Simungathe ngakhale kulingalira za zomera zingapo zomwe mungapeze pansi pa mapazi anu. Chimodzi mwa zitsanzo zowala ndi nyemba, zomwe zili ndi zothandiza, ndipo pali zotsutsana. Zomera zimenezi ndi za banja la nyemba. Amagwiritsidwa ntchito kwa mankhwala m'mayiko osiyanasiyana padziko lapansi. Kuwonjezera apo, maonekedwe a medulla - awa ndi amodzi mwa mayina a alfalfa - ndi ochuluka kwambiri, ndipo angagwiritsidwe ntchito polimbana ndi matenda osiyanasiyana.
Kupanga ndi mankhwala a alfalfa udzu
Kupezeka kwa zinthu zonse zopindulitsa ndi zotsutsana ndi alfalfa, zinthu zopindulitsa zomwe zimapangidwira ndizofunika. Zina mwa izo:
- chlorophyll;
- masalimo;
- mafano;
- malic acid;
- potaziyamu;
- fumaric acid;
- mafuta ofunikira;
- citric acid;
- calcium;
- ascorbic asidi;
- oxalic acid;
- zitsulo;
- chitsulo;
- mkuwa;
- firiji;
- manganese;
- saponin;
- pectins;
- zida;
- katsitsumzukwa;
- anthocyanins;
- katemera;
- mavitamini a gulu B, D, E, K ndi ena ambiri.
Zikuoneka kuti pali mankhwala ochulukirapo mumbewu. Ndipo motero, ndi mankhwala ndi contraindications mu nyemba sakugwira. Grass akuti:
- diuretic;
- mankhwala;
- kubwezeretsa;
- shuga kuchepetsa;
- chiwonongeko;
- antisclerotic;
- anti-inflammatory;
- chithunzi;
- kusokoneza maganizo.
Poyamba, chomerachi chinagwiritsidwa ntchito monga diuretic. Masiku ano, nyemba zimagwiritsidwa ntchito pochizira ziwalo za m'mimba ndi chithokomiro. Mankhwala omwe amachokera pazinso:
- khalani ndi chilakolako;
- kuonetsetsa ntchito ya mtima wamagetsi;
- chotsani slags ku thupi;
- kusokoneza ntchito yambiri ya chapamimba madzi;
- kuchepetsa cholesterol mu magazi;
- kulimbikitsa lactation;
- yongolerani chikoka cha pituitary;
- kuwonjezera hemoglobin;
- kuthamanga kwa magazi.
Madokotala anayenera kuthana ndi zochitika zoterozo pothandizidwa ndi odwala a nyemba amatha kuthetseratu zamoyo.
Kugwiritsira ntchito mbeu kwa mankhwala
Pomwe palibe machenjezo ndi zotsutsana, mankhwala ochizira amatha kugwiritsa ntchito motere:
- Zinthu zothandiza zili m'madera onse a chomera. Ngati nthawi zonse mumapanga mphukira za mankhwala omwe ali ndi saladi - mu saladi, mwachitsanzo - ntchito yamatumbo idzawoneka bwino. Zowonjezera izi ndi zothandiza makamaka kwa odwala zilonda zakumimba , kupweteka kwa mtima nthawi zonse, kugwedezeka.
- Kulowetsedwa kwa nsonga kukulimbikitsidwa kuwonjezera ku kusamba. Zidzathandiza kuthana ndi ziwalo za m'mimba.
- Mitsempha yothandizidwa ndi medulla imatha kuthana ndi magazi kuchokera m'mphuno ndikulimbikitsa machiritso oyambirira.
- Madzi atsopano a nyemba amachititsa chimfine. Ndipo akuonedwa ngati njira yabwino yothandizira.
- Tinayamikira mankhwala ndi zitsamba. Amalimbikitsa kugwiritsa ntchito madzi osungunuka kapena decoction kuthetsa kutupa ndi kutupa. Kuwonjezera pamenepo, wothandizira angagwiritsidwe ntchito ngati maziko a mask nkhope ya nkhope.
- Mukhoza kuchira ndi kulimbitsa chitetezo chokwanira mwa kudya zakudya zamabotolo kuchokera ku ufa, zomwe zimakonzedwa kuchokera ku mbewu za mbewu.
- Tea yokhala ndi medulla imathandiza kwambiri kwa amayi okalamba - imapangitsa kuchuluka kwa mkaka wopangidwa.
Zotsutsana ndi kugwiritsa ntchito nyemba ndi izi:
- Sikovomerezeka kugwiritsa ntchito alfalfa kwa odwala omwe ali ndi matenda omwe amadzimva okhaokha .
- Mosamala kutenga chomeracho chiyenera kukhala ndi matenda a m'mimba.
- Kutaya ndalama kwathunthu kudzakhala ndi kusagwirizana komwe kulikonse.
- Ana sangaperekedwe makanda mpaka zaka zitatu.