Kawirikawiri amalumikizidwe a uchi ndi phula amanyalanyaza mankhwala a njuchi podmor. Chinthuchi ndi chakuti amatcha thupi la tizilombo, omwe sankatha kukhala m'nyengo yachisanu, kapena m'malo mwake, zipolopolo zawo zouma. Tiyeni tione, ndi nthawi ziti zomwe zikulimbikitsidwa kugwiritsa ntchito kusuta.
Mankhwala a njuchi podmorona ndi contraindications
Mankhwala omwe ali ndi mankhwalawa amachokera ku zipolopolo za chitinous za njuchi zamtundu monga chitosan. M'malemba ake muli:
- njuchi ya njuchi ;
- heparin;
- glucosamine;
- acetic acid.
Chotsatira chake, kugwiritsa ntchito kuthamanga kukuthandizani kuchotsa kutupa, kuchepetsa kuthamanga kwa magazi. Chifukwa cha chitosan, khungu limabwezeretsedwa pambuyo pa zilonda, poizoni ndi mchere wazitsulo zamitengo.
Pamodzi ndi makhalidwe achiritso, pali zotsutsana. Kawirikawiri, tikukamba za zovuta zogwirizana ndi njuchi. Kuonjezera apo, sikulimbikitsidwa kugwiritsa ntchito ndalama ndi gawo laling'ono pamaso pa matenda a m'maganizo, njira zopatsirana zovuta. Kusiyanitsa kwa mtima ndiko kulephera kwa mtima.
Pakalipano, maphikidwe okhudzana ndi mankhwala a msuzi wa njuchi amagwiritsidwa ntchito pafupifupi madera onse a mankhwala. Tiyeni tidziŵe kwambiri otchuka kwambiri.
Maphikidwe okhudzana ndi mankhwala a njuchi zachisanu
Chogulitsidwacho chimagwiritsidwa ntchito kuchepetsa kulemera.
Chinsinsi # 1
Zosakaniza:
- nyanja. l;;
- madzi - 500 ml.
Kukonzekera ndi ntchito
Zosakaniza zimatenthedwa pa kutentha kwakukulu. Mukangoyamba kuwiritsa, msuziwo umapangidwira kwa theka la ora. Sungani msuzi, fyuluta ndi katatu patsiku mwamsanga musanadye. Panthawi imodzi, supuni ndi yokwanira.
Mungagwiritse ntchito njira ina yolemetsa.
Chinsinsi # 2
Zosakaniza:
- podsmor - 2 tbsp. l;;
- madzi - 500 ml.
Kukonzekera ndi ntchito
Madzulo, samani mosamala shredded scallop mu botolo la botmos ndi kuthira madzi ndi madzi otentha. Nthawi yosakaniza ndi maola 12. Kumwa kulowetsedwa kotsekedwa ndikofunikira m'mawa kwa theka la ola musanadye chakudya. Mlingo wovomerezeka ndi theka la galasi.
Thandizo la njuchi zamphongo
Mankhwala a mankhwala
Zosakaniza:
- nyanja. l;;
- madzi - 200 ml.
Kukonzekera ndi ntchito
Thirani madzi otentha a shredded podmor. Nthawi yosakaniza ndi mphindi 15-20. Kulowetsedwa kotsirizidwa kumasankhidwa kupyolera mu cheesecloth kapena nsalu ya thonje inapangidwa kangapo. Nsalu iyi imagwiritsidwa ntchito kuti ikhale yovuta - imagwiritsire ntchito malo okhudzidwapo kwa kotala la ola limodzi.
Matenda a sera sera kwa abambo ndi amuna
Mankhwala othandizira njuchi amawathandiza kwa amayi, momwe angagwiritsidwe ntchito pa mankhwala ovuta a chidwi.
Malemba amatanthauza
Zosakaniza:
- podmore - 200 g;
- madzi otentha.
Kukonzekera ndi ntchito
Zithunzizi zimakhala pansi ndipo zimatenthedwa ndi madzi otentha kuti apange mashed. Icho chimapangidwira pang'ono ndikugwiritsidwa ntchito monga compress. Sungani mankhwala omwe akufunikira kwa theka la ora.
Makamaka anayamikira ndi mankhwala a tincture wa njuchi podmora. Ndi thandizo lake, mukhoza kuonjezera kwambiri chitetezo champhamvu ndikukaniza, mwachitsanzo, prostate adenoma.
Tincture Chinsinsi
Zosakaniza:
- nyanja. l;;
- vodka - 200 ml.
Kukonzekera ndi ntchito
Ndalamazo zimagwera pansi fumbi. Zotsatira za zipangizo zimatsanuliridwa mu botolo la galasi lakuda ndi kutsanulira mu vodka. Kwa milungu iwiri mukaniza njira pamalo ozizira. Kukonzekera kokonzeka kumayenera kusankhidwa ndikusungidwa mufiriji. Asanayambe kudya, madontho 15-20 ayenera kumwa mowa tsiku ndi tsiku. Nthawi yothandizira ndi miyezi 1-2.
Ngati muli wothandizira chithandizo ndi mankhwala achilendo, samverani njuchi ya njuchi. Koma choyamba funsani dokotala wanu, mwinamwake inu mukutsutsana ndi chida ichi chodabwitsa.