Kodi mungatani kuti muchotse vutoli panyumba pogwiritsa ntchito mankhwala ochizira?

Kusokonezeka ndi vuto lalikulu limene lingayambidwe chifukwa cha zifukwa zosiyanasiyana. Pochita nawo, mungagwiritse ntchito mankhwala ochizira omwe ali ndi ntchito zingapo zothandiza. Njira zochepa ndizokwanira kupeza zotsatira.

Njira zamakono zothandizira anthu kumudzi

Zitsamba zambiri ndi zakudya zili ndi katundu angapo omwe mungachotsere maonekedwe oyera. Pali maphikidwe omwe ali ndi exfoliating, anti-inflammatory, antipruritic ndi kuchepetsa zotsatira. Njira yothetsera mavuto panyumba iyenera kusankhidwa payekha, chifukwa mankhwala omwewo akhoza kugwira ntchito pa anthu awiri m'njira zosiyanasiyana.

Sopo la Tar

Monga gawo la mankhwala amtundu uwu, pali birch tar, yomwe imakhala ndi mphamvu ya antitifungal. Amayimiranso njira ya katalatini ya maselo a khungu, amachititsa kuti magazi aziyenda bwino komanso amachiritsa mabala. Ndizosatheka kuchita kawirikawiri kawiri kawiri masiku asanu ndi awiri, ngati mutachita izi kawirikawiri, khungu liyamba kuchotsa, zomwe zidzakulitsa vutoli. Sopo wa Tar amatsuka poyeretsa mutu wako, koma kuti uchite izi ndizofunikira ndi malamulo.

1. Choyamba, dulani tsitsi lonse ndi madzi ndipo tsanulirani zidutswa zazing'ono m'manja mwanu. Chotupacho chimagwiritsidwa ntchito pazitsulo, ndipo chimadulidwanso mu khungu la mutu. Siyani mankhwala owerengeka kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, powaza. Pukuta ndi madzi ofunda.
2. Pambuyo pa njira zingapo, tsitsili likhoza kukhala lolimba ndi louma. Pofuna kuchepetsani izi, ndi bwino kugwiritsa ntchito ma balms omwe alibe.
3. Pochotsa fungo losasangalatsa la phula, sakanizani madzi ndi viniga mu chiŵerengero cha 4: 1. Yankho limagwiritsidwa ntchito pa rinsing.

Apple cider viniga wosasa

Pitirizani kukambirana za momwe mungathamangire zinyumba kunyumba ndi kubwezeretsa thanzi la khungu - gwiritsani ntchito vinyo wa apulo cider Palinso pectins mmenemo kuyeretsa ndi kusintha vuto la tsitsi. Pochotseratu kupopera ndi kuyabwa, ndikwanira kuchita njira zingapo, kugwiritsa ntchito vinyo wosasa kuchokera ku dandruff.

Chinsinsi # 1 - mask chigawo chimodzi

Zosakaniza:

• madzi owiritsa - 200 ml;
• apulo cider viniga - 2 tbsp. makapu.

Kukonzekera:

1. Sakanizani zosakaniza mu chidebe cha galasi, kenaka mugwiritsire ntchito madzi pamitsitsi ndikupaka minofu.
2. Manga zojambula ndi filimu, kukulunga ndi thaulo ndikugwirapo kwa mphindi 40. N'zotheka kutentha nthawi zambiri ndi tsitsi la tsitsi. Amangokhala kuti asambe madzi onse popanda shampoo.

Chinsinsi # 2 - Maski ndi zitsamba

Zosakaniza:

• chamomile msuzi - 200 ml;
• apulo cider viniga - 4 tbsp. makapu.

Kukonzekera:

1. Msuzi kutentha mpaka madigiri 60-70, onjezerani vinyo wosasa ndipo mugwiritseni kusakaniza pazitsamba ndi madzi ozizira.
2. Manga filimuyo, kukulunga ndi thaulo, gwirani ora ndikutsuka zonse.
3. Kuti mupeze zotsatira, ndondomekozi ziyenera kuchitidwa kwa miyezi 2-3, kuzichita 2 pa sabata.

Kutayika kwa beets kuchokera ku dandruff

Wotchuka pakuphika, muzu, ali ndi zinthu zolemera. Chifukwa cha retinol, imakhala ndi anti-seborrheic effect, yomwe imathandiza kuthetsa vutoli. Kutayika kwa masambawa kumalimbikitsa ntchito za glands zokhazokha, zimakhala ngati mankhwala otsutsa-kutupa, zimapereka chinyezi, zimapatsa komanso zimawonetsa mtundu. Zikomo folic acid ingathe kuchotsa tsitsi . Beet kuchoka pamtunda wakhala akugwiritsidwa ntchito kuyambira nthawi zakale m'njira zosiyanasiyana.

Mizu ya kalasi yoyera iyenera kukhala welded, poganizira kuti madzi ayenera kukhala katatu kwambiri. Anamaliza msuzi pang'onopang'ono. Mukhozanso kugwiritsa ntchito madzi kuti muthane ndi vutoli. Izi ziyenera kukankhidwa mu follicles ola limodzi musanasambe mutu wanu. Kumbukirani kuti beets amatha kudula tsitsi la tsitsi, choncho ngati kuli kotheka, tsambulani msuzi ndi madzi.

Mchere wa mchere wochokera kumtunda

Mcherewu udzakuthandizani, kuchotsa kuchotsa kunyumba kwanu, ndikugwiritsidwa ntchito mosiyanasiyana mu salons yapadera. Ikhoza kugwiritsidwa ntchito mosiyana ndi maphikidwe osiyanasiyana. Musanayambe ndondomekoyi, sungunulani, ndipo sungani chingwecho. Kuti mutenge zotsatira, muyenera kuchita masabata 8-10, ndipo masiku atatu ayenera kudutsa pakati pawo. Njira yotsatira imaloledwa kubwerezedwa mwezi umodzi. Mchere wa mchere kuchokera kumtunda - momwe mungagwiritsire ntchito:

1. Mchere wazing'ono umatengedwa pa zala, ndiyeno, kumisamba kumutu kumachitika. Chitani chilichonse mosamala kuti zisakanike. Kenaka musambe chilichonse choyamba ndi madzi amodzi, ndiyeno, ndi shampoo yobwezeretsa.
2. Njira ina ndi mask. Pachifukwachi, mchere wa mchere umasakaniza ndi zofanana ndi izi: mkaka, cognac, yolks ndi kefir. Ikani chisakanizo kuti mukhale chonyowa. Manga kumutu ndi filimu ndi thaulo. Kutalika kwa ndondomekoyi ndi 15-20 mphindi.

Decoction wa nettle ku dandruff

Maonekedwe a udzu wotentha umaphatikizapo zosiyanasiyana ethers, mavitamini, amino acid ndi zinthu zina zomwe zimayambitsa zinthu zambiri zothandiza. Zimathandiza kusintha ma circulation ya magazi, kulimbitsa tsitsi, kuchepetsa kuyambanso ndikuyambiranso. Nkhumba zochokera ku dandruff zingagwiritsidwe ntchito palimodzi mu mawonekedwe atsopano ndi owuma, chifukwa chomeracho chimakhala ndi zinthu zothandiza.

Chinsinsi cha nettle watsopano

Zosakaniza:

• nettle - 0,5 makilogalamu;
• madzi otentha - lita imodzi.

Kukonzekera:

1. Chomeracho chimadulidwa bwino ndikuikidwa mu chidebe cha galasi. Lembani ndi madzi otentha.
2. Onetsetsani madzi, kupsyinjika, ndipo mugwiritse ntchito mankhwala owerengeka kuti muzimeta mutu. Chitani izi kangapo m'masiku asanu ndi awiri Mungagwiritse ntchito decoction yotereyi pakutsuka mutatsuka mutu.

Chinsinsi cha nettle

Zosakaniza:

• fyuluta thumba ndi chamomile - 1 pc.;
• madzi otentha - 2 tbsp.

Kukonzekera:

1. Thirani pakiti ndi madzi otentha ndikuumirira theka la ola. Gwiritsani ntchito kulowetsedwa kutsuka mutu wanu mutatha kutsuka.
2. Tsitsi lalitali lingakhale lobiriwira, kotero yikani supuni ya uchi ndi citric acid mpaka msuzi.

Mafuta ofunika kwambiri kuchokera ku mafuta

Zithunzi zosiyana za zomera zimakhala ndi zinthu zambiri zomwe zimathandiza kuthana ndi mavuto ambiri. Iwo ali ndi mphamvu yokopa, yomwe imalola kuti bowa zisasunthike. Phindu lilinso polimbana ndi kutupa. Ndikofunika kunena kuti mafuta ophera mafuta si mankhwala, koma amathandiza kwambiri pakhungu, kuteteza mawonekedwe ndi kufalikira kwa bowa.

Mafuta a kokonati othandizira

Poyankha funsoli, m'mene mungachotsere pakhomo pakhomo, simungathe kutchula mafuta a kokonati. Ali ndi thanzi komanso kuchepetsa mphamvu, komanso amateteza kusagwirizana ndi mbali. Mafuta a kokonati omwe amagwiritsidwa ntchito, omwe sagwiritsa ntchito zofunikira zina, angagwiritsidwe ntchito pa maski. Ndikofunika kutenga 3-5 st. supuni zinasungunuka mankhwala ndi kuzigwiritsa ntchito kwa kutalika kwa nsalu. Manga filimuyo, thaulo ndikuchoka usiku wonse. Kuchotsa mafuta, muyenera kusamba katatu, kusonkhanitsa bwino.

Mafuta a azitona kuchokera ku dandruff

Chogwiritsidwa ntchitochi chimagwiritsidwa ntchito pophika kuphika, komanso mu zodzoladzola. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kusintha maonekedwe ndi kupewa kutsegula. Zimakhala ndi mphamvu zowonjezera komanso zowonjezera. Maski a mafuta a maolivi chifukwa cha kukhalapo kwa zowonjezera zimapha nkhuku zomwe zimapangitsa kuti zisawonongeke, zimachotsa kuyabwa, kukwiya komanso kuwonetsa momwe zimakhalira. Muyenera kugwiritsa ntchito mafuta a Virgin.

1. Sambani tsitsi lanu ndi shampoo, ndipo mugaŵeni mu curls ndi siponji kapena burashi. Pitirizani izo kwa theka la ora, ndiyeno, zani bwino bwino ndikuzisamba bwinobwino.
2. Angagwiritsidwe ntchito pa tsitsi louma. Gwiritsani ntchito burashi, mogawanikagawirani pamodzi ndi zingwe. Manga izo mu filimu ndikuzisiya usiku wonse. M'mawa, tsambani tsitsi lanu pogwiritsa ntchito shampoo.

Mafuta a Burdock a nsomba

Anthu amtundu wathanzi mankhwala ali ndi mawonekedwe apaderadera omwe amamenyana molimba chifukwa cha kukhalapo kwa phytosterols. Zinthu zimenezi zimathandiza kuti zisamaliro za sebaceous zisinthe komanso kubwezeretsa khungu ndi tsitsi. Mafuta a Burdock amathandizira kutsutsana chifukwa cha kukhalapo kwa inulini, mafuta acids, mavitamini ndi mchere. Gwiritsani ntchito molingana ndi ndondomeko iyi:

1. Choyamba, kutentha mtsuko mukusambira kapena kuupaka m'madzi otentha.
2. Tengani sitiroko kapena pipette ndikugwiritsira ntchito mankhwala amtundu ku mizu, ndi kutsuka zitsulo m'litali lonse. Pachifukwa ichi, tengani chisa ndi mano akulu.
3. Valani chipewa chosamba kapena filimu, ndipo kenako, kuchokera pamwamba, liwotenthe ndi thaulo. Sungani maski kwa ola limodzi.
4. Poyeretsa, gwiritsani ntchito shampoo pang'ono. Chitani izi chigoba kawiri masiku 14.

Mafuta a mtengo wa tiyi motsutsana ndi dandruff

Kulankhula za momwe mungachotsere pakhomo pakhomo, samverani mankhwalawa. Finyani imakhala ndi zinthu zambiri zothandiza ndipo ambiri mwa iwo sali m'mitengo ina. Mtengo wa mafuta a tsitsi kuchokera kumatenda amatha kusintha mkhalidwe wonse, kuchotseratu mafuta ndi mafuta. Kuwonjezera apo, kukulaku kumawoneka bwino, ndipo chifukwa chake, nsalu zikuwoneka zamoyo ndi zonyezimira. Mukhoza kugwiritsa ntchito ether m'njira zambiri.

Chinsinsi # 1 - chigoba

Zosakaniza:

• kefir - 200ml;
• wokondedwa - 2.5 tbsp. makuni;
• mtedza wa tiyi - madontho 4-5.

Kukonzekera:

1. Sakanizani zosakaniza zonse mpaka yunifolomu.
2. Ikani zolembazo kuti zikhale zotchingira kutalika kwakenthu. Kutalika kwa njirayi ndi theka la ora.
3. Sambani maskiki ndi madzi a sopo.

Chinsinsi # 2 - yankho

Zosakaniza:

• mowa - 75ml;
• madzi 75 ml;
• mtedza wa tiyi - madontho 45.

Kukonzekera:

1. Sakanizani zosakaniza zonse ndikuwapaka mu follicles.
2. Kusamba sikofunika. Chitani ndondomeko kawiri pa sabata.