Misonkho ya mankhwala a zitsamba ndi umboni weniweni wakuti mankhwala ovomerezeka amadziwa kuti zitsamba ndi mankhwala odalirika. Choncho, anthu osakayikira, otsimikiza kuti chomera chochepa sichikhoza kuthandizira kuchiza matendawa, chikugonjetsedwa panthawiyi. Zitsamba zimatha kuchiza, ndipo izi zimatsimikiziridwa ndi anthu ambiri, komanso ziphatso zothandizira, zomwe madokotala amatha nthawi yokha kulemba maina awo.
Kuti apange magulu osiyanasiyana a zitsamba zomwe amagwiritsidwa ntchito pochiza matenda ena, amatchedwa "zokopa" ndi nambala, komanso amasonyezanso kuti, mankhwala omwe azitsamba ndi othandiza.
Mwachitsanzo, chifuwa cha chifuwa chochokera ku 1, chimagwiritsidwa ntchito pochiza matenda a tizilombo ndi mabakiteriya ndikuthandizani kumvetsetsa bronchi ku ntchentche.
Pofuna kumvetsetsa bwino zotsatira za kuyamwitsa, m'pofunika kumvetsera zitsamba zomwe zimalowa m'kati mwake.
Zosakaniza za kuyamwitsa 1
Kusonkhanitsa mawere 1 kumapangidwa ndi zouma zitsamba ndi inflorescences:
- Muzu wa altea ndi 40%;
- masamba a amayi ndi amayi opeza-40%;
- Grass oregano - 20%.
Mu thumba limodzi la mapepala muli 35 g zipangizo.
Kuyamwitsa 1 kumagwiritsidwa ntchito pa matenda omwe amatsagana ndi chifuwa ndipo amayamba chifukwa cha matenda opatsirana a thupi.
Zomwe zimapangidwira - mizu ya althea
Mbiri imati kuti muzu wa altea unatchulidwa koyamba m'zaka za zana la 9. Anagwiritsidwa ntchito pochiza matenda osiyanasiyana, ndipo popeza mizu ikukula kulikonse, idatchedwa bwenzi la osauka - chifukwa cha kupezeka. Amakhala ndi mafuta olemera, amatsata zinthu ndi mavitamini, zomwe zimapangitsa chitetezo cha mthupi, kuchiza mabala komanso kukhala ndi anti-kutupa. Muzu wa althaea ndi wothandizira polimbana ndi chifuwa, choncho umaphatikizidwa mu chiwerengero cha ndalama zoyamwitsa 1, 2, 3.
Muzu wa althea ukuchiza osati chifuwa chokha, komanso umatulutsa mucous nembanemba, choncho amagwiritsidwa ntchito pochizira khosi.
Muzu wa althea ndiwo mankhwala omwe amagwirizanitsa malo a anthu ndi mankhwala ovomerezeka, chifukwa nthawi zambiri amagwiritsidwa ntchito ndi omwe amalimbikitsa mankhwala a zitsamba ndi madokotala, omwe nthawi zambiri amaika mankhwala opangira mankhwala posankha njira zothandizira odwala.
Zomwe zimapangidwira - amayi ndi amayi opeza
Amayi ndi amayi opeza ndi mankhwala ena omwe amadziwika ndi mankhwala ochiritsira. Anagwiritsidwa ntchito ku Roma wakale ndi Greece, pamene zofunikira zoyambitsa mankhwala a sayansi zinakhazikitsidwa. Anali wopanda chifukwa chofuna kugwiritsa ntchito monga expectorant, enveloping, anti-inflammatory and emollient. Amayi ndi amayi opeza amathandiza kuti akhudze ndi katundu wake ndipo ndizothandizira kuthetsa kutsokomola, makamaka pouma.
Zosakaniza katundu - oregano
Oregano ndi chinthu chofunikira kwambiri pa zokolola za m'mawere 1, chifukwa zimakhala ndi mphamvu zowonongeka. Zitsambazi zimamveka, zimatulutsa kutupa komanso zimakhala zofooketsa, zomwe nthawi zina zimathandiza pa matenda opatsirana kwambiri.
Malangizo a kuyamwitsa 1
Chiwerengero cha m "mimba cha m" mimba chingagwiritsidwe ntchito m'njira ziwiri - mu mawonekedwe a decoction ndi inhalation.
Momwe mungamwetsere mkaka?
Kuti mupange tiyi wofooka poyamwitsa 1, muyenera kutenga 1 sachet ndi kuthira madzi otentha, ndiyeno mulole kuti ikhale ya mphindi zisanu.
Ngati mukufuna tiyi yowonjezera, paketi iyenera kuyiritsidwa kwa mphindi zisanu, kenako imwani.
Kuonjezera ndondomekoyi, gwiritsani ntchito ma sachets 2.
Teya iledzera 3-4 pa tsiku.
Kusonkhanitsa kwa ubweya kwa inhalation
Kuti mupange mavitamini, mumayenera kulowetsedwa m'madzi:
- Kwa madzi 200 ml, gwiritsani mapaketi 2-3 (kapena masupuni atatu a zopangira).
- Pambuyo pothandizirayi yophikidwa kwa mphindi khumi, imbani mu chidebe cha inhalation.
- Pambuyo pa mphindi 5-10, yambani njirayi. Chenjerani ndi kuwonongeka kwa mucosa ndi nthunzi yotentha.
Kuvomerezeka kwa kuyamwitsa 1 pa nthawi ya mimba
Kusonkhanitsa kwa abambo kungagwiritsidwe ntchito panthawi ya mimba mwa mavitamini. Mu mawonekedwe a decoction ndi osavomerezeka, chifukwa amayi ndi abambo opeza amatsutsana pa mimba.