Chombochi ndi mtengo wobiriwira wamtengo wapatali kapena chitsamba chokhala ndi zipatso zochepa zomwe zimasonkhanitsidwa mu burashi kwa zidutswa zisanu ndi zitatu kapena khumi. Zipatsozi zili ndi thupi lachikasu komanso kukoma kokoma. Mankhwala othandiza a madokotala a ku Germany ndi a Japan ankadziwikiratu zaka zoposa 1000 BC, koma ngakhale lero zipatso zake zimagwiritsidwa ntchito kwambiri pofuna kuchiza matenda ena ndi kubwezeretsa thanzi.
Kodi loquat yothandiza ndi chiyani?
Mankhwala omwe amapezeka mu loquat amafanana ndi apulo. Mu zipatso za zomera izi pali:
- shuga;
- zipatso;
- mphunzitsi A;
- tannins;
- mavitamini C, PP ndi P;
- pectins;
- chodabwitsa;
- zinthu zonunkhira.
Koma zothandizira za medlars makina amasiyana ndi mankhwala a maapulo. Chipatsochi chimagwiritsidwa ntchito kuimika chimbudzi, komanso matenda osiyanasiyana a m'mimba. Ichi si chinthu chokha chomwe chiri chofunika kwambiri. Kawirikawiri amagwiritsidwa ntchito pofuna kuthetsa zotupa m'mlengalenga: zimapangitsa kupuma, kumachepetsa mpweya wochepa, chifuwa chokhalitsa ndipo kumachepetsa mapapu a phlegm.
Zipatso zochepa zosapsa zili ndi kayendedwe kake, ndipo mapira a medlare opsa bwino amadziwika ndi katundu wake wa laxative. Komanso, anthu amene akufuna kuyeretsa thupi la poizoni amadya zipatso zatsopano. Kugwiritsiridwa ntchito kwa medla kumakhalanso kuti kumathetsa colic yamphongo komanso kumathandiza kulimbana ndi urolithiasis.
Kuchepetsa katundu wa medlar sikuti umangoganizira za zipatso zokha, komanso masamba a zomera. Kuchokera kwa iwo kukonzekera mawere ndi mawere, omwe amathandiza kutsegula m'mimba, mphumu ndi kutupa pamutu wapamwamba wopuma. Zili zofunika kwambiri kwa odwala komanso odwala matendawa, pamene amachepetsa kuchuluka kwa "mafuta" a cholesterol, kuchotsa mchere m'thupi, kuonetsetsa kuti kuthamanga kwa magazi, kuteteza msinkhu msinkhu komanso kupewa matenda a mtima ndi zilonda.
Ntchito ya medlar
Nthawi zambiri, chipatso chimadyedwa mwatsopano kapena chophika ndi jam, jams, juices, compotes kapena syrups. Koma kuti mugwiritse ntchito zofunikira za loquat chaka chonse, mukhoza kukonzekera kuchokera ku zipatso ndi mowa tincture. Zipatso 5 zophimbidwa pamodzi ndi maenje, onjezerani supuni 2 za uchi ndi 100 g (digiri 28 ya mpunga vodka). Kusakaniza kumatsalira kwa masiku angapo, kenako kumasankhidwa.
Kuyambira masamba a medlar ndi zosavuta kukonzekera decoction. 1 tbsp. Supuni za zopangira zimathiridwa mu 200 ml ya madzi ofunda ndi yophika kwa mphindi zisanu.
Kunyumba, mungathe kukonzekera chigoba chodzikongoletsera ndi madzi a medlar, omwe amachititsa kuti khungu la nkhope likhale losalala, labwino komanso losangalatsa. 40 g wa madzi ayenera kusakanizidwa ndi zofanana zamkati popanda khungu, 1 tsp. mafuta a maolivi ndikuwonjezera 1 tbsp. l. mafuta obiriwira ndi ufa wa soya. Chotsatiracho chiyenera kugwiritsidwa ntchito ku nsalu yotchinga ndi nsalu za pakamwa ndi maso, ndikuyika nkhope. Pambuyo pa mphindi 15, chigoba chikhoza kutsukidwa.
Zotsutsana kuti zisamalidwe
Ngakhale kugwiritsa ntchito medlar, munthu sayenera kudya zipatso zake, makamaka omwe ali aang'ono, omwe:
- ululu wam'mimba wa m'mimba kapena duodenum ;
- zotupa pamatenda;
- gastritis ndi mkulu acidity.
Ndi matenda omwe atchulidwa pamwambapa, sizingakhale zomveka kumwa zakumwa kapena vinyo kuchokera ku medlar, koma apa jams kapena jams ndi ndalama zing'onozing'ono zimatha kupezeka mosavuta.
Mwachisamaliro, amachititsa kuti azidya zakudya za ana. Zingayambitse vutoli, kotero muyenera kuyamba kudya zokha 1-2 zidutswa patsiku.
Ngati mwasankha kugwiritsa ntchito zinthu zothandiza popanga cosmetology kunyumba, kumbukirani kuti mwa njirazi, palinso zotsutsana: zilonda zotseguka, matenda opweteka, chifuwa ndi chisanu. Ndipo m'nyengo yozizira mutagwiritsa ntchito maski simungathe kutuluka mwamsanga.