Nkhaniyi ikuthandizani mukamafunika kuphika chinachake mofulumira kwambiri kwa tiyi, ndipo palibe nthawi komanso zinthu zamtengo wapatali zomwe zilipo. Maphikidwe osavuta, monga kupanga mannik, akuyembekezera pansipa. Mabala a pizza amavuta kwambiri, omwe amatchedwa "kusungunuka m'kamwa."
Nkhumba "Mannik" - Chinsinsi chophweka cha kefir
Zosakaniza:
- shuga granulated - 180 g;
- mazira a nkhuku - zidutswa zitatu;
- kefir 3.2% mafuta okhutira - 1 chikho;
- manga - 200 g;
- Soda Zakudya - 5 G;
- ufa wa apamwamba kwambiri - 160 g.
Kukonzekera
Mu kefir, gwedezani semolina ndipo mupereke ora kuti muimirire, kotero kuti ilo limakula. Mazira akuswa, kutsanulira shuga ndi shuga ndi kusakaniza bwino, mukhoza ngakhale kumenya. Sakanizani chifukwa cha kusakaniza ndi kefir. Thirani ufa wosafa ndi kuwaza soda. Apanso, yesetsani chirichonse. Maonekedwewa adang'ambika ndi manga ndipo adatsanulira mtandawo. Pa madigiri 190, timaphika kwa mphindi 35.
Chinsinsi chosavuta ndi chokoma cha manna a dzungu
Zosakaniza:
Kuyezetsa:
- wothira nkhuku yaiwisi - 400 g;
- kefir - 210ml;
- semolina - 300 g;
- shuga - 100 g;
- soda - ½ tsp.
Kwa manyuchi:
- madzi apulo - 100 g;
- shuga granulated - 120 g;
- Madzi a mandimu mwatsopano - 20 ml;
- sinamoni pansi - kutsina.
Kukonzekera
Yaiwisi dzungu akupera ndi yaing'ono grater ndi kufinya, kuchotsa madzi owonjezera. Soda yosakaniza ndi kefir, yikani dzungu, mango ndi shuga. Knead pa mtanda. Thirani mu nkhungu ndipo pa madigiri 180 keke ikhale yokonzeka pambuyo pa mphindi 40.
Padakali pano, timapanga madzi: kutsanulira madzi atsopano a mandimu mu madzi apulo, kuika shuga, sinamoni ndi kusonkhezera. Timayika mthunzi pa chitofu ndikuchiyanika. Thirani pie wotentha ndi madzi otentha. Pambuyo pa maminiti 35, madzi onse adzagwiritsidwa ntchito, zomwe zikutanthawuza kuti malo osangalatsa kwambiri angaperekedwe patebulo.
Nkhumba "Mannik" - njira yophweka ya mkaka
Zosakaniza:
- croup ya semolina - 210 g;
- nkhuku mazira - zidutswa zitatu;
- anawaza ufa wa tirigu - 160 g;
- shuga granulated - 1 galasi;
- mkaka wa ng'ombe - 200 ml;
- kuphika ufa chifukwa mtanda - 15 g;
- batala zachilengedwe - 20 g;
- mafuta a masamba omwe amatsuka - 80 ml;
- mchere - uzitsine.
Kukonzekera
Ife akuswa mazira, kuwaza shuga ndi kusakaniza bwino misa mpaka yunifolomu. Onjezerani mafuta a masamba ndi kabati mpaka zosalala. Timatentha mkaka, kusungunula batala. Onjezerani semolina ndi osakaniza mazira. Tilimbikitseni komanso kwa theka la ola limodzi. Dothi lophika ndi losakaniza ndi ufa wa tirigu wosakanizidwa ndi kutsanulira mkaka wosakaniza. Fomuyi imayikidwa ndi mafuta, yothira ndi mango kapena ufa, kutsanulira mtanda wokonzekera ndi madigiri 180 okwanika kwa mphindi 35.
Khalani ndi tiyi wabwino!