Madzi a mbatata ndi chifuwa chachikulu

Pancreatitis imatchedwa kutupa kwa makoswe , omwe amachititsa ululu, malungo, kunyowa ndi kusanza. Matendawa amaphatikizidwa ndi kubwereza nthawi zonse, choncho pali njira zambiri zamankhwala ndi zamalonda, pofuna kuchepetsa chikhalidwe cha wodwalayo. Pakati pa anthu ochizira matenda opatsirana, chimodzi mwa zosavuta komanso chotchuka ndi madzi a mbatata.

Kuchiza kwa chifuwa chachikulu ndi madzi a mbatata

Mbatata yokha ndi mankhwala omwe amawonetsedwa mu chiwopsezo, ndipo ngakhale mu mawonekedwe opangidwa (pureed, baked, opanda mchere ndi mafuta) amakhala ndi phindu. Komabe, madzi a mbatata atsopano opangira mankhwala osokoneza bongo ndi othandiza kwambiri. Lili ndi zida zowonongeka, zomwe zimalepheretsa kupanga mapangidwe a mavitamini a m'mimba, zotsutsana ndi zotupa ndi zotsatira za machiritso, komanso zimathandizira kuthetsa mpweya.

Pofuna kupeza chithandizo chofunikira pakugwiritsa ntchito madzi a mbatata, zotsatirazi zikuyenera kutsatira:

1. Madzi atsopano omwe amafinyidwa amagwiritsidwa ntchito. Kumwa kumapitirira kukhala ndi katundu wothandiza mphindi 10 zoyambirira ndipo m'tsogolomu sizothandiza kwambiri.
2. Kukonzekera kwa madzi, m'pofunika kutenga mbatata zabwino zokha, popanda zovunda, wilting, maso.
3. Imwani madzi kawiri pa tsiku, osachepera theka la ola musanadye chakudya, 100-200 ml.
4. Chithandizo chikuchitidwa pa maphunziro kuyambira masabata awiri. Kugwiritsa ntchito madzi osadziwika sikungapangitse zotsatira zoyenera.
5. Kukoma kwa madzi a mbatata ndi osapita m'mbali, koma simungakhoze kuwonjezera mchere kapena shuga kwa iwo, kumachepetsa kuchiritsa kwake.
6. Mbatata mu mawonekedwe obiridwa sagwirizana ndi mapuloteni a zinyama, choncho nthawi ya chithandizo ndi zofunika kusiya kudya nyama ndi nsomba, kuonjezera kuchuluka kwa mkaka ndi mkaka wowawasa, komanso zakudya zomwe zimadya zakudya.

Maphikidwe ndi madzi a mbatata mu chiwopsezo

Njira zothandiza kwambiri:

1. Sakanizani mbatata ndi karoti madzi ofanana mofanana. Madzi a ndiwo zamasamba mu chisakanizo amathandizira kwambiri machiritso a wina ndi mzake. Mutatha kumwa chisakanizo, ndikulimbikitsidwa kugona kwa theka la ora.
2. Madzi a mbatata ndi yogurt. Ndibwino kumwa zakumwa za kefir mumphindi 5-10 mutatha kumwa madzi a mbatata.

Zotsatira zoyipa ndi zotsutsana

Sitikulimbikitsidwa kugwiritsa ntchito madzi a mbatata chifukwa cha kupweteka koopsa kwa chiwindi kapena matenda opatsirana opatsirana m'kati mwachangu (pakukumana ndi ululu waukulu). Komanso, mankhwalawa amatsutsana ndi acidity .

Ndikofunika kukumbukira kuti mankhwala ngati amenewa akhoza kukhala ofewa kwambiri. Koma kugwiritsa ntchito madzi a mbatata kwa nthawi yayitali kungayambitse mano.