"Tarkhun" sikumangokhala mwakumwa chimodzi mwa zakumwa zomwe mumakonda kwambiri mumzinda wa kale wa USSR. M'mbuyomu, sodayi yabwinoyi inakonzedwa pamwambidwe wochokera ku tarragon - therere yotsika mtengo komanso yogwiritsidwa ntchito pophika nsomba ndi nsomba.
About tarragon
Mwamwayi, sikuti aliyense ali ndi luso labwino komanso zonunkhira monga momwe tingafunire, ndipo ambiri a iwo samangokhalira kukonda chakudya, komanso ali ndi zothandiza kwambiri. Mwachitsanzo, estragon ili ndi mavitamini C, A, B, ascorbic acid, potassium, magnesium, phosphorous, komanso chofunika kwambiri, mafuta obiriwira ofunikira, omwe amachititsa kukhala ofunika kwambiri. Apanso, mwatsoka, zomwe zimapezeka zogulitsa ndi zouma nthaka tarragon. Monga chophikira nsomba, ndi chofunika kwambiri, koma kukonzekera zakumwa "Tarhun" kunyumba kuchokera ku zipangizo zotere sikutheka. Tidzafunika mitsuko ya tarragon yatsopano, yomwe ingagulidwe pamsika kapena m'masitolo apadera obiriwira. Akuuzeni momwe mungaphikire tar-khun kunyumba.
Si zophweka
Chakumwa chofunikira kwambiri chochokera ku zitsamba sichiri decoctions, koma infusions. Njirayi imakulolani kuti mutengepo nthawi imodzi kuchokera ku zitsamba zopangira zinthu zowonjezera zothandiza, popanda kuwononga mavitamini, ndi kusunga mtundu wobiriwira wa zakumwa. Komabe, mukhoza kulimbikitsa masamba owoneka bwino, koma nthambiyo iyenera kuwira, kuti athe kuchotsanso zonse zofunika. Kotero timakonzekera chakumwa "Tarhun" kunyumba kunyumba ziwiri.
Zosakaniza:
- tarragon (nthawi zina amagulitsidwa monga tarragon) - 1 thumba laling'ono;
- Kusakaniza koyerekeza koyera m'mimba - 2 tbsp. makuni;
- Mchere kapena madzi osankhidwa - 1.5 malita.
Kukonzekera
Timatsuka bwino maluwa, tiletsani chinyezi ndi kutaya - timachotsa masamba obiriwira ndi kuwaika m'dothi, ndikuyika nthambi mu kasupe kakang'ono. Mafashoni amagona ndi shuga - timagwiritsa ntchito ngati mankhwala osakanikirana, ndikupukuta kukhala gruel. Gawo la madzi limawotcha kutentha kwa thupi (pafupi madigiri 35-40) ndi kudzaza masamba athu. Siyani kuumirira kwa ola limodzi. Mafinyu amatsanulira ndi madzi otsala, kubweretsedwa ku chithupsa ndipo patapita mphindi ziwiri zochepa, kuphimba ndi chivindikiro komanso kuchoka. Patapita ola limodzi, timagwirizanitsa tizilombo toyambitsa matenda, timasakanikirana bwino ndi kuziika mufiriji usiku. M'maŵa timasewera kupyolera m'katikati, timadulidwa kawiri ndikusamwa zakumwa zonunkhira komanso zothandiza kwambiri.
Ingowonjezani mandimu
Zokoma modabwitsa zimapezeka chifukwa cha kulowetsedwa kwa zakumwa zina. Ngati muwonjezera madzi a lalanje, mudzakhala ndi maluwa a lalanje, koma zosangalatsazi sizowoneka bwino, koma zonunkhira kuchokera ku tarhuna kunyumba zimakondweretsa aliyense ndipo, mwinamwake, zidzakhala zakumwa zomwe mumazikonda pa maholide onse.
Zosakaniza:
- nthambi za tarthun - gulu lalikulu 1;
- chokhazikika chachikulu mandimu - 2 ma PC.;
- kucha laimu - 3-4 ma PC. (zosakaniza zosakaniza);
- shuga wamkati yoyeretsedwa yoyera - 1 galasi;
- madzi osankhidwa - 1 lita imodzi;
- madzi otentha kwambiri - 1.5 malita.
Kukonzekera
Fukani mankhwala otsekemera a bathuna otsukidwa kuchokera kumapiri ndikuwiritsani madzi okwanira 1 litre ophwanyika kwa mphindi zingapo. Siyani ola limodzi ndi theka pansi pa chivindikiro kuti mutsimikizire. Masamba a Tarhun, osungunuka ndi mandimu opanda mitsempha, magawo a laimu omwe amaikidwa mu blender ndi shuga purr. Lembani zosakaniza ndi soda ndikuzitumiza ku firiji. Pamene msuzi wasungunuka pansi, phatikizani zosakaniza zonsezo, ndipo mutatha kusakaniza, pitani kwa maola angapo. Sakanizani, kutsanulira mu jug kapena mabotolo ndikusangalala. Monga mukuonera, kupanga "Tarhun" kunyumba ndi kophweka, njira yokhala ndi mphamvu ndi zothandizira aliyense.
Zosankha
Inde, zakumwa "Tarhun" kunyumba zingakhale zokonzeka popanda shuga - kuwonjezera ku kulowetsedwa 2-3 makapu a uchi. Kotero izo zidzakhala zothandiza kwambiri zonse kwa chiwerengero, ndi chikhalidwe cha thupi. Kawirikawiri, kukonzekera kwa "Tarhun" kunyumba kungaperekedwe kwa ana, kusandutsa njirayi kukhala maseŵera osangalatsa ndikukakamiza ana kuti aziphika. Mukhoza kusiyanitsa kukoma kwa zakumwa ndi zakumwa za nyengo - mavwende, pichesi, apulo. Wokongola kwambiri ndi "Tarhun" woyengedwa bwino, zakumwa zomwe zakonzedwa kunyumba kuchokera ku jamu ndi tarragon. Basi mu compote yamabulosi amaika nthambi zingapo za tarragon ndi kusangalala.