Mkate ndiwotchera wokondweretsa osati ana okha, komanso akuluakulu. Ndi zophweka kukonzekera ndipo ndalama zomwe zimagulitsidwa sizinali zazikulu. Kuphika koteroko kumatha kuyambitsa kumwa mowa wamba.
Kodi kuphika keke ndi zoumba mu uvuni?
Zosakaniza:
- margarine - 155 g;
- shuga granulated - 130 g;
- ufa - 190 g;
- dzira ndi lalikulu - ma PC 4;
- zoumba - 125 g;
- vanila;
- Soda Zakudya - ½ Tsp;
- Mchere wa vinyo kapena vinyo wosasa 9% - ½ tsp;
- ufa wosakaniza ndi kapu.
Kukonzekera
Mu chidebe cha galasi, gaya bwino margarine bwino, kupitilira mosalekeza, kuwonjezera mazira omwe poyamba anali osiyana ndi mapuloteni ndi shuga. Onjetsani zoumba zoumba, ufa ndi vanillin, soda, mchere wothira ndi mandimu. Mu mbale yeniyeni ikwapulire agologolo, ndiyeno muwaike mu mtanda, mwakusakaniza bwino kuchokera pansi.
Pambuyo pake mtandawo uli wokonzeka, uyenera kutsanulira mu nkhungu ndi gawo limodzi mwa magawo atatu a buku lonselo. Kenaka yikani kuphika mu preheated kwa madiresi zana ndi makumi asanu ndi awiri mphambu zisanu kwa mphindi makumi anayi. Kufunitsitsa kuyang'ana chikhochi ndi chowuma chotsitsa - mutapyoza ndodo ayenera kukhala wouma. Ndiye muyenera kutenga mchere kuchokera mu uvuni ndi kukongoletsa, owazidwa ndi shuga wambiri.
Chofufumitsa pa kefir ndi zoumba mu uvuni - Chinsinsi
Zosakaniza:
- kefir - 250ml;
- shuga granulated - 155 g;
- margarine - 235 g;
- ufa unasulidwa - 325 g;
- zoumba -55 g;
- soda - 5 g;
- vanila.
Kukonzekera
Margarine wofewa wothira yogurt, vanillin, ufa, zoumba ndi soda. Kenaka mosamala, asanamenyedwe mazira ndi shuga. Nthambi iyenera kukhala ngati zonona zakuda zonona. Mu nkhungu zopangidwa ndi keke, tsanulirani mtanda, mudzaze nawo ndi gawo limodzi mwa magawo atatu a bukulo. Kuphika mu uvuni kwa maminiti twente-faifi, omwe ali okonzedweratu ku madigiri zana zana ndi makumi asanu ndi atatu mphambu asanu. Pamene zikwani ndi zoumba m'mapangidwe a uvuni ndi okonzeka kuyang'aniridwa ndi mankhwala a mano.
Chikho chokoma ndi zoumba mu uvuni
Zosakaniza:
- ufa - 265 g;
- kokonati chips, choyera choyera - ½ chikho;
- mazira akulu (osankhidwa) - ma PC 3;
- shuga (zabwino) - 215 g;
- mafuta "osauka" -125 g;
- ufa wophika kapena soda (wotsekedwa) - 5 g;
- mkaka wonse - 145 ml;
- zoumba - 60 g;
- mtedza wosweka - 55 g;
- chokoleti - 45 g;
- ramu yoyera - 45 g.
Kukonzekera
Sungani zoumba zoyamba ndi kutsanulira madzi otentha, ndiyeno ramu. Siyani kuima kwa mphindi makumi atatu. Mpunga, kuphika ufa ndi shuga kuti ukhale ndi mafuta ofewa mpaka minofu itembenuke. Onetsani kokonti shavings, mtedza, zoumba, mazira ndi mkaka. Thirani mtanda mu phula la mkate ndikuuyika mu uvuni wa preheated kwa mphindi makumi asanu. Kukonzekera kwa kuphika kumafufuzidwa ndi ndodo yochepa - ngati kouma, ndiye kuti mchere uli wokonzeka. Wokonzeka mkate woumba zoumba kuti uzizizira bwino, utenge ndi kutsanulira ndi chokoleti yosungunuka.
Zikondamoyo ndi zoumba mu nkhungu za uvuni
Zosakaniza:
- shuga - 255 g;
- batala "Fermerskoe" - 145 g;
- mazira akulu - ma PC 3;
- vanilla (shuga) - 5 g;
- mchere;
- ufa wophika - ½ tsp;
- ufa - 425 g.
Kukonzekera
Mu mbale, sungani shuga ndi mafuta ofewa bwino. Onjezerani mazira ndi kusakaniza chirichonse. Onjezerani ufa wophika, mchere ndi vanillin. Mutatha kusakaniza mosamala, tsitsani ufa ndi zoumba. Pakuti kukonzekera kwa zikotere ndikofunikira kuti kuphimba nkhungu ndi batala. Kuzidzaza ndi mayesero ndikofunikira kwa gawo limodzi mwa magawo atatu a voliyumu. Kuphika mu uvuni, womwe umatenthedwa kufika madigiri 185, maminiti makumi atatu ndi asanu. Pambuyo pa mcherewo mwakonzeka ndikofunikira kuti mutulutse mu nkhunguzo ndikuyiyika pa mbale yokongola, owazidwa ndi shuga wofiira.