Mafuta a pansi pa dzina la wotchuka wotchuka, chizindikiro cha kugonana kwa mibadwo yambiri chimatulutsidwa ndi Antonio Puig. Chizindikiro ichi chadzikhazikitsa padziko lonse lapansi ndi zodzikongoletsera zapamwamba komanso zosiyana, zomwe zimachokera ku mphamvu yamkati, chilakolako, mphamvu za munthu ndi chilengedwe.
Chophimba chachinsinsi Chosangalatsa chagolide cha Antonio Banderos
Mizimu yonse ya akazi a Antonio Banderos imakondwera ndi chiwerewere, chokongola chomwe wojambula mafilimu wa ku Spain, fano la azimayi ambiri, amachokera. Amayang'anitsitsa mzere wothira mafuta, omwe, ngakhale kuti ali ndi udindo wapamwamba wa wojambulayo komanso wojambula yekhayo, ali okwera mtengo kwa mtsikana aliyense amene akufuna kuwatenga.
Zina mwa zikhalidwe za mizimu ya amayi, Chinsinsi cha Antonio Bandera ndi kuya, mphamvu, kukhutira. Iwo, monga, adalengedwera kuti afotokoze momveka bwino malingaliro awo, kufotokoza, kutuluka kwa malingaliro omwe ali azimayi a akazi, mosasamala za msinkhu wawo. Ngati mukufunafuna koyera, momveka, molunjika, ngakhale phokoso lopweteketsa, ngati mukufuna kufotokoza nokha, ndiye kuti muyenera kumvetsera zonunkhira Chinsinsi cha Antonio Banderos.
Fungo labwino kwambiri lidzakhala limodzi ndi zaka 18 mpaka 26. Osachepera, kuyamikira ndemanga za hafu yokongola ya nthawi ya zaka izi ndi zochuluka kwambiri kuposa zina. Koma palinso mafuta onunkhira komanso amayi a zaka 35-45, omwe amadziŵa zambiri za zamalingaliro, mu maubwenzi omwe amatha kuyendetsa anthu openga, amakhalanso abwino. Ndi bwino kugwiritsa ntchito mizimu imeneyi masana.
Pa mtima wa kusakaniza kokongola kwa zonunkhira ndizolemba izi:
- mapepala apamwamba - bergamot, pichesi ndi mandarin;
- mapepala apakati - black currant ndi gardenia;
- zolemba pamunsi - vanilla, patchouli, musk.
Mafuta ndi Antonio Banderos Chinsinsi chake
Njirayi iyenera kudziyesera nokha:
- atsikana okonda, nyimbo zokonda ndi kuvina, makampani okondwa;
- awo omwe sangakhoze kukhala popanda dzuwa, nyanja, zachikondi;
- kulota kukhala wodzidalira kwambiri;
- okonda ndikulakalaka dziko lonse lapansi kuti adziwe za momwe amamvera.
Akatswiri amatsenga amalimbikitsa makamaka kugwiritsa ntchito mwakhama kumapeto kwa chilimwe, m'dzinja ndi m'nyengo yozizira, kuti athandize kusangalala kwa masiku otentha m'zinthu zonse, kuwongolera maganizo ndi chiyembekezo cholimbana ndi avitaminosis ndi kuvutika. Ndiyeneranso kudziwa kuti mizimu imeneyi ili yoyenera masana kuposa madzulo. Mwa njira, mosiyana ndi Chinsinsi Chake cha Golide, chinsinsi chofala nthawi zambiri chimasankhidwa ndi atsikana aang'ono.
Chikhalidwe cha mizimu imeneyi chimapanga piramidi yowonongeka:
- Mfundo zam'mwambazi zimawululidwa ndi zipatso zamphesa, zowawa zonyezimira ndi strawberries;
- Mankhwala amtima amawathandiza ndi mildew ndi jasmine;
- Mfundo zapansi zimakongoletsera ndi vanila, mkungudza woyera ndi benzoin.
Mafuta ndi a magulu a kum'maŵa a zonunkhira, ndiwatsopano - adalengedwa mu 2013 kuti apindule, osamvetseka, okonda moyo, okongola akazi . Ngakhale botolo lokha limawoneka ngati likufuna kutengedwa ndi kulingalira kwa nthawi yaitali, lotenthedwa ndi kutentha kwa golidi, "kutsanulira" mu madzi kuchokera pachivindikirocho. Ndipo fungulo, lomwe limakongoletsa botolo, limapangitsa kuganiza mozama pa mutuwo, mtima uliwonse wotsegulira mtsikanayo ndi chithandizo chake.
Pa chithunzi cha mizimu yochokera kwa Antonio Banderos mungathe kuona kusiyana kwa kapangidwe ka botolo, komwe kuli kofanana koma kosiyana ndi mtundu. "Chinsinsi chake" chimakhala chokwanira kwambiri, chosamvetsetseka, "Chinsinsi chake cha golidi" chimakhala chokoma ndi zokondweretsa, aliyense amafuna kudziwa za iye.
Ndikofunika kudziwa kuti ngati muli ndi theka lachiwiri, ndiye kuti mudzafuna kukhala ndi chinsinsi chimodzi. Makamaka amayi kuti apatse okondedwa awo zonunkhira zabwino , zofanana ndi zonunkhira zawo, wopanga amapanga zonunkhira kuchokera kwa Antonio Banderos Chinsinsi.