.
3. Ikani khungu chisakanizo cha supuni imodzi ya kumeta msuzi, theka la supuni ya supuni ya soda ndi uzitsine wosasunthika wa mchere .
4. Kupititsa mabotolo otsekemera ndi madzi otentha ndipo mothandizidwa ndi kophweka, koma mwamphamvu kuti azisisita nkhope, kumvetsera mwatsatanetsatane ku malo ovuta.
5. Sungunulani kusakaniza ndi madzi.
6. Gwiritsani ntchito zosakaniza zadothi, zoyenera khungu lanu, ndi chlorhexidine yankho la khungu.
7. Siyani maskiki kwa mphindi 20, ndiye tsatsani.
8. Lembani nkhope ndi kuwala kowonongeka.

Njira yachiwiri:

1. Sambani ndi woyeretsa wofatsa.
2. Lembani disc disc ndi mankhwala a calcium chloride (5-10%), yanizani khungu pamodzi ndi mizere yosamba.
3. Bwerezani zomwezo mpaka maulendo 8, ndikupatseni chisanu choyambirira.
4. Sungani mitsuko ya zala zanu ndi sopo ndi sopo ya mwana.
5. Sambani khungu lanu pang'onopang'ono pamzere wolowetsa misozi, mpaka pellets isiya kupanga.
6. Pukuta nkhope yako mochuluka ndi madzi ofunda.
7. Ikani khungu kusakaniza kwa Polysorb ufa ndi madzi (1: 1).
8. Siyani kwa mphindi 15.
9. Sambani, yanizani nkhope ndi kirimu chopatsa thanzi.

Njira zowonetsera khungu lakuya siziyenera kugwiritsidwa ntchito kamodzi pamodzi masiku asanu ndi awiri.

Chinsinsi choyeretsa nkhope ndi makala otsekedwa

Pali njira zambiri zoyenera kutsuka pores ndi mankhwalawa, koma awiri okha ndi othandiza kwambiri.

Chogwiritsidwa ntchito pogwiritsa ntchito malasha ndi alowe:

1. Mapiritsi otayidwa a makala opangidwira, supuni 1 ya ufa yomwe imasakanizidwa ndi madzi ofanana ndi aloe a zaka ziwiri, supuni ya madzi, supuni ya supuni ya mchere wamchere (osaya), madontho awiri a ether ya tiyi.
2. Onetsetsani kuti khungu loyeretsedwe ndi lochepa.
3. Siyani kwa mphindi 10, yambani ndi madzi.
4. Lembani nkhope ndi chinyezi.

Home nkhope kuyeretsa Chinsinsi ndi yogurt:

1. Sakanizani supuni ya supuni ya mandimu yatsopano ndi mapiritsi awiri ophatikizidwa ndi mafuta ndi magalamu 30 a yogurt wosatulutsidwa okonzeka.
2. Apempheni mowolowa manja kuyeretsa khungu louma, pena minofu pang'onopang'ono.
3. Pukuta ndi madzi pambuyo pa mphindi 25.
4. Koperani khungu kake ndi kirimu chofewa.

Chida ichi sichiyeretsa bwino pores, koma chimapangitsanso zotsatira zowonongeka, kubwezeretsa chitetezo cha m'deralo.

Folk nkhope kuyeretsa maphikidwe

Otsuka oat:

1. Wiritsani supuni ya oatmeal ndi madzi otentha.
2. Mu mawonekedwe ofunda, gruel khungu, khulani bwino.
3. Pukutsani ndi madzi.

Kuyeretsa ndi mpunga:

1. Galasi ya mpunga amatsanulira 300 ml ya madzi otentha.
2. Pambuyo maola 10, tambani gruel, yesani kumaso.
3. Muzidzoza bwino mwendo wozungulira, nadzatsuka.
4. Sungunulani khungu ndi kirimu.