Kusinkhasinkha kwapakatikati

Tsitsirani khungu, likhale la thanzi, labwino, labwino - chilakolako cha atsikana ndi amayi ambiri. Ndipo izi sizosadabwitsa, chifukwa khungu lathu limakhala ndi mavuto ambiri: chilengedwe choipa, kusowa zakudya m'thupi, kusowa mavitamini, mchere, zodzoladzola zabwino. Zonsezi zimayambitsa ukalamba msanga komanso kufota kwa khungu, kutayika kwa maonekedwe abwino, kukhalapo kwa mavuto omwe angathe kuthetsedwa mothandizidwa ndi njira zodzikongoletsera.

Kusakanikirana kwapakati pa nkhope ndi mtundu wa mankhwala akugwedezeka, zotsatira zake ndi kuchotsa maselo ena a khungu ndi kulowa mu zigawo za pakati. Trichloroacetic acid, yomwe imagwiritsidwa ntchito popota, imachititsa kuti maselo atsopano apangidwe, amachotsa khungu kuchokera ku maselo okalamba komanso osinthika, amalola kuyeretsedwa kwakukulu.

Kujambula kwa mankhwala am'katikati - nthawi ndi chifukwa chiyani?

Kodi yemwe akuyang'ana pakati akuthandiza ndani? Kawirikawiri, njirayi ikulimbikitsidwa kwa iwo omwe akudera nkhawa za kuwonetseredwa kwa zizindikiro zoyamba za ukalamba, zomwe zimachitika. Kawirikawiri, kuyang'ana kwapakati kumachitika patatha zaka 25, koma ndiwotchuka kwambiri pakati pa amayi a zaka zapakati pa 35 ndi 50, chifukwa amalola njira zowonjezereka komanso zofulumira kuthetsera mavuto a khungu (poyerekeza ndi zodzoladzola zachilendo).

Pano pali zochitika zomwe kuyang'ana pakati kumakhala ndi zotsatira zabwino:

Pamaso pa kusintha koteroko pakhungu, zimalimbikitsanso kuti phenol imagwiritsidwe ntchito. Phenolic acid imakhala ndi mankhwala ophera tizilombo toyambitsa matenda, ndipo imatulutsa zotsatira zowonongeka, zomwe zinapezedwa ngakhale zaka zambiri zapitazo.

Kusinkhasinkha kwapakatikati - kale ndi pambuyo

Ndondomeko yowonongeka kwapakati ndi yovuta ndipo zotsatira zake zikadzaonekera sizidzawonekera nthawi yomweyo, koma pambuyo pobwezeretsa khungu:

  1. Gawo loyamba ndi kukonzekera khungu, monga lamulo, zimatenga masabata awiri. Pambuyo pokambirana ndi cosmetologist, mumapatsidwa zonyowa zonyowa ndi zipatso zamtengo wapatali, kukonzekeretsa khungu kuti mudziwe mankhwala amtsogolo
  2. Mwadzidzidzi kudzikuza palokha kumachitika mu salon ndipo kumatenga pafupifupi ola limodzi. Pambuyo pa kugwiritsa ntchito chida chokopa iwe udzamva kutentha kwa khungu, komabe kumapita maminiti oyambirira a ndondomekoyi. Kenaka khungu limagwira ntchito ya asidi pogwiritsa ntchito malaya oyera. Ichi ndi chomwe chimatchedwa chisanu, chomwe chimasokoneza kulowa mkati mwa zidulo ku zigawo zakuya.
  3. Pambuyo pa maonekedwe a chisanu, zomwe zimapangidwira zimachotsedwa pakhungu ndipo zimagwiritsidwa ntchito, zomwe zimathandiza kubwezeretsa khungu ndikuchotsa nyemba.
  4. Ndiye mumachoka ku salon, ndipo pamakhala nthawi yowonongeka, yomwe imatha mpaka masabata angapo. Choyamba, kutsetsereka kouma kumapangidwira pamaso, komwe kudzatuluka kwaokha kwa pafupifupi sabata imodzi, palibe chifukwa choyenera kuchotsedwa. Khungu pa nthawi ino ikhoza kufiira, kutentha pang'ono komanso ngakhale kukhala ndi zizindikiro za kutupa pang'ono.
  5. Zitenga masabata angapo ndipo khungu lidzabwezeretsa. Ndiye inu mumayamikira yake elasticity, elasticity, ngakhale mtundu, kusowa kwa zizindikiro za ukalamba. Izi zikutanthauza kuti chifukwa cha ndondomekoyi, maselowo adapatsidwa mphamvu zatsopano.

Kusakanikirana kwapakati pa nyumba sikunakonzedwe koyenera kuchitidwa, chifukwa ichi ndi njira yovuta kwambiri, ndipo ngati sakugwiritsidwa ntchito molakwika, zingayambitse matenda opatsirana ndi kupanga mapepala pamaso.