Garlic ndi uchi - zabwino ndi zoipa

Uchi ndi adyo zimagwiritsidwa ntchito kwambiri kwa thupi. Zonsezi zimakhala ndi zinthu zambiri zothandiza kuti zikhale zogwirizana ndi ziwalo komanso machitidwe, kuphatikizapo chitetezo cha mthupi. Tsopano mungathe kupeza ndalama pazifukwa zamankhwala, zomwe zigawo ziwirizi zilipo. Kuti timvetse ngati kuli koyenera kugwiritsa ntchito mankhwalawa, tiyeni tiyankhule za ubwino ndi zowawa za adyo ndi uchi.

Kugwiritsira ntchito uchi ndi adyo

Mu maphikidwe a zamankhwala, nthawi zambiri mumatha kuwona zomwe zikuphatikizapo adyo , uchi ndi mandimu. Zimakhulupirira kuti chida ichi chimathandiza kuonetsetsa kuti kayendetsedwe ka thupi kakuyenda bwino, osati madokotala onse omwe amavomereza maganizo amenewa, koma akatswiri ambiri amanena kuti kuvulaza kutengapo mbali sizingakhale zenizeni.

Konzani adyo ndi uchi poyeretsa ziwiyazo mosavuta. M'pofunika kutenga 1 makilogalamu uchi, mutu 10 wa adyo ndi mandimu 10, amatha kutsukidwa ndi tsabola ndi mafupa ndikudutsamo nyama yopukusira nyama. Ndiye muyenera kupera adyo, kusakaniza ndi mandimu ndi uchi. Zowonjezerazo zimaphimbidwa ndi nsalu yansalu ndipo imachotsedwa kwa masiku asanu ndi awiri m'malo ozizira. Panthawi imeneyi chisakanizocho chimagawidwa mu gruel ndi madzi, omwe ayenera kuthiridwa. Ndi madzi omwe amagwiritsidwa ntchito ngati mankhwala ochotsa mitsempha ya mitsempha yamagazi ndi cholesterol plaques.

Tengani madzi a mandimu, uchi ndi adyo kuti kuyeretsa mitsempha ya magazi iyenera kukhala masiku asanu, 4 pa tsiku. Amanyeketsa kokha musanadye chakudya, mlingo umodzi ndi 1.5 supuni. Maphunzirowa akhoza kubwerezedwa pambuyo pa miyezi 1-2, nthawi zambiri sichivomerezedwa. Chenjezo liyenera kuthandizidwa kuti athetse vuto la anthu omwe ali ndi chifuwa , gastritis, m'mimba kapena zilonda zam'mimba, monga momwe chiwerengerochi chingayambitsire matendawa. Ndibwino kuti mufunsane ndi dokotala musanayambe maphunziro, ndani adzatha kuyesa momwe thupi lanu likuyendera.