Raffaello kuchokera ku nkhanu - maphikidwe oyambirira a zokometsera zokoma

"Raffaello" ya timitengo ta nkhanu - chotupitsa, chomwe chimatchedwa chifukwa chofanana ndi maswiti - ndi wotchuka kwambiri. Chifukwa cha izi ndi kupezeka kwa mankhwala ogwiritsidwa ntchito, liwiro la kuphika ndi zosiyanasiyana zosiyanasiyana, chifukwa mpira wa surimi ukhoza kutsukidwa ndi adyo, mtedza ndi azitona.

Kodi mungapange bwanji Raffaello ku nkhanu?

"Raffaello" ku nkhanu nyama imakhala ndi zinthu zosavuta komanso kuphika mosavuta. Nkhanu zimakanirira pa grater, chifukwa "nsonga" zimagawanika theka. Gawo - losakaniza ndi yophika shredded mazira, grated tchizi ndi mayonesi. Fomu kuchokera ku mulu wa mipira yoyera ndi kuwawaza iwo kumbali zonse ndi nthiti yotsalira "shavings".

1. Kukonzekera kwa "Raffaello" ku nkhuni za nkhanu sikungatheke popanda chikhalidwe cha surimi. Mitengo yapamwamba imakhala ndi mtundu wofiira wa pinki ndi mawonekedwe okongola.
2. Kupanga mipira kudzakhala kosavuta ngati mutambasula manja anu ndi madzi.
3. Mipira iyenera kukhala yofanana, kuluma kumodzi.

Raffaello saladi ndi timitengo ta nkhanu

Raffaello saladi ndi timitengo ta nkhanu ndi tchizi ndi njira yabwino kwambiri yopangira zakudya zosakanikirana ndi makina amphamvu. Mosiyana ndi zotsirizirazi, sizikusowa kukhalapo kwachitsulo, zimakhala zosavuta kutumikila, zimakhala zooneka bwino komanso zosaoneka bwino, zomwe zimaimira kusakaniza kokometsetsa nyama ndi mchere wamchere.

Zosakaniza:

• Nkhanu - 250 g;
• tchizi cholimba - 120 g;
• mazira owiritsa - zidutswa zitatu;
• mayonesi - 80 g;
• letesi masamba - ma PC 3.

Kukonzekera

1. Tsukani timitengo ta nkhanu, tchizi ndi mazira.
2. Sakanizani tsamba la nkhanu ndi tchizi, mazira ndi mayonesi.
3. Pangani mipira ku misa.
4. Awaza nawo "shavings" otsala.
5. Tumikirani "Raffaello" - saladi ya nkhanu pa "cushion" ya masamba.

Chotupitsa "Raffaello" kuchokera ku nkhanu - Chinsinsi

Raffaello chotukuka ku timitengo ta nkhanu ali ndi njira zambiri zophika. Pa nthawi yomweyi, mbuye aliyense amayesetsa kukonzanso kukoma kwake ndi kutumikira mbaleyo moyenera monga momwe zingathere. Kotero, mu njira iyi, timitengo timayendetsedwa mu msuzi wa soya ndipo timakhala ngati zokometsera zokometsera za jira-dzira la dzira, zodzala mu crispy shavings.

Zosakaniza:

• mazira owiritsa - zidutswa zitatu;
• Nkhuni - 3 zidutswa;
• tchizi - 50 g;
• msuzi wa soya - 40 ml;
• kumeta kokonati - 60 g;
• mayonesi - 40 g.

Kukonzekera

1. Dulani timitengo ting'onoting'ono ting'onoting'ono timene timakhala timene timadontho timene timayambitsa timadzi tomwe timayambitsamo.
2. Grate mazira ndi tchizi ndi mayonesi.
3. Pewani mpira ndi nkhiti.
4. Limbikitsani "Raffaello" chotukuka kuchokera ku nkhanu mu coconut shavings.

Raffaello ku nkhiti ndi kusungunuka tchizi

Raffaello ku nkhuni za nkhanu ndi tchizi ndizodziwika kwambiri. Makamaka, mwapadera amatenga zakudya zopanda pake ndi tchizi losungunuka. Chogulitsachi chimakhala chosasinthasintha, kukoma kokoma, kuyendera bwino, mtengo wotsika, chifukwa ndi chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito pophika mbale zozizira.

Zosakaniza:

• tchizi lopangidwa - zidutswa ziwiri;
• mazira owiritsa - zidutswa ziwiri;
• walnuts - zidutswa zitatu;
• Nkhanu - 120 g;
• mayonesi - 20 g.

Kukonzekera

1. Thirani mazira owiritsa, tchizi ndi mtedza.
2. Konzani misa ndi mayonesi ndikupanga mipira.
3. Awapeni iwo mu chikwapu cha nkhanu.
4. Tchizi "Raffaello" ndi nkhanu kwa maola awiri.

Nkhanu mipira "Raffaello"

Mipira "Raffaello" ku timitengo ta nkhanu imapatsa mpata zozizwitsa, chifukwa chomwe simukufunikira kugwiritsa ntchito zigawo zatsopano. Nkhumba zomwezo zimamatira, tchizi cholimba ndi mayonesi, ngati zimagawanika bwino, zingasandulike saladi, zokometsera zokometsera tchizi kapena, monga momwe zilili pano, maziko odzaza mazira ophika.

Zosakaniza:

• Nkhanu - 250 g;
• tchizi - 70 g;
• tchizi cholimba - 120 g;
• zinziri mazira - 8 ma PC;
• mayonesi - 60 g.

Kukonzekera

1. Wiritsani zinziri mazira.
2. Tsukani mitundu yonse ya tchizi ndi nkhuni.
3. Mbali ya nkhiti imasiyidwa kuti ikwane.
4. Sakanizani zinthu zina zonse ndi mayonesi.
5. Pangani mulu kuzungulira dzira ndikupukuta mu breadcrumbs.

Raffaello ku nkhanu amathira ndi azitona

Nkhanu mipira "Raffaello" ndi azitona - chakudya chosewera. Adzayamikiridwa ndi mafanizidwe a mowa, chifukwa kuphatikiza kwa tchizi ndi maolivi amapereka mchere, wogwirizana bwino ndi zakumwa zoledzeretsa. Okonda zokometsera zowutsa mudyo akhoza kupanga mipira ndi maolivi opangidwe. Zakudya zamakono ndi zokometsera zokometsera bwino zimachotsa kukoma kwa surimi.

Zosakaniza:

• Nkhanu - 200 g;
• tchizi - 180 g;
• dzira yophika - zidutswa zitatu;
• kirimu wowawasa - 40 g;
• mpiru - 5 g;
• Maolivi ndi tsabola - 10 ma PC.

Kukonzekera

1. Dulani zonse zopangira.
2. Siyani zina mwa nkhiti pa boning.
3. Pamwamba ndi kirimu wowawasa ndi mpiru.
4. Pangani mipira. Yambani ndi azitona.
5. Pukutani mu chikwapu cha nkhanu.
6. Refrigerate Raffaello ku nkhuni za nkhanu kwa mphindi 30.

Raffaello ku nkhuni za nkhanu ndi walnuts

Anthu omwe akufuna kubweretsa "Raffaello" chokhalira ku nkhono zokoma, amatha kupanga mipira ndi walnuts, makamaka popeza maonekedwe awo obirira ndi maonekedwe obiriwira ndi zowawa kwambiri zimagwirizanitsidwa ndi "shell" yofatsa. Chokondweretsa choterechi chondisangalatsa okondedwa anga ndi alendo, oyamba okha adzakhala osangalala ndi kuphweka kwa kuphika.

Zosakaniza:

• tchizi - 250 g;
• Nkhanu - 100 g;
• yophika dzira - zidutswa ziwiri;
• walnuts - 8 zidutswa;
• mayonesi - 40 g.

Kukonzekera

1. Tsukani zitsulo zonse pa grater.
2. Tchizi ndi nyengo yambiri yamisala ndi mayonesi.
3. Pangani mipira.
4. Yambani "Raffaello" ndi nkhanu zomitengo mtedza ndi zapadiruyte.

Nkhanu "Raffaello" ndi tchizi ndi adyo

Tchizi ndi nkhanu "Raffaello" ndi mbale yofewa komanso yosavuta. Ndi bwino kutumikira ndi banja, koma nkokayikitsa kuti idzazindikiridwa pakati pa mafani a malo ogulitsa zakudya . Pofuna kuthetsa vutoli, adyo adzakuthandizani. Mano ochepa a zonunkhira zonunkhira bwino amagogomezera kukoma kokoma kwa surimi ndikuonjezera kutentha ndi msuzi wa brackish.

Zosakaniza :

• Nkhanu - 250 g;
• mayonesi - 80 g;
• clove wa adyo - ma PC 6;
• tchizi cholimba - 150 g;
• tchizi - 60 g;
• dzira yophika - ma PC 3.

Kukonzekera

1. Dulani zonse zopangira.
2. Mankhusu amasiya chakudya.
3. Lembani otsalirawo ndi mayonesi, pangani mipira ndi zapadiruyte.